Saffron Kitchen
4.7(50+)•
DashPass•
Persian-Afghan•
Store Info•
DashPass
Temporarily closed
Order for later
4.7(50+)•
Persian-Afghan
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Vaziri
$26.99
Lamb Chop Kabob
$34.99
Koobideh Kabob
$22.99
•100% (7)
#2 Most liked
Kabuli Palow
$19.99
Ghormeh Sabzi
$20.99
Mantu
$16.99
•90% (10)
#1 Most liked
Reviews50+ ratings • 10+ public reviews
4.7
of 5 stars
R
Reihane H
2 contributionsLoved
• 11/11/25It's good quality food and it's tasty. The portion for Koobideh Kabob was great. I ordered Soup because I was sick and it helped me out. They always put something extra without charging. This is my third time ordering. I will order again.
They don't make their food with a lot of salt, probably because of blood pressure.
So you can add it on your own to taste better.
J
Jolene S
Local Expert • 80 contributionsLoved
• 01/02/26Really wonderful spices and ingredients! These dumplings were well worth the price, fresh and very tasty. There were more than I expected and a lovely presentation. 😋 Yum
B
Bryan L
Local Expert • 24 contributionsLoved
• 03/10/25Floral, herbaceous, hearty, and luxurious- those are the words I’d use to describe Persian cuisine. Recently, I ordered from Saffron Kitchen on Seamless and was amazed. I tried the Saffron Tikka Kabob, Salata Shirazi, Firni/Phirni (a sweet rose-water rice custard), Doogh (a savory yogurt drink), Naan (Barbari, similar to Focaccia), and Gheimeh (a tomato and meat-braised stew with split peas, topped with fried potato sticks). All of which, was phenomenal. The same, being persisted here.
One essential missing from Seamless was Ghormeh Sabzi, a comforting herb stew with slow-cooked beef/lamb, sun-dried lime, and kidney beans. If you’re familiar with collard greens, the flavor is somewhat similar.
Another classic, Koobideh Kabob, also shines here: minced meat whipped and grilled to a springy texture, served with roasted tomato, chile, and a bed of saffron basmati rice.
The sides deserve their own mention. Yogurt sauce, garlic-cilantro sauce, Shirazi salad, and torshi kalam ghermez (pickled red cabbage). Together, these combinations echo flavors you might recognize in Mexican cuisine: citrus crema, salsa verde, pico de gallo, and pickled red onions.
What sets Saffron Kitchen apart is how distinct it feels in a city already rich with Mediterranean, Middle Eastern, Greek, and Indian options. It holds its own with unique offerings and generous hospitality. The Afghan dishes on the menu are also worth exploring, which I plan to try in future orders.
As a final note, it would be exciting to see dishes like tahdig or zereshk polo possibly someday. But as it stands now, I’d give this place six stars if I could. Incredible flavors, abundant portions, and genuine care in every detail.
C
Cookie A
3 contributionsLiked
• 06/05/26The food was delicious overall, and the meat was incredible — juicy, flavorful, and cooked beautifully. The rice and sides had great flavor too. The only disappointment was the chicken: it was dry, and the flavor didn’t really come through in the chicken itself the way it did in the rest of the meal. I’d still order again, especially for the meat, but I’d probably skip the chicken next time.
Z
Zachary E
Emerging Expert • 10 contributionsLoved
• 25/12/25Delicious Soup and Koobideh Wrap, very fresh tasting and generous portion. Would and will order again!
Most Ordered
The most commonly ordered items and dishes from this store