The most commonly ordered items and dishes from this store
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Make any hoagie a platter for an additional Charge! Platters include fries and choice of cottage cheese, Cole slaw or applesauce. Sub fries for onion rings for an additional charge. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Make any sandwich a platter for an additional charge. Platters include fries and choice of cottage cheese, coleslaw or applesauce. Sub fries for onion rings for an additional charge. Condiments: mayo, miracle whip, ketchup, mustard, horseradish mayo, horseradish mustard. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Dressings: ranch, honey French, Italian, thousand island, blue cheese, honey mustard, balsamic. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Served with fries and choice of coleslaw, cottage cheese or applesauce. Sub fries for onion rings for an additional charge. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Add meatballs for an additional charge. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
For children 12 and under. Served with a snack pack, French fries, and choice of coleslaw, cottage cheese or applesauce. ( No Substitutes) The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
16 X 24 Traditional Style Crust
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
