Flambé India menu
$$Indian, Chicken, Pickup, Takeout
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Flambé India menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- FLAMBE
- Appetizer
- Tandoor
- Vegeterian Entress
- Chicken Entress
- Lamb Entress
- Seafood Entress
- Breads and Rice
- Sides
- Desserts
- Beverages
FLAMBE
Flambe Malai Soya Chaap
Soya chaap coted in creamy marinade. Served with Flambè malai gravy.
(Contains nuts)
$20 +
Mango Habanero Paneer Tikka
Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.
(Gluten Free, Vegan)
$20 +
Malai Chicken Tikka
Chicken coted in creamy marinade. Served with Flambè malai gravy.
(Gluten Free, Contains nuts)
$22 +
Chicken Hariyali Tikka
Chicken cubes marinated with fresh mint, cilantro and creamy yogurt.
Served with Flambè Green Sauce.
(Gluten Free)
$22 +
Fish Hariyali Tikka
Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.
(Gluten Free)
$26 +
Mango Habanero Jinga
Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.
(Gluten Free)
$26 +
Appetizer
Soup of the Day
Made daily and fresh from scratch.
$7 +
Vegetable Samosa
Triangle pastries stuff with mix of spices and vegetable. Served with mint and cranberry chutney.
(Vegan)
$8 +
Chicken Samosa
Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.
$9 +
Paneer Pakora
Cottage cheese fried with chickpea batter. Served with mango chutney.
(Gluten Free)
$10 +
Palak Dip
Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips.
$10 +
Lamb Galuti Kebab
Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty's.
(Contains nuts)
$16 +
Mangulurian Fish
Fish dip in chickpea batter and lightly fried.
$17 +
Jinga Masala Vada
Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney.
$17 +
Beet and Feta Samosa
Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.
$8 +
Chicken Cutlet
Minced chicken patty's breaded and fried.
$13.5 +
Tandoor
Tandoori Vegetables
Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor.
Served with mint and cranberry chutney.
(Gluten Free)
$18 +
Paneer Tikka
Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney.
$20 +
Chicken Tikka
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Coked in tandoor.
Served with mint and cranberry chutney.
(Gluten Free)
$21 +
Tandoori Chicken
Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt.
Served with mint and cranberry chutney.
(Gluten Free)
$22 +
Sheekh Kebab
Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney.
$23 +
Jumbo Lamb Chops
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.
Served with mint and cranberry chutney.
(Gluten Free)
$30 +
Tandoori Fish
Fresh whole Fish marinated is sour cream spices and garlic. Served with mint and cranberry chutney.
(Gluten Free)
$27 +
Tandoori Shrimps by Niaz
Five piece jumbo shrimp rubbed with chef's special spices and garlic. Served with mint and cranberry chutney.
(Gluten Free)
$28 +
Chusa Lasuni
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven. Served with mint and cranberry chutney.
(Gluten Free)
$21 +
Lasuni Fish Tikka
Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor. Served with mint and cranberry chutney.
(Gluten Free)
$23 +
Vegeterian Entress
Aloo Gobi
Is a popular Indian dish in which fresh potatoes and cauliflower are sautéed with onions, tomatoes and spices.
(Gluten Free, Vegan)
$16 +
Eggplant Cherry Tomato Curry
Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomato's.
(Gluten Free, Vegan)
$17 +
Vegetables Madras
Fresh mixed vegetables cooked with south Indian spices and coconut broth.
(Gluten Free, Vegan)
$17 +
Daily Dal
Medley of yellow lentils cooked and sautéed with onions and tomatoes, tempered with cumin and fresh garlic.
(Gluten Free, Vegan)
$15 +
Palak Paneer
Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach.
(Gluten Free)
$19 +
Paneer Tikka Masala
Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce.
(Gluten Free)
$19 +
Paneer Makhani
Cubes of Paneer cooked in a silky Makhani sauce made with Tomato, flavorful spices finished with Butter and herbs.
(Gluten Free)
$19 +
Dal Makhani
Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
(Gluten Free)
$17 +
Chick Pea Spinach Curry
Fresh baby Spinach and Chick Pea cooked with onions, tomatoes and perfect blend of garam masala.
(Gluten Free, Vegan)
$16 +
Vegetable korma
Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.
(Gluten Free)
$17 +
Chicken Entress
Chicken Vindaloo
Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
$20 +
Mom's Chicken Curry
Home-style chicken curry cook with secret mom's herbs.
(Gluten Free)
$20 +
Chicken Chetinadu
Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices.
(Gluten Free)
$20 +
Butter Chicken
Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.
(Gluten Free)
$20 +
Chicken Tikka Masala
Cubes of chicken breast roasted in clayoven and added to a rich creamy tomato and onion sauce.
(Gluten Free)
$20 +
Tandoori Flambe Masala Chusa
Cognac tandoori chicken served over chef special Flambe makhani sauce.
(Gluten Free)
$23 +
Mango Chicken
Chunks of chicken and sweet mangos cooked in chef special gravy.
(Gluten Free)
$21 +
Chicken Shahi korma
A "royal" Mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.
(Gluten Free, Contains nuts)
$21 +
Spinach Chicken
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
(Gluten Free)
$20 +
Kadai Chicken
Chicken cooked with onion tomato gravyb tempered with bell peppers.
(Gluten Free)
$20 +
Lamb Entress
Natkhat Bheer Masala
Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor, served on top of creamy tomato and onion sauce.
$22 +
Lamb Palak( Spinach)
Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.
(Gluten Free)
$22 +
Lamb Roganjosh
Lamb cooked with fried onions and tomato sauce with kasmiri spices.
(Gluten Free)
$22 +
Lamb Vindaloo
Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar, chili peppers.
(Hot)
$22 +
Kadai Goat
Goat cooked with onion and tomato gravy tempered with bell pepper.
(Gluten Free)
$22 +
Lamb Chops In Red Wine
Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.
(Gluten Free)
$30 +
Xacuti Goat
Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
(Gluten Free)
$22 +
Lamb Madras
Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.
(Gluten Free)
$22 +
Meme Bakri
Tender succulent pieces of Goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special Ratan Jot.
(Gluten Free)
$20 +
Seafood Entress
Palak Fish
Cubes of Fish sautéed with onion and tomato, cooked in coconut broth with fresh baby spinach.
(Gluten Free)
$23 +
Patrani Macchi Steamed
Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.
(Gluten Free)
$23 +
Goan Shrimps
Shrimp sautéed with fresh garlic, ginger and cooked in south Indian coconut broth.
(Gluten Free)
$23 +
Fish Tikka Masala
Mahi-mahi cooked in creamy tomato and onion sauce.
(Gluten Free)
$23 +
Tandoori Flambe Jinga
Marinated tandoori shrimps served over rich creamy flambe rum sauce.
(Gluten Free)
$28 +
Kadai Shrimps
Shrimps cooked with onion tomato gravy tempered with bell pepper (Semi dry).
(Gluten Free)
$23 +
Shrimps Vindaloo
Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
(Hot)
$23 +
Coconut Fish Curry
Mahi-mahi cooked in southern spices and coconut milk.
(Gluten Free)
$23 +
Breads and Rice
Garlic Cilantro Naan
Flat bread with toppings of garlic and cilantro cooked in north Indian style clay oven.
$5 +
Plain Naan
Flat bread cooked in north Indian style clayoven.
$4 +
Basil Garlic Naan
Stuffed bread with garlic and basil.
$5 +
Rice
Plain steam basmati rice.
(Gluten Free, Vegan)
$4 +
Cumin Rice
Steamed rice tempered with cumin.
(Gluten Free, Vegan)
$7 +
Mix Vegetable Pulau
Steamed rice cooked with mixed vegetables and saffron flavor.
$8 +
Chicken Dum Biryani
Basmati rice cooked with bone in chicken, mint flavored with indian herbs and spices cooked on low heat. Served with yogurt dressing.
(Gluten Free)
$18 +
Onion Kulcha
Flour bread stuffed with Onions, Cilantro, herbs and spices.
$5 +
Chili Cheese naan
Naan stuffed with Mozzarella cheese, Chilies and Cilantro baked in the Tandoor.
$6 +
Vegetable Dum Biryani
Basmati rice, mix vegetables and mint with Indian Herbs cooked on low heat and served with yogurt dressing.
(Gluten Free)
$16 +
Sides
Pappadams & Chutneys
Lentil wafers served with cranberry and mint chutney.
$4 +
Plain Raita
Homemade yogurt with tomato, onion, cilantro and spices.
8oz
(Gluten Free)
$4 +
Dahi
Plain homemade yogurt.
8oz
(Gluten Free)
$4 +
Mango Choutney
Mango puree with indian herbs.
8oz
(Gluten Free)
$5 +
Pickle
Mango and lemon pickled spiced the Indian way.
2oz
$2 +
Mint Chutney Small
Fresh cilantro and mint leaves dip.
2oz
(Gluten Free)
$0.5 +
Cranberry Chutney Large
Cranberry Sauce cooked with Indian herbs.
8oz
(Gluten Free, Vegan)
$4 +
Cranberry Chutney Small
Cranberry sauce cooked with Indian Herbs.
2oz
(Gluten Free, Vegan)
$0.5 +
Pomegranate and Mint Raita
Homemade yogurt with herbs, pomegranate and fresh mint. 16oz
(Gluten Free)
$6 +
Crispy Okra Raita
Homemade yogurt with herbs and crispy okra on top.
16oz
(Gluten Free)
$7 +
Desserts
Gulab Jamun
Golden fried milk dumplings soaked in rose saffron syrup. Topped with almonds.
(Contains nuts)
$7 +
Rasmalai
Cottage cheese patties in saffron flavored reduced milk. Topped with pistachios.
(Gluten Free, Contains nuts)
$7 +
Pistachio Kulfi
Traditional Indian ice-cream with pistachio. Topped with pistachios.
(Gluten Free, Contains nuts)
$8 +
Mango Kulfi
Traditional Indian ice-cream with mango flavor. Topped with almonds.
(Gluten Free, Contains nuts)
$8 +
Rose Kulfi
Traditional Indian ice-cream with Rose flavor.
(Gluten Free)
$8 +
Beverages
Masala Tea
Prepared with fresh herbs and milk. hot or iced
$4 +
Coffee
hot or iced
$4 +
Hibiscus Tea
hot or iced
$4 +
Black Tea
hot or iced
$4 +
Green Tea
hot or iced
$4 +
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$3 +
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3 +
Coke
The cold, refreshing, sparkling classic that America loves.
$3 +
Mango Lassi
Traditional Indian drink with mango and yogurt.
$6 +