Giovanni Lo Coco created Lo Coco's Restaurant in 1966. His Sicilian pizza dough recipe has been passed down through the generations. The crust is so delicious that some diners have been known to take …
So so so good. I'm from NYC and have been dying for a solid italian place that makes good pizza and pasta. I've tried Belotti and it wasn't what I was looking for. But Lo Coco? BOMB. So good! Alaska was delicious and they really pile on the salmon. Paradiso was also delicious (and yes, they really did heed my request for pepperoni and red onion--thank you!!!). Fettucine and ravioli were excellent. Flat bread was perfect companion. Will 1000% order again
D
Dottie F
Local Expert • 88 contributions
Loved
• 26/10/25
• DoorDash order
Rigatoni Alla Norma is very flavorful, tasty also a good portion for 2. We also had the Paradiso pizza. A very special treat. FABULOUS taste as it's made with ricotta. MMMMMMM . Will definately return.
A
Alice K
Emerging Expert • 51 contributions
Didn't like
• 01/08/24
• DoorDash review
The eggplant parmigian is good, but it's just a slab of eggplant with a whole lot of sauce. For $21 plus delivery fee. They give you a piece of their flatbread, which I like, but it's small. You've got all that sauce and not enough bread to soak it up with. I've ordered this before and I always feel kind of ripped off.
M
Mel V
1 contributions
Loved
• 15/09/24
• DoorDash review
Another great experience at Lo Coco's. The pasta was tremendous and enormous, the meatballs are to die for, the best anywhere.
The service is fantastic, fast and tuned into the customers needs.
This deserves a 10 star rating.
S
Susan L
Local Expert • 57 contributions
Didn't like
• 09/12/23
• DoorDash order
Sugo pasta was overcooked and falling apart. Fettuccine was very very salty. Mainly from the cheese as it had a thick layer on top. We usually love this restaurant, but the Oakland one tends to be far more consistent overall even in flavor. Hoping this was an off night.
