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Meat Doner Bowl
Sliced rotisserie beef (80%) and lamb (20%) with rice or bulgur with sumac onions, pickles and greek salad
$19.16

Salmon Bowl
Grilled salmon fillet, cucumber, avocado, radish, arugula, purple onion, and lemon with rice or bulgur
$19.44

Lentil Soup
Hearty lentil soup stewed with potatoes, carrots, zucchini, and traditional spices served with a side of warm pita bread.
$14.37

Chicken and Lamb Combo
Marinated chicken and juicy, spiced lamb, your choice of creamy hummus or tzatziki yogurt, green salad, and pocket bread.
$32.56

Club Ted Sandwich
Top round roast beef, choice of bread including 9 grain, dark rye, ciabatta roll, and gluten-free options.
$16.57

Salmon Teriyaki Hot Plate
Sustainably sourced teriyaki glazed salmon, broccoli, roasted seaweed, sesame, green onion, umami brown rice, housemade teriyaki sauce
$22.07

Chimichurri Steak Hot Plate
30-day aged and marinated garlic-herb hanger steak, roasted yellow squash, roasted red potatoes, organic raw baby spinach, roasted red onion, housemade chimichurri dressing
$22.36

Large Veggie Platter (V)
Serves 10. Platter. Includes hummus, baba ghanouj, tabouli, cucumber and tomato salad, mujadarra (rice and lentils), dolma, cucumber / yogurt dip, topped with olives and pickled turnips, plus falafel and pita bread. Vegetarian.
$116.57

Large Meat Platter (HL)
Serves 16. Platter. Includes chicken kabob, kafta kabob, lamb shawarma, and chicken shawarma. Halal.
$170.11















































