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Fonda menu

$$Dinner, Mexican, Latin American, Lunch
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Fonda menu

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Categories

  • Appetizers
  • Ensaladas
  • Taquitos
  • Vegan Taquitos
  • Entrees
  • Vegetarian & Vegan Menu
  • Desserts
  • N/A Drinks
  • Specials
  • Sides To Go

Appetizers

Guacamole

Vegetarian, vegan, gluten-free. guacamole made to order, served with hand-pressed tortillas, chips, and pasilla de oaxaca salsa. serves two people.
$16.5 +

Double Guacamole

Serves 4 to 5 guests. guacamole made to order, served with chips and pasilla de oaxaca salsa.
$25.5 +

Flautas De Pollo

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
$13.5 +

Sopa De Tortilla

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, chihuahua cheese, avocado and crema.
$11.5 +

Frijolitos Con Queso

A new fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
$10.95 +

Queso Fundido Con Chorizo

Oaxaca and chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips).
$16.95 +

Tostada de Pulpo

Guajillo marinated grilled octopus, guacamole spread over crispy corn tortilla with Chipotle aioli, salsa macha.
$16.95 +

Tamal

Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
$10.95 +

Huarache Con Hongos

Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
$13.95 +

Ensaladas

Ensalada Fresca

Jicama, cucumbers, oranges, and mango, lime chile dressing.
$12.95 +

Ensalada De Aguacate Y Zanahorias

Avocados, roasted carrots, toasted pecans and soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
$14.95 +

Ensalada Fonda

Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.
$12.95 +

Taquitos

Alambre

Skirt Steak, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.
$15.95 +

Carne Asada

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
$15.95 +

Pollo

Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.
$13.5 +

Al Pastor

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
$14.5 +

Campechano

Diced steak, chorizo, onion, serrano and chile de arbol salsas.
$15.5 +

Vegan Taquitos

VT Hongos

Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.
$12.95 +

VT Poblanos

$12.95 +

Entrees

Enchiladas Suizas

$26.95 +

Enchiladas De Mole

Soft corn tortillas filled with braised chicken topped with a stone-ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
$27.95 +

Enchiladas Vegetarianas

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapeños and chihuahua cheese. topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.
$24.5 +

Carnitas De Fonda

Slow braised pork shoulder, salsa verde, pickled poblano peppers and homemade tortillas.
$27.95 +

Pollo Norteño

Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.
$26.95 +

Pescado Tikin Xic

Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions
$29.95 +

Camarones Adobados

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
$28.95 +

Camarones Mosquito

Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.
$28.95 +

Taco de Pescado Entree

Three crispy fish tacos, house salad (also prepared grilled)
$25.5 +

Desserts

Citrus Tres Leches

Citrus three milk soaked sponge cake served with chantilly cream and fresh berries.
$10 +

Flan De Cajeta

Goat milk caramel flan, with whipped cream and crushed bunuelos.
$10 +

Morenitas

Warm chocolate brownie with cajeta sauce and pecans
$10 +

Pastelito De Caramelo

Warm caramel cake, chocolate and cajeta sauces, whipped crème fraiche.
$11.95 +

N/A Drinks

Aqua Panna

$8 +

Agua Fresca

$6 +

Boing

$5 +

Jarritos

$5 +

Soft Drinks

$3.5 +

Bottled Mexican Coke

The same great taste made with only pure cane sugar and served in a bottle.
$5 +

Pellegrino

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
$8 +

Specials

Gaspacho Blanco.

Chilled cucumber almond soup, grapes.
$11.5 +

Enchiladas de Puerco Bicolor

Slow braised pork between tortillas, black bean and Ranchera sauces, tortilla sand, cilantro
$27.95 +

Tacos de Camaron

Three crispy shrimp tacos, chipotle aioli and slaw, Fonda Salad
$25.95 +

Pastel de Mousse de Mango

Warm cardamomo scones with blueberry compote and whipped cream.
$11.95 +

Sides To Go

Esquites

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
$9.5 +

Platanos Fritos

Sweet plantains with crema and queso fresco.
$9.5 +

Espinacas Con Hongos

Sauteed spinach and mixed mushrooms.
$9.5 +

Side Rice / Beans

Rice and beans: Typically includes black or pinto beans over a bed of Mexican rice.
$6 +

SD Rice To Go

$3 +

SD Beans To Go

$3 +

SD Chicken

$9 +

SD Steak

$13 +

SD Shrimp

$14 +
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