Mi cancun
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Botanas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Latin Soups & Ensaladas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Los Favoritos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
La Parilla
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burritos
All burritos are prepared with a tortilla, honey wheat or flour tortilla. Served with a choice of one side: rice and beans, chicken soup, organic spring mix salad, sweet corn on the cob, or esquite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Enchiladas
Served with a choice of one side: rice and beans, chicken soup, organic spring mix salad, sweet corn on the cob, or esquite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajitas
Sautéed with bell peppers, onions, and tomatoes. Pico de gallo, lettuce, sour cream, and guacamole on the side, served with rice, beans, and tortillas. Add cheese for additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Street Tacos
Served with a choice of one side: rice and beans, chicken soup, organic spring mix salad, sweet corn on the cob, pozole, or esquite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos Deluxe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian
Lunch Menu - Meals
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu - Los Tacos
Two tacos per order served with a choice of one side: rice and beans, chicken soup, or organic spring mix salad, sweet corn on the cob, pozole, or esquite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vamonos Lunch Express
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mi Cancun Brunch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu - Enchiladas
Served with a choice of one side: rice and beans, chicken soup, or organic spring mix salad, sweet corn on the cob, pozole, or esquite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu - Burritos
Served with a choice of one side: rice and beans, chicken soup, or organic spring mix salad, sweet corn on the cob, pozole, or esquite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.