Nubiani
4.8(100+)•
DashPass•
Korean•
Store Info
DashPass
4.8(100+)•
$$•Korean
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
The term "Nubiani" harks back to a time when Koreans relished the art of grilling meat over an open flame in the ancient Manchuria region. As…
Full Menu
11:30 am - 2:55 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Beef Brisket Bibimbap / 차돌박이 비빔밥
$26.00
•100% (6)
#3 Most liked
Beef Tartare Bibimbap / 육회비빔밥
$28.00
•85% (7)
#2 Most liked
Yookgaejang / 육개장
$24.00
Spicy Buckwheat Noodles / 비빔막국수
$20.00
•100% (7)
#1 Most liked
Naju Gomtang / 나주곰탕
$24.00
Andong Gukbap / 안동국밥
$22.00
Reviews100+ ratings • 5 public reviews
4.8
of 5 stars
A
Adrianne C
3 contributionsLoved
• 22/03/25I never wrote a review before but this was the best bibim noodle I ever had in NY!!!!!!!
R
Renee C
6 contributionsLoved
• 16/10/25super yum, great portions, loved the banchans. I'm going to order for the third time today!!! comes with pickled radish(?), cucumber, and pear in the bowl. good flavors
Y
Yeonsoo S
1 contributionsLoved
• 19/01/24Andong Gukbap is the best I’ve had ever since my grandmother passed away
even the side dishes are really great
R
Rachel C
2 contributionsLiked
• 16/12/25Thi might be my best DoorDash order ever! They really care about the food! Love it. Please keep it consistently.
C
Cyn K
Local Expert • 53 contributionsLoved
• 22/05/24Spicy Buckwheat Noodles / 비빔막국수is good. Banchan was super salty.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Monday - Friday : 12 pm - 3 pm *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of Foodborne illness.
Bibimbap
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of Foodborne illness.
Soup
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of Foodborne illness.
Noodles
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of Foodborne illness.