Bhaji near me

SAAG PANEER

Gupshup Fried Chicken

chili honey glaze

Awadhi Lamb Chops

3 grilled double or triple lamb chops, served with lime, chili onion

Mutton Seekh Kabab

minced goat, amul cheese

DIWANI HANDI

Mix vegetables & paneer cooked in mint & spinach gravy

Kofta Harra Masala - NEW

soft dumplings cooked in spinach and mint sauce

KAILASH CLUB

Double decker loaded with salad, veggies, cheese & paneer cubes tossed in tangy masala

PATTICE CHEESE GRILL

Our famous ragda pattice & cheese grilled between breads

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

LS - Lamb Biryani

LS - Vegetable Biryani

LS - Boneless Chicken Biryani

Chicken Biryani (On The Bone)

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

Plain Dosa

Golden grilled crispy crepe made from fermented rice & lentil batter.

Idly

Two pieces of steamed rice and lentil cake, served with chutney and sambar.

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Vegetable Samosa

Two pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

49. Naan

White flour leavened bread, baked in the tandoor.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Kheer

Chef's favorite recipe for rice pudding with raisins and almonds.

Lamb Madras

Medium spicy lamb with tomato sauce

Baigan Ki Shag

Sauteed eggplants and spinach with herbs & spices

Palak Alu Pannir

Spinach with potatoes, cheese & Himalayan herbs

Samosas

Vegan samosas filled with peas and potatoes. 3 pieces

Samosas

Vegan samosas filled with peas and potatoes. 2 pieces

Aloo Tikki

Vegan. Gluten free peas and potato patties. 3 pieces

Vegetable Cutlets

Vegan and gluten-free mixed vegetables and potatoes appetizers. 3 pieces.

Tandoori Platter

An exotic combination of tandoori delicacies

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (Not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Vegetable Samosa

Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices.

Veg Spring Rolls

Corn kennel tossed in wok with aromatic spices, butter, lemon juice, and fresh coriander.

Cut Mirchi Bajji

Green peppers dipped in chickpea batter, then cut and deep fried to golden perfection.

Paneer Tikka Kabob

Cheese cubes and onions marinated in a spicy sauce.

Stuffed Bread

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

66. Bhuna Curry (V*/VG*/GF/NF)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

N4 Chef Spc Chicken Biryani

Our Chef's special chicken biryani with marinated chicken fry

N1 Veg Biryani

Classic Mughlai dish of curried veggies in rice served with Raita

N2 Egg Biryani

Classic Mughlai dish of curried veggies with boiled egg in Rice .Served with Raita

N5 Mutton Biryani

Classic mughlai dish of curried mutton/fish on basmati rice. Served with Rice

Onion Bhaji

Onion, potato and spinach.

Vegetable Samosa

Wheat pastry, potato and peas.

Cauliflower Bezule

Cauliflower, coconut, mustard seed, and curry leaf.

Samosa Chaat

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Veg. Samosa

Pastry shell stuffed with vegetables.

Samosa Chat

Vegetable samosa with green & sweet chutney.

Chilli Chicken

Batter fried boneless chicken, sauteed in special spices.

Plain Dosa

Thin rice & lentil mixed crepe served with chutney.

Shahi Paneer

Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.

Apollo Fish

Marinated batter fried fish sautéed with yogurt and curry leaves.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Papadum (4 Pieces)

Vegan. Roasted, crispy lentil tortilla.

Bharwan Baigan Curry (Hydrabad style)

VEGAN/GF. From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry.

Chole Peshawari

VEGAN/GF. Chick peas and dried potatoes cooked in exotic spices.

Kadai Bhendi Masala

VEGAN/GF. Tender okra cooked with Indian herbs and spices.

KHAZANA VEGETABLE SAMOSA

Light crisp pastry filled with potatoes and mixed vegetables

Vegetable Pakora (6 Pcs.)

Potato and onion fritters coated in a light chickpea batter with spinach in yoghurt, cauliflower, onion & potatoes fried in oil

Paneer Pakora (6 Pcs.)

Delicately seasoned, melt in your mouth fresh cottage cheese balls crumbed and fried.

Tandoori Chicken

Half chicken marinated in traditional spices with yogurt then roasted.

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Malabar Fish Curry

Tilapia in a spicy red curry sauce.

Bombay Lamb Chops

4 pieces of lamb chops marinated with saffron cream and house spices cooked in the tandoor.

Chicken Tikka (Dry)

Malai Kebab

Chicken tenderloin marinated in a blend of almond cashew cream cheese and spices cooked in tandoor.

Kids Ghee Dosa

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Kids Noodles

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Idli

Idli

Idli & Vada Combo

One piece Idli and one piece Medhu Vada

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Baingan Bhartha

Gluten-free, vegan. Grilled eggplant cooked with onion, tomatoes and fresh herbs.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor.GLUTEN-FREE

Tandoori Mixed Grill

A delicious combination of chicken, lamb, seekh kabab and shrimp.

CHANA CHAAT

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

CHILI ORANGE POTATO

Potato crisp tossed in signature spicy orange sauce and black roasted sesa.

GOBI MANCHURIAN (DRY)

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

IDLY SAMBHAR

Steamed rice and lentil white cakes, served with aromatic sambhar.

Chicken Dum Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Veg. Dum Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Paneer Biryani

Friday saturday and sunday only

Egg Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Veg Samosa

2 pieces. Hand roll pastries stuffed with potato and onion.

Monagadi Gobi

Deep fried gobi tossed in spicy south Indian sauce.

Chicken Lollipops

6 pieces. Chicken wings marinated in spices coated zesty batter and deep fried.

Pepper Fried Chicken

Deep fried chicken tossed with pepper and garam masala.

Seafood Medley "Anjeeri"

Scallop , Prawns , Crab ,Coconut-Green Mango Sauce ,Figs ,Grapes

Black Sesame Apricot -Chilli Glaze Chicken Tikka

Roasted Pepper Creme ,Market Vegetables

Kashmiri Chili Fennel Roasted Lamb Chops

Madras Curry ,Spiced Potatoes & Mushrooms

Youkon Gold Green Beans Mushrooms Curry

Goan style coconut chili sauce, garlic, and vinegar.

Curry Combo

12/16 oz each of 1) Curry of the Day, 2)Dal of the day, 3)Sambar 4) Rasam

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Pongal

Rice and lentils cooked together with spices.

Veg Hakka Noodles

Stir Fried Spaghettis with your choice of Veg/Egg/Chicken or Shrimp

Gobi Manchurian

Fried Cauliflower Florets Tossed in Soya Based Manchurian Sauce

Chilli Paneer

Made by seasoning fried Paneer with bell pepper, onion and spices.

Baingan Bharta

Roasted Baby Eggplant Cooked with Tomato, Onions and Whole Spices

Hyderabadi Chicken Dum Biryani

Hyderabadi Egg Dum Biryani

Paneer Tikka Kebab

Chicken Tikka Kebab

Garlic Naan

Onion Cilantro Kulcha

Stuffed with fresh onions garnished with cilantro.

Murgh Adrak Tikka

Tender chicken breast butterflied and marinated in a tangy. medium spiced ginger yogurt marinade and then baked to perfection in our tandoor over.

Tandoori Chicken

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Gulab Jamun (2 Pieces)

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.

Mango Lassi

Chilled yogurt drink, blended with mango, sweet.

Vegetable Samosas

Vegan. Two Indian pastries stuffed with delicately spiced potatoes and then deep fried.

Butter Chicken

Marinated boneless chicken breast roasted in tandoor and then hand- sliced and cooked in rich and creamy tomato curry.

Lamb Pasanda

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. served medium and above.

Prawns Pathiea

Goat Curry

Thick and chunky homestyle curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.

Non- Veg Thali

An assorted platter of non vegetarian curries, appetizer, desert, naan and rice.

Aloo Tikki

Potato Patties gently spiced with fresh herbs and spices

Bharwan Paneer Tikka

Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind chutney.

Vegetable Samosas

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

Nepali Dessert (Shikarni)

Homemade yogurt with sugar, bananas, and cinnamon.

Carrot Pudding

Ground carrots cooked with milk and sugar.

Mango Custard

Fresh sweetened mango pulp cooked with custard and milk.

Rice Pudding (Kheer)

Rice cooked with whole milk, spices, and sugar.