Farfalla Trattoria menu
$$Dinner, Italian, Pizza, Wine Bars
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Farfalla Trattoria menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Antipasti E Insalata
- Le Zuppe
- Le Pizze/Calzone
- Le Paste
- I Piatti Forti
- Contorni/Sides
- Dessert
- Family Platter
- N/A Beverages
Antipasti E Insalata
CALAMARI FRITTI
Served with our arrabiata sauce
$21 +
CAPRESE
Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
$20 +
CONTADINA
Marinated red peppers, zucchini, eggplant and goat cheese
$21 +
POLENTA E FUNGHI
Soft polenta topped with a red wine mushroom sauce
$22 +
FRUTTI DI MARE
Seafood medley with lemon and olive oil dressing
$25 +
TERRINE DI MELANZANE
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
$21 +
VEGETALI ALLA GRIGLIA
Grilled seasonal vegetables with a touch of Tuscan extra-virgin
olive oil and balsamic vinegar
$20 +
BRUSCHETTA AL POMODORO
Diced tomatoes, basil and garlic served on pizza crust
$17.95 +
ROLLINO
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
$19 +
Le Zuppe
PASTA E FAGIOLI
Housemade soup with pasta, red, pinto, and cannellini beans
$16 +
PAPPA E POMODORO
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil
$16 +
MINESTRONE
Seasonal vegetable soup
$15 +
Le Pizze/Calzone
FOCACCIA Rosmarino
Rosemary and garlic pizza bread baked in our wood-burning oven
$12 +
CALZONE: FUNGHI E PROSCIUTTO
Mushrooms, ham and mozzarella with a light tomato sauce
$23 +
CALZONE: VEGETARIANO
A variety of vegetables, cheese and tomato sauce
$22 +
CALZONE: RICOTTA E SPINACI
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
$23 +
SALSICCIA E ARUGULA
Italian sausage, arugula, mozzarella and tomato sauce
$21.95 +
NAPOLETANA
Tomato sauce, mozzarella, garlic and anchovies
$20.5 +
CAPRICCIOSA
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
$22.95 +
MARGHERITA
Tomato sauce, mozzarella and fresh basil
$19.95 +
PESTO E CAPRINO
Pesto, tomato sauce, mozzarella and goat cheese
$22.95 +
VEGETARIANA
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
$21.95 +
Le Paste
LASAGNA EMILIANA
Traditional Bolognese style
$27 +
CAPELLINI ALLA CHECCA
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
$23 +
PENNETTE SANTINO
Penne in a lightly spicy pink vodka sauce
$26 +
SPAGHETTI AND MEATBALLS
Housemade spaghetti and meatballs
$26 +
SPAGHETTINI IN SALSA CRUDA
With garlic, fresh tomatoes, capers,
broccoli and sun-dried tomatoes
$24 +
PENNE ALLA ARRABIATA
With spicy tomato sauce, garlic and Italian parsley
$21 +
RIGATONI AI TRE FUNGHI
With Champignons, Shitake and Porcini mushrooms
in a light pink sauce
$28 +
RIGATONI POLLO E BROCCOLI
With chicken, sun-dried tomatoes and broccoli
in a light cream sauce
$28 +
GNOCCHI DI POLLO
Soft potato dumplings in a creamy chicken sauce, seasoned with herbs and spices.
$28 +
GNOCCHI QUATTRO FORMAGGI
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
$28 +
I Piatti Forti
STRACCETTI DI MANZO
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
$34 +
SALMONE Zafferano
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
$34 +
SALMONE AL PESTO
Served with mashed potatoes and seasonal vegetables
$35 +
POLENTA E SALSICCE
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
$30 +
POLLO MARSALA
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
$32 +
POLLO RUSPANTE
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
$32 +
PAILLARD DI POLLO
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
$33 +
PICCATA DI POLLO
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables
$31 +
POLLO ALLA SALTIMBOCA
Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables
$29.95 +
POLLO ALLA MILANESE *
Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables
$29.95 +
Contorni/Sides
SIDE VEGETABLES
organic, in season
$10 +
SIDE SPINACH
garlic
$10 +
SIDE ROASTED POTATOES
mashed or roasted
$10 +
SIDE MASHED POTATOES
Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.
$10 +
SIDE GRILLED CHICKEN BREAST
$11.25 +
SIDE ITALIAN SAUSAGE
$11.25 +
SIDE SHRIMP
Succulent shrimp served as a delightful accompaniment.
$11.25 +
SIDE MEATBALLS
Perfectly spiced companion to any main dish
$11.25 +
SIDE PROSCIUTTO
$11.25 +
SIDE STRACCETTI
$11.25 +
Dessert
TIRAMISU
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
$13 +
APPLE TART
Buttery pastry topped with glazed apple slices, served with a dollop of whipped cream.
$13 +
TORTA DELLA NONNA
Creamy custard-filled tart with a dusting of powdered sugar, garnished with chocolate drizzle, berries, and edible flowers.
$13 +
Family Platter
SM TRAY BOLOGNESE
$118.75 +
SM TRAY MARINARA
$92.5 +
N/A Beverages
Bottle Still
$7.5 +
Bottle Sparkling
$7.5 +
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
$5 +
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$5 +
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$5 +