The Kung Pao Chicken had a solid, satisfying flavor and a generous portion size that easily lasted me a day or two. While I thoroughly enjoyed the dish, I do feel it could benefit from a more authentic touch—something that captures the bold, complex flavors you’d expect if you were enjoying it in its country of origin. That said, it was still flavorful, filling, and definitely enjoyable.
The standout for me, however, was the BBQ Pork Spare Ribs. They were clearly the signature item on the menu, bursting with flavor in every bite. Tender, well-seasoned, and grilled to perfection, the ribs were like the main course at a well-balanced meal—rich, comforting, and unforgettable. If the Kung Pao Chicken was the appetizer of the experience, the ribs were the entrée that stole the show.
The Chili Paste added an appreciated kick to both dishes, enhancing the overall experience for spice lovers like me. Unfortunately, the Special Sauce, which I was really looking forward to, was missing from the bag—something that slightly took away from the completeness of the meal.
Overall, it was a flavorful experience that felt like indulging in a multi-course dinner where the main dish truly left a lasting impression. Even though the prices leaned toward the higher side, the quality and quantity made it worth the splurge. I’d definitely order again, especially for those amazing ribs.
J
Jennifer A
7 contributions
Didn't like
• 04/07/23
• DoorDash order
They have a lot of nerve charging $15 for 3 chunks of chicken in the Sesame Chicken Bowl . And then upcharging for fried rice, but covering all of it in sauce so it just tastes like everything else in the bowl.
K
K E
2 contributions
Didn't like
• 29/03/26
• DoorDash order
The Hot & Sour soup was very thin in comparison with what I'm used to at the restaurant and the taste was off; maybe the odd taste was from having a hot soup in a plastic container?
The Lettuce Wraps were extremely sweet. It was as though there was an excess of sugar added.
The Lo Mein, though a generous portion, also suffered from a similar problem of a markedly off taste; maybe plastic tray?
Overall, quite expensive and entirely regrettable, with most uneaten.
R
Rachel H
Emerging Expert • 11 contributions
Didn't like
• 01/06/22
• DoorDash order
The food isn't what it used to be. The Singapore street noodles were very salty and had almost no protein at all. Like two pieces of chicken and four shrimp. It was all noodles. I used to love this dish.
M
Matt W
16 contributions
Didn't like
• 28/01/24
• DoorDash order
Handmade Pork Dumplings | 6 Count were not fully pan fried, almost zero color
Egg Drop Soup Cup had a weird after taste
Signature Lo Mein was very underwhelming
they forgot the Chopsticks too so all-in all I will be sticking with the hole in the wall Chinese places where the food is better and more reasonably priced
