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$$Coffee, Dessert, American, Chocolatiers & Shops
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- Collaborations
- Dandelion Confections
- Dandelion Chocolate Japan
- Merch
- Books
- Gift Cards
Collaborations
Black Sesame Toffee Brittle in Black Triangle Box, V2, 3 oz
Made with Dandelion chocolate, this dark, buttery and nutty toffee is an all-time staff favorite. We met Christine Doerr, founder of NeoCocoa, through La Cocina, a local non-profit incubator that helps women and people of color start and grow their food businesses. In 2017, we included Christine’s Black Sesame Toffee Brittle in our Advent calendar, and it was so delicious we bought extra to enjoy ourselves during the busy holiday season.
When the holidays were over, we knew we had to add Neo
$18 +
FARM - Chocolates Mint Meltaways
This nine-piece collection, hand-crafted by Patty Doyle of FARM Chocolate in Sebastopol, California, pairs white chocolate, mint, and single-origin dark chocolate. Each creamy white-chocolate-mint center is hand-dipped in fudgy 70% Camino Verde, Ecuador chocolate, and lightly dusted with mint sugar.
After years of private-chef and catering work in Aspen, Patty read a Ruth Reichl article on the best chocolate, and was inspired to become a chocolatier. She creates organic, traditional, European-st
$28 +
Good Good Chocolate Fruit Bonbon Duo
Lisa Schoenbeck — founder and Head Chocolatier of Philadelphia-based Good Good Chocolates — thoughtfully crafts each of her confections using the best, most flavorful ingredients she can source. For our first Good Good x Dandelion collaboration, we present an octet of luscious, fruit-forward bonbons highlighting two exquisite chocolate pairings: pear and raspberry.
Four bonbons feature fresh, seasonal organic pears roasted to silky smoothness, and crafted into juicy pâte de fruit and velve
$42 +
Halva Bonbons
Meaning “sweet” in Arabic, halva is a traditional confection popular in the Mediterranean, the Middle East, and southeast Asia. Known for its tender, grainy-flaky texture, halva is usually served in slices carved from a block, and is prepared in different ways worldwide (tahini being a common component). When we tried New York-based Seed + Mill’s pure, minimal-ingredient Toasted Sesame Halva, we thought of pairing it with our 70% chocolate in bite-sized bonbon form. Rachel Simons, co-found
$50 +
NeoCocoa Wildflower Honeycomb
Classic honeycomb is made by trapping thousands of tiny, fluffy bubbles in cooling caramelized sugar, giving the finished candy its airy crunch. The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and melts like a dream on the tongue.
Ne
$28 +
Spirit & Craft Collection with Michael’s Chocolates
twelve-piece bonbon set highlighting four distinctive spirits
$55 +
Feve - Espresso Beans, Chocolate-Covered
Our Chocolate-Covered Espresso Beans, created in collaboration with our San Francisco friends Feve Chocolates and Ritual Coffee Roasters, are an aromatic expression of coffee and chocolate. Feve coats Ritual's crunchy, small-batch-roasted espresso beans with coated with layer upon layer of our smooth, dark 70% Camino Verde, Ecuador chocolate using the old-world process of hand panning. The result is a rich, textural confection that celebrates a timeless pairing of local flavors
$17 +
Feve - Nibs, Chocolate-Covered
Created in collaboration with Feve Chocolates, our Chocolate-Covered Cocoa Nibs highlight the solid heart of the cocoa bean — the nib. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor, and the Costa Esmeraldas, Ecuador cocoa nibs used for these Chocolate-Covered Nibs feature notes of buttermilk, dark chocolate, and orange zest.
Feve coats each dark-roasted cocoa nib with layer upon layer of our smooth, dark 70% Camino Verde, Ecuador single-origin chocolate using the
$17 +
Feve Classic Box Of Chocolates
Feve Artisan Chocolatiers has been one of our longest-standing partners, stretching back to when Todd and Cam first visited their kitchen in 2012. Their talent is legendary–we’ve even had friends who have honed their truffle-making talent in their kitchen–and this collection is no exception. This collection includes some of our favorite flavors from Feve enrobed in our 70% single-origin dark chocolate.
$72 +
Dandelion Confections
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
( oats, almond flour, coconut oil, cherries, hazelnuts, )
$9.5 +
Hazelnut Spread, 175g Small, Single-Origin Chocolate
For our original house-made chocolate-nut spread, we pair our fudgy Camino Verde, Ecuador chocolate with toasted hazelnuts grown in Oregon's Willamette Valley. Made with only four ingredients — and no added cocoa powder or emulsifiers — this nostalgia-inducing treat has an irresistible balance of nuttiness and chocolatiness, with velvety spreadability.
The classically chocolatey notes of Camino Verde beans blend beautifully with the roastiness of hazelnuts; and a touch of locally hand-crafte
$16 +
Dandelion Chocolate Japan
(HYUGANATSU) Japanese Chocolate-Covered Citrus Collection
Crafted in collaboration with Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team, these enticing, chocolate-covered Japanese candied Hyaganatsu wedges are flown in just for us. To complement Hyaganatsu’s fragrance with our chocolate, Chef Shota and team begin with fresh, sunshine-yellow Hyaganatsu wedges, thickly sliced and bathed in sweet syrup.
They gently oven-remove only the excess syrup, then enrobe each bright wedge in lightly fruity 70% Zorzal Comunitario, Dominican Repu
$38 +
(LEMON) Japanese Chocolate-Covered Citrus Collection
These tender, juicy, chocolate-covered Japanese lemon batons are flown exclusively to us from Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. They begin with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup; then they enrobe each bright baton in Dandelion Japan’s subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a soft, toothsome citrus treat.
$38 +
Japanese Chocolate-Covered Citrus Collection
Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is first hand-candied in sweet syrup to enhance its delicious, soft and juicy texture — then enrobed in Dandelion Chocolate Japan’s 70% Zorzal Comunitario, Dominican Republic chocolate.
Our Citr
$110 +
(IYOKAN) Japanese Chocolate-Covered Citrus Collection
Flown in just for us, these tender, chocolate-covered candied Japanese Iyokan batons are crafted by Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. To complement fragrant Iyokan with our chocolate, Chef Shota and team begin by gently oven-removing only the excess syrup from fresh, thick-cut, sugar-syrup-bathed slices of peel.
They then enrobe each bright-orange baton in delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for an exquisitely juicy confection
$38 +
Merch
Adult T-Shirt
100% organic cotton, for kids and adults, XS–XXL
$35 +
Baby Onesie
Tiny outfit, available for 12 or 24-month-olds.
$30 +
Kids T-Shirt
100% organic cotton, for kids
$27 +
Notecards
Becca, Samantha, or Kaija themed notecards.
$6 +
Tote Bag
tote bag for chocolate and more
$25 +
Books
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
$40 +
No Monkeys, No Chocolate
beautifully illustrated children's book that looks at the intricate, critter-filled ecosystem that makes chocolate possible.
$16.95 +
The Cacao Coloring Book
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35 +
Gift Cards
$100 Gift Card
A versatile $100 gift card, ideal for any occasion, allowing recipients to choose their preferred items from our American cuisine offerings.
$100 +
$25 Gift Card
This gift card can be redeemed for $25 worth of items at our establishment.
$25 +
$50 Gift Card
This gift card allows the recipient to enjoy $50 worth of American cuisine.
$50 +
Gift Card - Physical $150 value
Redeemable gift card valued at $150 for Dandelion Small-Batch Chocolate.
$150 +
Gift Card - Physical $75 value
Physical gift card with a $75 value, ideal for gifting friends, family, or colleagues.
$75 +