Patchwork at the Hyatt Centric
Dinner - Small Plates
Dinner - Small Plates
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Dinner - Salads
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Dinner - Pasta
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Dinner - Flatbreads
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Dinner - Large Plates
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Dinner - Desserts
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.