Spice Room menu
$$Indian, Vegetarian, Dessert, Curry
Get delivery or pickup from Spice Room when you order online with DoorDash
Spice Room menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Most Ordered
- Starters & Street Food
- Soups & Salads
- Chicken
- Lamb
- Shrimp & Salmon
- Desserts
- Vegetarian & Paneer
- Biryani & Noodles
- Dosa & Idli (After 12Pm)
- Naan & Breads
- Drinks
- Sides & Extras
- Lunch Plates
- Starters & Soups
- Chaat
- The Classics
- Handhelds & Street Food
- Sliders
- Breads
- Sides & Kids
- Sweets
- Miscellaneous
Most Ordered
Butter Chicken [məkʰaːni]
Tender chicken simmered in a velvety tomato-butter cream sauce with cashew paste and warm Punjabi spices. Our most-loved dish.
$25 +
Chicken Tikka Masala
Boneless tandoor-roasted chicken in our creamy tomato-butter masala sauce, infused with fenugreek and warm, freshly ground spices.
$25 +
Chicken Biryani (Tawa Style)
Aromatic basmati rice tossed tawa-style with tender chicken, saffron, cashews, and freshly ground whole spices.
$24 +
Vegetable Samosa (2pc)
Two crispy pastries filled with spiced potato, peas, and warm aromatics. Served with house chutneys.
$10 +
Garlic Naan
Tandoor-baked naan topped with fresh garlic and cilantro.
$6 +
Panner (Homemade Cheese) Tikka Masala
Cubes of our homemade paneer cheese in a creamy tomato-butter masala sauce, infused with fenugreek and warm spices.
$23 +
Never-fried Tandoori Chicken Wings (8pc)
Eight chicken wings marinated in yogurt and spices, then roasted in our tandoor clay oven. Never fried.
$17 +
Lassi (Yogurt drinks)
A cooling, whipped yogurt drink, made sweet, salted, or with mango.
$7.35 +
Starters & Street Food
Amritsari Fish FRY (Fish and Chips)
This appetizer captures the essence of Punjabi cuisine. Tender fish is enveloped in a chickpea batter infused with ajwain (carom seeds), lending a gentle, thyme-like flavor. A hint of fresh lemon brightens up every bite.
$14 +
Appetizer Platter
Enjoy a combination platter featuring Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Paneer Pakora, and Vegetable Samosa. Note: Samosas are not available in a gluten-free version.
$19 +
Chicken 65
If you're new to Chicken 65, you're about to discover a true Indian classic. This iconic dish features crispy, battered chicken that's packed with robust Indian spices and plenty of heat.
$16 +
Mushroom Manchurian
Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.
$12 +
Never-fried Tandoori Chicken Wings (8pc)
Eight chicken wings marinated in yogurt and spices, then roasted in our tandoor clay oven. Never fried.
$17 +
Onion Bhaji
Slices of onions dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.
$8 +
Pakora
Enjoy mixed vegetables or your favorite meat, coated in a spiced chickpea batter and deep-fried for a crispy, gluten-free treat.
$8 +
Papadum (2pc)
Papadum is a wafer thin spicy Indian cracker or flatbread that is a staple of the Indian diet. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour. In Northern India lentil flour is the regional favorite, and the cracker is called a papad. (Gluten Free)
$4 +
Samosa Chole Chat
Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)
$12 +
Spice Room Indian Pizza
Experience pizza the Indian way: we start with our authentic soft and fluffy naan, layer on the freshest ingredients, and bake it to perfection in a Tandoori oven.
$17 +
Soups & Salads
Creamy Tomato Soup
This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)
$8 +
Dal Soup (Yellow Lentil)
Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)
$8 +
Mulligatawny Soup (Chicken and Lentil)
Our take on the classic South Indian pepper soup: chicken and lentils simmered with tomato, curry leaves, and warm spices.
$12 +
Vegetable Coconut Soup
Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)
$11 +
Indian Cucumber Salad
Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)
$8 +
Spicy Edamame (Soybean) Salad (Vegan)
This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World's Healthiest Foods check it out. This is a vegan delight and it is gluten free.
$16 +
Chicken
Butter Chicken [məkʰaːni]
Tender chicken simmered in a velvety tomato-butter cream sauce with cashew paste and warm Punjabi spices. Our most-loved dish.
$25 +
Chicken Curry
A traditional dish from India, Southeast Asia, Great Britain, the Caribbean, and Japan, made with curry spices, onion, garlic, ginger, and tomato in a medium-thick sauce. Gluten-free; available dairy-free on request.
$23 +
Chicken Kadai
Vegetable kadai, a Northern Indian and Punjabi specialty served at roadside dhabas, features a thick gravy of bell peppers, tomatoes, and spices. It pairs well with paratha, naan, and IPA beer, and is gluten-free.
$23 +
Chicken Korma
This royal cream gravy combines mild coconut milk with onions, ginger, and garlic, enriched by raisins, and cashews. For the perfect pairing, try it with rosé wine. (Dairy-free option available upon request. Please note, this entrée cannot be made without cashews.)
$24 +
Chicken Madrass
This southern Indian curry, made with coconut and curry leaves, was created for the British in 19th-century Madras (now Chennai). It combines aromatic spices and moderate heat. Enjoy with IPA beer or Moscato wine. Gluten-free.
$24 +
Chicken Patia
Usually found in British curry houses, Chicken Pathia is a fiery, sweet-and-sour, gluten-free dish with Gujarati influences that deserves more appreciation.
$24 +
Chicken Rogan Josh
Braised boneless meat is cooked in a savory gravy of browned onions, yogurt, garlic, ginger, and spices. Serve with naan, roti, or paratha. IPA beer pairs well. Gluten-free and can be made dairy-free on request.
$24 +
Chicken Palak(Spinach)
Enjoy rich, creamy North Indian Palak, made with spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. Pair with Riesling. Gluten-free; dairy-free option available on request.
$23 +
Chicken Shahenshah
Shahanshah, meaning "King of Kings"—a Persian imperial title—features spiced, yogurt-marinated chicken simmered in a coconut-cashew gravy. Best paired with rosé wine. Gluten-free; dairy-free option available. Contains cashews and cannot be prepared without them.
$25 +
Chicken Tandoori
Our tandoori-spiced dish, baked in a clay oven and served over fresh onions and tomatoes, pairs perfectly with Pinot Noir and is gluten-free.
Add Masala Sauce (Additional charge)
House-made tomato-onion masala simmered with ginger, garlic, and warm Indian spices.
$23 +
Lamb
Lamb Tikka Masala
Tender boneless lamb in our creamy tomato-butter masala sauce, infused with fenugreek and warm, freshly ground spices.
$28 +
Lamb Korma
Tender lamb in a mild, royal cream gravy of coconut milk, onion, ginger, and garlic, enriched with cashews and raisins. Dairy-free option on request; cannot be made without cashews.
$28 +
Lamb Curry
Tender lamb in our house classic curry of onion, ginger, garlic, and tomato with a balanced blend of freshly ground spices in a medium-thick sauce.
$26 +
Lamb Kadai
This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.
$26 +
Lamb Vindaloo
Tender lamb in a fiery Goan-style curry made with dried chilies, vinegar, garlic, and warm spices. For those who like it bold.
$25 +
Palak(Spinach) Lamb
Tender lamb in rich, creamy North Indian palak made with pureed spinach, garlic, ginger, onion, tomato, and a touch of cream.
$26 +
Lamb Rogan Josh
Kashmiri-style braised lamb curry with Kashmiri chilies, yogurt, and aromatic spices.
$28 +
Lamb Madras
Tender lamb in a fiery South Indian curry with coconut, tamarind, mustard seeds, and red chili.
$26 +
Lamb Tandoori (Boneless)
Boneless lamb marinated in yogurt and tandoori spices, char-grilled in our clay oven and served over fresh onions and tomatoes.
$29 +
Shrimp & Salmon
Shrimp Tikka Masala
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$24 +
Shrimp Korma
Shrimp in a mild, royal cream gravy of coconut milk, onion, ginger, and garlic, enriched with cashews and raisins. Dairy-free option on request; cannot be made without cashews.
$24 +
Shrimp Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
$23 +
Shrimp Kadai
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
$23 +
Shrimp Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
$22 +
Shrimp Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
$20 +
Palak(Spinach) Shrimp
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
$23 +
Shrimp Tandoori
Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.
$23 +
Salmon Tikka Masala
Salmon in our creamy tomato-butter masala sauce, infused with fenugreek and warm, freshly ground spices.
$28 +
Salmon Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
$26 +
Desserts
Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices.
$8 +
Carrot Pudding
Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
$11 +
Gulab Jamuun
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom.
$8 +
Rasmalai
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert.
$10 +
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
$8 +
Chocolate Dosa (Available after 12pm everyday)
Chocolate dosa is an Indian dish made with dosa batter and chocolate. Indulge in the heavenly combination of Nutella spread, dark chocolate, and cheese on a crispy dosa.
$16 +
Shikarni
How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
$7 +
Vegetarian & Paneer
Aloo Gobi (Potatoes & Cauliflower)
Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.
$23 +
Aloo Matar (Potato & Green Peas)
This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.
$18 +
Palak Aloo ( Spinach and Potato)
It’s hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
$20 +
Baingan Bharta (Roasted Eggplant Curry)
Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.
$23 +
Aloo Bhindi Bhujiya (Potato & Okra Fry)
Happiness is home cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan fried side dish from Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten free and can be made vegan upon request.
$20 +
Bombay Potatoes (Aloo) Masala
Tender potatoes drenched in a tomato and onion sauce that packs a huge spice kick. This popular Indian side dish pairs wonderfully with chicken and vegetable curries, as well as bottles of IPA beer. (Vegan upon request)
$18 +
Palak Chole (Spinach & Chickpeas)
It’s hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice of main ingredients. This dish is made with Channa(Chickpeas) and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
$20 +
Dal (Lentils) Makhani
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
$20 +
Dal (Lentils) Tadka
Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
$19 +
Kadai Paneer (Homemade Cheese)
Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.
$22 +
Biryani & Noodles
Chicken Biryani (Tawa Style)
Aromatic basmati rice tossed tawa-style with tender chicken, saffron, cashews, and freshly ground whole spices.
$24 +
Lamb Biryani
Aromatic basmati rice tossed tawa-style with tender lamb, saffron, cashews, and freshly ground whole spices.
$26 +
Shrimp Biryani
Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and cashew nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
$24 +
Combo Biryani
Aromatic basmati rice tossed tawa-style with a combination of proteins, saffron, cashews, and freshly ground whole spices.
$29 +
Vegetable Biryani (Tawa Style)
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and cashew nuts. It is gluten free and can be made vegan upon request.
$22 +
Chicken Hakka Noodles
Indo-Chinese stir-fried noodles with chicken, vegetables, soy, ginger, and garlic.
$24 +
Lamb Hakka Noodles
Indo-Chinese stir-fried noodles with lamb, vegetables, soy, ginger, and garlic.
$25 +
Shrimp Hakka Noodles
There is something comforting about a bowl of stir-fried rice noodles with vegetables and succulent juicy shrimp covered in a homemade sauce garnished with fresh cilantro and green onions that makes you feel warm and fuzzy inside. It is gluten-free and dairy free upon request.
$23 +
Vegetable & Paneer Noodles
Stir-fried rice noodles with vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. It is gluten free.
$23 +
Dosa & Idli (After 12Pm)
Dosa (Available after 12 pm everyday)
Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world. Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter.
$16 +
IdlI (Available after 12 pm everyday)
Regular idli is a savory rice cake that originated in South India and is often eaten for breakfast or any time of day. The cakes are made by steaming a batter of fermented black lentils and rice.
$12 +
Rava (Available after 12 pm everyday)
There is something about Rava Dosa that pulls my heartstrings in many ways. Rava dosa is a thin crisp fried crepe made with rice flour, spices and ghee. It is Gluten free.
$18 +
Utapam (Available after 12 pm everyday)
Uttapams. Uttapams. So good! You've got to try dosa's not so famous cousin – uttapams are delicious too! Uttapams are quite similar to dosas. In fact, the batter used is exactly the same. The main difference is that uttapams are quite thick pancakes where dosas are thin and crispy.
$19 +
Medu Vada (Available after 12 pm everyday)
Medu Vada is a circular brown, doughnut like dish that is served with chutneys. The dough is made, shaped and deep fried in oil to give it a perfect colour and a crispy and crunchy taste. The dough is made with a batter of black lentils, peppercorns, curry leaves, red chillies, cumin and other spices. It is gluten free.
$17 +
Combo (Idli & Vada)(Available after 12 pm everyday)
Idli & Vada Combo – A classic South Indian breakfast delight featuring soft, fluffy idlis paired with crispy, golden-brown medu vadas. Served with aromatic sambar and a variety of chutneys, this wholesome combination offers a perfect balance of textures and flavors—light and spongy idlis complementing the crunchy, savory vadas. A must-try for lovers of traditional South Indian cuisine!
$19 +
Naan & Breads
Cheesy Garlic Naan
Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
$7 +
Cheesy Naan
Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven.
$6 +
Cheesy Onion Naan
Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
$7 +
Cinnanaan Naan
Soft, lightly sweet naan baked with dates and brushed with warm cinnamon butter. Perfect with chai or as a dessert.
$6 +
Garlic Naan
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.
$6 +
Jalapeño & Cheese Naan
Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven.
$7 +
Jalapeño & Cheese Roti (Whole Wheat)
Stone-ground whole wheat meal flour stuffed with jalapeño ask for cheese for more fun. (vegan upon request).
$7 +
Jalapeño Roti (Whole Wheat)
Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)
$5 +
Onion Naan (Kulcha)
No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else.
$5 +
Panjabi Lachha Paratha (Whole Wheat)
Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
$5 +
Drinks
Bottle Water
h2o.
$3.15 +
Indian Filter Coffee
Coffee is a brewed drink prepared from roasted coffee beans.
$5.25 +
Indian Lemon Tea (HOT)
Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.
$5.25 +
Masala Chai (Tea)
India’s chai culture shines in Masala Chai, a blend of spices and tea. Its allure lies in cardamom, cloves, ginger, and cinnamon. Each household has its unique version, creating a comforting brew of tea, spices, milk, and sugar. (Hot or Iced)
$4.2 +
Lassi (Yogurt drinks)
A cooling, whipped yogurt drink, made sweet, salted, or with mango.
$7.35 +
Lassi (Yogurt drinks)
Lassi is a yogurt-based milkshake or smoothie that is popular in northern India. Dairy-free options with coconut milk are available upon request.
$5.25 +
Masala Chai (Tea)
India’s chai culture shines in Masala Chai, a blend of spices and tea. Its allure lies in cardamom, cloves, ginger, and cinnamon. Each household has its unique version, creating a comforting brew of tea, spices, milk, and sugar. (Hot or Iced)
$7.35 +
Masala Lemon Lime Soda (Indian Lemonade)
What do you do when life gives you lemons! Taddaaaaa! Make
Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.
$5.25 +
Nimbu Pani | Shikanji
Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, which we grew up drinking during brutal summers in India, is seriously refreshing.
$4.2 +
Rocky Mountain Ginger Beer
All natural soft drink. Based on a century old formula, blending Caribbean and African ginger in stone crocks. Not the over sugary just with strong top notes of ginger with secondary notes of citrus, apple, and banana. Regatta ginger beer has a ginger bite without the ginger burn of more peppery Jamaican ginger beers.
$4.2 +
Shake
A shake is basically a milk-based milkshake or smoothie.
$6.3 +
Tractor Organic Soda (12 oz Can)
USDA certified organic soda — not sold in stores. 12 oz can.
$5.25 +
Sides & Extras
Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
$4 +
French Fries
Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.
$5 +
Homemade Plain yogurt
Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff!
$3 +
Homemade Hot Sauce (3oz.)
Combinations of red peppers, garlic, onions, salt, oil, and other spices.
$3.49 +
Mint Chutney
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
$6.49 +
Raita Chutney
Yogurt sauce with cucumber, carrot, onion, cilantro, and other spices. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.
$6.19 +
Tamarind Chutney
Sweet and Sour Tamarind Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices.
$6.29 +
Side Of Korma Sauce
A Coconutty Classic blended with Cream, Onion, and Tomatoes.
$10.14 +
Side Of Masala Sauce
Tikka masala sauce is a tomato and cream based sauce with lots of traditional Indian spices
$10.25 +
Side Of Palak(Spinach) Sauce
Saag is a mild sauce made from pureed spinach, onions, spices, and cream.
$9.2 +
Lunch Plates
The Lunch Plate
Any curry below, basmati rice, naan and a samosa — one plate, one price.
$19.95 +
Starters & Soups
Chicken Pakora
$6.3 +
Corn Pakora
Corn Pakora is an Indian-style corn fritter made with sweet corn kernels, gram flour, spices, and herbs. They’re irresistibly delicious, and you won’t be able to stop at just a few.
$6.3 +
Creamy Tomato Soup
Brimming with tomatoes, tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut cream, this vibrant vegetarian soup hails from Maharashtra. Naturally free from gluten and soy, it's perfect for chilly days, with cumin, coriander, coconut, and turmeric infusing each bowl with warmth and comfort.
$5.25 +
Indian Cucumber Salad
Enjoy a chopped salad featuring crisp onions, juicy tomatoes, and refreshing cucumbers, seasoned with salt, pepper, or cayenne. Finished with a homemade dressing, this salad is both gluten-free and vegan.
$6.3 +
Masala French Fries
Fries tossed in chaat masala, chili and cumin. You won't share these.
$6.3 +
Mulligatawny Soup
Born from the British love of soup and Indian cuisine, Mulligatawny Soup is a British creation inspired by South Indian flavors. This gently spiced chicken and lentil soup is beloved by many—often called the best chicken soup—and it's gluten-free.
$7.35 +
Vegetable Pakora
Pakora, or pakoda/bhaji, is a classic Indian fritter made of vegetables coated in spiced gram flour batter and deep-fried. Served as a snack or appetizer with chutney, pakoras feature a tasty mix of spices, herbs, and onions.
$5.25 +
Chaat
Chana Chaat
Chana chaat is a tangy, flavorful snack featuring white chickpeas (chana or chole) tossed with spices, fresh herbs, onions, tomatoes, yogurt and a squeeze of lemon. This easy dish is also gluten-free.
$7.35 +
Bombay Bhel
Enjoy Mumbai’s iconic street snack, found at Chowpatty and Juhu beaches! This gluten-free treat mixes puffed rice, crispy sev, potatoes, and flavorful chutneys for a sweet, tangy, and spicy experience in every bite.
$8.4 +
Chatpati Aloo (Potatoes) Chaat
At the Old Junction station near Chandni Chowk, you’ll always find an aloo (potato) chaat vendor. The sound and aroma of frying potatoes usually reach me before I spot him. This beloved North Indian street food blends boiled and fried potatoes with spices and chutney for a spicy, sweet, and tangy taste. (Gluten Free)
$8.4 +
Aloo (Potatoes) Tikki Chaat
A beloved Indian street food, Aloo Tikki Chaat consists of crispy, golden-brown spiced potato patties topped with yogurt, various chutneys, and sev. (Gluten-free)
$12.6 +
Dahi Papari Chaat
Dahi Papdi Chaat is a North Indian snack made of crispy wafers topped with yogurt, potatoes, and spicy chutneys. It typically contains gluten and isn't easily made gluten-free.
$8.4 +
Sev Puri
Deep-fried puris filled with potatoes, onions, and three chaat chutneys, topped with sev and chaat masala. (Contains gluten)
$9.45 +
Dahi(Yogurt) Puri
Each hollow puri—made from deep-fried, unleavened bread balls—is filled with layers of potato, onion, and three famous chaat chutneys. Crispy sev and a generous sprinkle of chaat masala complete this delicious dish. (Contains gluten)
$9.45 +
Samosa Chole Chaat
A much-loved and flavorful Indian street food features layers of samosas, chole masala, yogurt, and a mix of chutneys. The resulting dish is a delightful treat guaranteed to make you crave seconds. Perfect for snacking at any time of day. (Contains Gluten)
$10.5 +
Sweet Potato Chaat (Shakarkadi ki chaat)
Shakarkandi ki chaat is a healthy, gluten-free Indian snack with roasted sweet potatoes, yogurt, chutneys, and spices—a burst of tangy, sweet, and spicy flavors.
$9.45 +
The Classics
Masala
Thought to be created by a Bangladeshi chef in 1960s Glasgow, this dish features a flavorful, creamy tomato sauce infused with Indian spices. It's among our most popular choices. (Dairy-free on request)
$13.65 +
Curry
Curry is a flavorful dish that originated in India and Southeast Asia. Made with a blend of spices such as onions, garlic, ginger, and tomatoes, the term "curry" derives from the Tamil word "Kari," which means "sauce for rice." Experience its bold, rich flavors!
$13.65 +
Korma
Savor the rich flavors of korma coconut curry inspired by 16th-century Mughlai cuisine. Creamy coconut milk is mixed with onions, ginger, garlic, raisins, and cashews for a silky gravy that pairs wonderfully with rosé. Dairy-free and cashew-free options are also available.
$13.65 +
Vindaloo (VIND’ALHO)
Vindaloo, a classic Goan dish, takes its name from the Portuguese phrase "vin d'alho," which means garlic wine. This dish involves marinating meat and simmering it in a spicy paste made from chili, vinegar, and garlic. Known for its robust heat and complex flavors, Vindaloo pairs wonderfully with a glass of rosé wine to balance the spice.
$13.65 +
Palak(Spinach)
Palak (spinach) is a classic North Indian dish known for its rich, creamy texture. Though 'palak' and 'saag' are often used interchangeably, each delivers a unique culinary experience. For an excellent pairing, enjoy with Riesling wine. (Dairy-free option available upon request.)
$13.65 +
Shahi Paneer
Shahi Paneer, or "Royal Cottage Cheese," is a rich North Indian curry with cashews, cardamom, and saffron, famed for its Mughal-era origins and exquisite taste.
$15.75 +
Malai Kofta
This Indian vegetarian delight features paneer and potato kofta(balls) served in a creamy coconut-cashew sauce, blending rich flavors and comforting spices.
$14.7 +
Roghan Josh
Rogan Josh, a cherished Kashmiri dish, is an Indian lamb curry known for its blend of aromatic spices, creamy tomato sauce, yogurt, fresh cream, and ghee. The name originates from Persian: 'rogan' denotes clarified butter, and 'josh' signifies heat, reflecting the dish's bold flavors and Mughal roots.
$15.75 +
Chicken Pathia (Mango Chicken)
Pathia, rooted in an ancient Persian recipe and popular in British curry houses, features the sweet, sour, and spicy flavors of Gujarati cuisine and deserves wider recognition.
$14.7 +
Honey Curry
This Honey Curry has even converted our family's curry skeptics. Many people expect curry to be very spicy, but mild recipes like this are a great introduction for those unsure about Indian curry. 😉
$13.65 +
Handhelds & Street Food
Fried Rice
Tawa-tossed with soy, sesame, scallion and spice.
$13.65 +
Amritsari Fish FRY (Fish and Chips)
Discover authentic Punjabi flavors in this appetizer, where Tilapia fish is coated in a spiced chickpea batter, highlighted by ajwain’s thyme-like aroma and a zesty squeeze of lemon. The well-seasoned fish delivers a fresh, flavorful bite every time.
$12.6 +
Chilli
Select from meat, momo, paneer, potato, or mushroom, tossed in chili sauce and colorful bell peppers with a hint of sweetness. Enjoy anytime; pairs well with IPA or Moscato.
$13.65 +
Dubai Quesadilla
Our take on Dubai tacos - keema-spiced filling with peppers, onion and corn, folded into naan or roti and grilled melty-golden.
$12.6 +
Mumbai Pav Bhaji (Spiced Mashed Vegetables)
Pav Bhaji, a popular Indian street food, combines a spiced vegetable curry with soft bread rolls. Originating in Mumbai for textile workers, it's now enjoyed nationwide. Its name reflects the pairing: 'pav' means bread, 'bhaji' means vegetable dish.
$13.65 +
MO:MO (Dumplings)
Momos, Asian dumplings from India, Nepal, and Tibet, are delicious in any weather. Enjoy them steamed with spicy chutney, filled with vegetables or chicken, as an entrée or appetizer. Pair with IPA beer or Moscato wine. Rice not included.
$13.65 +
Spice Room Indian Pizza
Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with your freshest ingredients, and bake it in a Tandoori Oven.
$14.7 +
Tacos Kal (3pc)
Prepare to delight your palate with delectable Indian tacos featuring Chicken, Paneer, Fish, or Shrimp! These tacos are packed with flavor and comfort, perfect for a cozy meal or a lively indian taco fiesta! Each order comes with three tacos.
$13.65 +
Sliders
Spice Route Slider
A savory, spiced minced blend packed with aromatic warmth, piled into a soft slider bun.
$13.65 +
Fire-Cracker 65
Crispy, crackling fried chicken tossed in our spicy 65 sauce.
$13.65 +
Delhi Smasher
Mini spiced meatballs lightly smashed on the grill, layered with melted cheese, a squeeze of fresh lime and a drizzle of spicy garlic aioli.
$13.65 +
Cheesy Paneer Tikka Sliders
Grilled paneer, bell peppers, and onions meet pillowy mini buns and zesty Indian spices. Topped with pepper jack cheese, mint chutney, onions, and a dash of heat, these sliders are bursting with flavor. Serve hot and enjoy!
$13.65 +
Vada Pav (Indian Potato Sliders)
"Batata vada" means "potato fritter" in Marathi, and "pav" is derived from the Portuguese word for bread. Mumbai resident Ashok Vaidya is credited with inventing this affordable snack for textile workers in 1966.
$10.5 +
Breads
Plain Roti
Traditional whole wheat Indian flatbread, cooked on a tawa. Vegan.
$3.15 +
Butter Naan
Naan, a leavened bread originating from the Indian subcontinent, is prepared with all-purpose flour, yeast, oil, butter, and milk, and is traditionally baked in a tandoor clay oven.
$4.2 +
Onion Naan (Kulcha)
Sweet onion naan brings a flavorful twist to curry night, using simple ingredients—flour, oil, yeast, butter, and milk—for delicious results.
$4.2 +
Panjabi Lachha Paratha (Whole Wheat)
Lachha paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
$4.2 +
Garlic Naan
Garlic naan is a soft, chewy bread topped with minced garlic and cilantro. Made from flour, oil, yeast, butter, and milk, it's a perfect side for spicy dishes.
$5.25 +
Potato Paratha (Whole Wheat)
Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)
$5.25 +
Cheesy Garlic Naan
Soft and flavorful, garlic and three-cheese naan breads are perfect for mopping up curries. Made from simple ingredients like flour, oil, yeast, butter, and milk, they're hard to resist.
$6.3 +
Sides & Kids
House-made Raita
House-made yogurt raita.
$4.2 +
Aloo Bhindi Bhujiya (Potato & Okra Fry)
Aloo Bhindi Bhujiya is a pan-fried Punjabi dish of potatoes and okra, seasoned with Indian spices. Hearty and flavorful, it pairs well with rice or roti. (Vegan option available.)
$12.6 +
Punjabi Jeera Aloo(Potato)
Experience the authentic history of Indus Valley culture with our Jeera Aloo: a classic dry curry where potatoes and cumin combine with traditional Indian spices. (Vegan upon request)
$10.5 +
Bombay Potato(Aloo Masala)
Tender potatoes in a zesty tomato-onion sauce, perfectly complementing chicken or vegetable curries. (Vegan upon request)
$10.5 +
Kid's Mac N' Cheese Smothered French Fries
Crispy french fries smothered in creamy cheesy mac and cheese that's easier on your tummy.
$10.5 +
Kid's Chicken Tenders & Fries
These fingers are all your kids want for dinner or lunch.
$12.6 +
Sweets
Shikarni
How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
$6.3 +
Kheer(Rice Pudding)
Rice pudding is a dish prepared with rice, water or milk, and additional ingredients like cinnamon and raisins. It is also a gluten-free dessert. Dairy-free options are available upon request.
$7.35 +
Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.
$7.35 +
Rasmalai
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It Is a gluten-free dessert.
$8.4 +
Gulab Jamuun
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.
$7.35 +
Miscellaneous
Indian Chutney - Dressing or Sauces
Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
$0 +
Curry Sauces - Spice Room
In India, spices are toasted and ground into curry powder. They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Turmeric, mustard, cinnamon, black pepper, and ginger are common additions.
$0 +
Extra Basmati Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
$3.68 +
French Fries
Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.
$4 +
Homemade Plain Yogurt
Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff! Your choice 8oz or 16oz size.
$3 +
Indian Spice Steamed Broccoli
Indian Fusion Steamed Broccoli, elevated with vibrant spices, makes a perfect side for grilled meats or cheese. This simple, healthy dish is gluten-free and low in fat.
$7.35 +
Raw Onions, Lemon and Chili
Sliced raw onion with lemon wedge and green chili, served alongside your meal.
$2.09 +
Spice Room T-shirts
Spice Room Logo T Shirts for Sale.
$15.75 +