I love the customisation, the fresh ingredients, and the fact that you can put approximately 17 different things in a bowl and somehow convince yourself you’re being healthy. My usual order is essentially a small agricultural project, but trust me, it works.
That said, it’s a bit hit or miss. When they get the proportions right, it’s genuinely delicious. When they don’t, you’re left wondering why you just paid restaurant prices for some leaves and a dream. It’s also ridiculously expensive for what is, at the end of the day, a salad. I fear the financial damage is becoming part of the experience. Still, when it hits, it hits.
Feel free to steal my order:
Base: Chopped romaine,Golden quinoa
Protein: Antibiotic-free blackened chicken
Extra: Roasted sweet potatoes, Spicy broccoli, Maple-glazed Brussels sprouts, Warm portobello mix, Avocado, Goat cheese, Hummus, Pickled onions, Cilantro, Apples, Crispy onions
Sauce: Lemon squeeze, Green Goddess Ranch, Lime Cilantro Jalapeño Sauce
