Sogno Toscano menu
$$$Sandwiches, Italian, Dessert, Pastries
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Sogno Toscano menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Coffees & Sodas
- Brunch
- Antipasti
- Insalate E Zuppe
- Pinsa Romana
- Schiacciate
- Pasta
- Mains
- Contorni
- Desserts
Coffees & Sodas
ESPRESSO
Rich, flavorful cup of espresso brewed to perfection.
$4.5 +
CAPPUCCINO
Classic espresso with steamed milk, topped with a layer of frothy foam.
$6.5 +
DBL ESPRESSO
Double shot of espresso, brewed from finely-ground imported espresso beans, offering a rich and concentrated flavor with a creamy layer of crema on top.
$5.5 +
ESPRESSO MACCHIATO
A shot of espresso typically marked with a dollop of frothed milk.
$5 +
LATTE MACCHIATO
Layered espresso with steamed milk and a touch of foam, creating a smooth and creamy coffee experience.
$7 +
MATCHA LATTE
Delicious green tea beverage made with finely ground matcha powder
$7.5 +
ICED LATTE
Chilled espresso and milk, perfectly blended for a refreshing coffee experience.
$7 +
ICED MATCHA
Matcha powder mixed with milk, served over ice.
$7 +
MOLECOLA
Italian soda with a unique blend of flavors.
$7.5 +
LURISIA ARANCIATA ROSSA
Blood orange soda with 20% Sicilian blood orange juice, offering a refreshing citrus flavor.
$7.5 +
Brunch
ORGANIC EGG SCHIACCIATA
)rganic eggs, imported fontina cheese, & guanciale
$28 +
TUSCAN AVOCADO TOAST
Avocado, micro herbs, mixed greens salad, balsamic dressing
$22 +
Antipasti
BRUSCHETTE POMODORO
Light brush of garlic, sourdough bread, seasonal tomatoes, basuk, biancolilla olive oil
$17 +
TAGLIERE TOSCANO
Selection of imported meats and cheeses, bruschetta, olives and jam
$26 +
PESCHE BURRATA E CRUDO
Puglia imported burrata, prosciutto di Parma 24 months, fig compote
$23 +
Insalate E Zuppe
ARTICHOKE SALAD
Artichokes, baby arugola, Parmigiano Reggiano 36 months, lemon olive oil
$26 +
OJAI SALAD
Baby arugola, citrus segments, pickled red onions, Parmigiano Reggiano 36 months, avocado, balsamic glaze
$28 +
CAPRESE SALAD
Imported Mozzarella di Bufala DOP, Fresh Cherry and Datterino Tomatoes, Basil
$24 +
FENNEL CITRUS SALAD
Shaved Fennel, Citrus Segments, Parsley, Mint, Fennel Fronds, Shallot Vinaigrette, Pistachio Crumble
$25 +
Pinsa Romana
PINSA MARGHERITA
San Marzano tomato sauce, fior di latte mozzarella, fresh basil
$28 +
PINSA DIAVOLA
San Marzano tomato sauce, spicy salame, fior di latte mozzarella
$28 +
PINSA PARMA
Mozzarella di bufala DOP, prosciutto di Parma 24 months, rosemary olive oil
$26 +
PINSA TARTUFATA
Smoked scamorza cheese, prosciutto di Parma 24 months, black truffle sauce
$39 +
PINSA ACCIUGHE
Imported mozzarella D'Agerola, Sardinian Anchovies, Yellow Datterino Tomatoes, Genovese Pesto IGP
$28 +
Schiacciate
BUFALINA
Prosciutto di Parma 24 months, mozzarella di bufala DOP. baby red tomato confit, wild arugola
$28 +
CONTADINA
Eggplant, borrettane onions, grilled artichokes, robiola cheese. wild arugula
$28 +
CONTADINA VEGAN
Eggplant, borrettane onions, grilled artichokes, vegan mozzarella, wild arugola
$28 +
DELICATA
Prosciutto Cotto, stracchino cheese, baby red & yellow tomato confit, acacia honey
$28 +
BOLOGNA
(CONTAIN NUTS) Mortadella with pistachio, imported stracciatella DOP cheese, genovese pesto IGP, wild arugula
$28 +
Pasta
TONNARELLI POMODORO
Fresh tonnarelli pasta, organic tomatoes, Parmigiano Reggiano 36 months, Biancolilla olive oil
$28 +
CAVATELLI PESTO
(CONTAINS NUTS) Fresh cavatelli pasta, basil pesto, Parmigiano Reggiano 36 months , pecorino romano, Ligurian olive oil
$28 +
LASAGNA
Handcrafted lasagna, bolognese beef ragu', besciamella
$29 +
BOLOGNESE RAGÚ
Fresh tagliatelle, traditional beef, pork & veal ragu', Parmigiano Reggiano 36 months, Biancolilla olive oil
$34 +
CALAMARATA
Fresh Paccheri, Calamari, Shrimps, Cherry Tomatoes, Parsley
$38 +
TORTELLINI CREMA DI PARMIGIANO
Prosciutto and mortadella filling, 36 months parmigiano reggiano cream
$32 +
Mains
SALMONE
Grilled Salmon, Farro, Genovese Pesto IGP, Blistered Cherry Tomatoes
$32 +
TAGLIATA DI MANZO
8oz prime fillet mignon, potato puree, seasonal peas, demi glaze
$48 +
CHICKEN MILANESE
Thin Chicken Brest Cutlet, Breaded in Focaccia Breadcrumbs, Arugula Salad
$34 +
BRANZINO
Fresh Branzino, San Marzano Tomato Sauce, Fresh Herbs, Herb Oil
$39 +
Contorni
SEASONAL VEGETABLES
Sautéed broccolini with garlic, lemon zest, and extra virgin olive oil.
$14 +
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$14 +
ROASTED POTATOES
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
$14 +
Desserts
TIRAMISU
Ladyfinger pastries dipped in espresso, layered with whipped mascarpone and flavored cocoa
$16 +
CHEESECAKE
Basque style cheesecake with focaccia breadcrumbs crust and blueberry compote
$20 +
SCHIACCIATA GOLOSA
Nutella & mascarpone schiacciata served with a side of mixed berries
$20 +