The dim sum I got was great. The entrees were startlingly bad. Specifically, the Togo Chili Oil Pork &Shrimp Wonton(3)干拌抄手 was possibly the tastiest bite of Chinese food I have found since moving to the greater Philadelphia area. The Togo Steamed Pork Dumpling(4)鲜肉水饺 were very good, though I would have preferred a more traditional dumpling sauce over the thick (hoisin-based) one that was provided. The Togo Vegan Hot &Sour Soup酸辣素汤 was good, though rather nontraditional. That's the good. Now the bad. The hot Combination Spicy Dry Pot(Chicken, Fish &Shrimp)麻辣香锅 was huge, but the texture of everything was soggy and limp, and the flavor was... baffling. But even worse was the Togo Singapore Curry Vermicelli(chicken, egg &shrimp)星洲炒米粉... one of my favorite dishes at other restaurants, this one was so disgusting that I couldn't eat more than five bites... is was startlingly flavorless... everything, even the meat, tasted like unseasoned, overcooked, unidentifiable vegetables. I will not be ordering from this restaurant again.
S
Sean F
4 contributions
Loved
• 26/03/26
• DoorDash order
The Togo Sauteed Curry Chicken咖喱鸡片 was really good - I will order again.
The Togo Beef w. Mixed Peppers &Basil三椒铁板牛 was good, but surprisingly a little spicy! And could use some more basil imho.
The Togo green bean also super delicious!!
J
James G
1 contributions
Loved
• 30/07/26
• DoorDash order
Food was phenomenal. Way above the typical Chinese food quality. Loved it and will definitely order again.
A
Andrew H
1 contributions
Didn't like
• 26/08/26
• DoorDash order
If id know the portion was gonna be this small for $30, i would have ordered somewhere else.
