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Vegetables

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Large Vine-Ripened Tomatoes (1 lb)
Yellow Onions Bag (2 lb)
Green Bell Pepper (each)
Long Cucumber (1 lb)
Bitter Melon (1 lb)
Green Beans
Garlic Girl Fresh Garlic (5 ct)
Russet Potatoes (per lb)
Red Pearl Onions (1 lb)
Thai Chili Peppers (1 lb)

Bread

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Deep Indian Kitchen Original Khakhara (6.34 oz)
Nirapara Chemba Puttu Podi (35.27 oz)
Mo'plleez Tandoori Plain Naan (5 ct)
Deep Indian Kitchen Jeera Khakhara (6.34 oz)
Nirapara Ragi Puttu Podi (35.27 oz)
Deep Indian Kitchen Jeera Bhakri (7 oz)
Chitale Bandhu Bakarwadi (8.81 oz)
Deep Indian Kitchen Masala Bhakri (7 oz)
Ganesh Jeera Masala Sindhi Papad (7.05 oz)

Fruit

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Limes Bag (1 lb)
Thai Guava (1 lb)
Mango (each)
Watermelon Piece (1 lb)
Pomegranate (1 lb)
Raw Banana (1 lb)
Red White Flesh Dragon Fruit (each)
Deep Foods Figs (7 oz)
Dry Coconut
Haiden Mango (1 lb)
Deep Cumin Seeds (14 oz)
Deep Indian Kitchen Small Mustard Seeds (7 oz)
Laxmi Traditional Cooking Paste Indian Ginger and Garlic (8 oz)
Laxmi Turmeric Powder (7 oz)
Deep Indian Kitchen Premium Moong Dal (2 lb)
Laxmi Whole Cloves (3.5 oz)
Laxmi Bay Leaves (2 oz)
Laxmi Cumin Seeds (7 oz)
Deep Red Chili Powder (400 g)
Everest Tikhalal Chili Powder (3.52 oz)
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