Coconut Curry near me

THE ALL-AMERICAN BURGER

prime burger, american cheese, special sauce, lettuce, tomato & pickle

THE TEXAN BURGER

prime burger, bacon, aged cheddar, crispy onion ring, sweet baby ray’s bbq, mayo

THE GREG NORMAN

wagyu beef burger, house buttermilk-dill, blue cheese, arugula 3X PEOPLE’S CHOICE AWARD WINNER NYC WINE & FOOD FESTIVAL’S “BURGER BASH”

THE MEXICO CITY

prime burger, pepper jack cheese, pickled jalapeños, crispy onion ring, chipotle mayo

Yuzu Shrimp Tempura Roll

Spicy yuzu kosho aioli, asparagus, avocado, serrano pepper

Vegetariano Roll

Vegetarian. Asparagus tempura, soy paper, sambal aioli.

Volcano Roll

Salmon, spicy crab, cucumber.

Angry Zengo Roll

Spicy tuna, chipotle aioli, avocado, cucumber.

KOJI MARINATED SALMON (GF)

with wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds and cilantro sauce.

LEMONGRASS CHICKEN & GLASS NOODLES (GF)

with vermicelli glass noodles, scallions, pickled daikon and carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette.

ANCIENT GRAIN STIR FRY (GF,V)

red quinoa, popped amaranth, toasted kasha, crispy noodle nest, ginger cashew vinaigrette.

PEANUT STREET NOODLES (GF, V)

Stir fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, cilantro served with charred lime.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

Veggie Samosa

Crisp patties.

Lamb Samosa

Crisp patties.

Fish Pakora

Dipped in garbanzo batter.

Chicken Pakora

Dipped in garbanzo batter.

Vegetable Samosas

Turnovers filled with potatoes and peas.

Paneer Pakoras

Homemade cheese battered with besan and fried.

Tandoori Chicken (4 pcs)

Tender bone-in chicken marinated in yogurt and spices, roasted in a clay oven.

Chicken Tikka

Boneless chicken pieces marinated in special spices and herbs, roasted in clay oven.

Warm Onion Gruyere Tart

Crisp apple, dressed greens.

Pan Fried Potstickers

Served with orange-shoyu dipping sauce (v)

Kamoosh

Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)

Dolmas

Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)

Kheer

Chef's favorite recipe for rice pudding with raisins and almonds.

Lamb Madras

Medium spicy lamb with tomato sauce

Baigan Ki Shag

Sauteed eggplants and spinach with herbs & spices

Palak Alu Pannir

Spinach with potatoes, cheese & Himalayan herbs

Veggy Korean Wings

6 tasty veggy wings - Korean style, over rice.

Vietnamese Springroll

Shrimp or Vegan (Tofu) - 3 rolls with lettuce, mint, peanuts, rice noodles & peanut sauce.

Japanese Gyoza

Pork or vegan - 5 crunchy dumplings & dipping sauce.

Vietnamese Eggrolls

3 shrimp & pork eggrolls with lettuce, mint & dipping sauce.

Thai Donuts

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Fudge Brownie

Side of Fried Rice

Side of Steamed Vegetables

Snap Peas, Carrots and Broccoli.

Spring Rolls

Boiled shrimp and pork, vermicelli, bean sprouts, and lettuce rolled in rice paper. served at room temperature with peanut sauce.

Vietnamese Egg Roll

Chicken Egg Roll

Beef Satay

Cinnamon Crunch

Fruit Loops

Cinnamon Roll

Sweet rolled pastry that has been seasoned with cinnamon.

Kettle

Thai Iced Coffee

5 Piece Crispy Spring Rolls

Crystal noodles, dried mushrooms and vegetables.

4 Piece Royal Dumplings

Delicately steamed purses of chicken and shrimp.

Tom Yum Goong

Shrimp soup with lemongrass, ginger, mushrooms, lime, tomatoes and chilies. Spicy.

N6. Beef Chow Fun

Flat rice noodles.

D2. Peppery Chicken

With white rice. Spicy.

C20. Pepper Steak Combo Dinner

Served with pork fried rice and pork egg roll.

H18. Sizzling Beef Short Rib with Black Pepper Sauce

Beef short rib with black pepper sauce. Served on a sizzling plate. With white rice. Spicy.

Sprite

The classic lemon-lime. Sprite Original is made caffeine free with 100% natural flavors.

Sesame Garlic Sauce (bottle)

An 8 oz-fl squeeze bottle of sauce. Bottled to order. Perfect for making honeygrow at home! See the honeygrow website for cooking recommendations.

The Cobbler

Maple yogurt, apples, roasted apples, streusel crumble, and whipped cream.

Mexican Coca-Cola

Classic Coca-Cola sweetened by pure cane sugar.

Citron Sample

Chef's Choice.

Roasted Tofu & Beet Salad

Arugula, Baby Spinach, Rainbow Quinoa, Avocado, Spiced Pistachios with a White Balsamic Vinaigrette.

Cowboy Tailgate Burger

Grilled 8oz Burger, Homemade BBQ Sauce, Sliced Smoked Brisket, Topped with Crispy Onion Rings, on a Toasted Brioche Bun, Served with Fries.

Pan-Seared Halibut

With Corn and Edamame Succotash and Romesco Sauce.

Fried Rice

Roast Pork & Roast Duck & Veg on White Rice

Roast Pork & Veg w. White Rice

Roast Duck & Veg w. White RIce

Family Meal

Feeds 4 to 6 - choose 1 starter, 1 base, 1 green, 1 sauce, 1 protein, 1 side dish. Served with Walnuts Baklawa.

Mezze Platter

Happy Hour Tapas assortment: hummus & chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, cucumbers

Vegetarian Mezze Platter

Happy Hour Tapas assortment: hummus & garbanzo confit, fresh mozzarella & tomato, baked pita chips, falafel mini pockets, feta, pickles, cucumbers

Dolmades

two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell pepper, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

Thai Donuts

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Fudge Brownie

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Side of Fried Rice

KHAZANA VEGETABLE SAMOSA

Light crisp pastry filled with potatoes and mixed vegetables

Vegetable Pakora (6 Pcs.)

Potato and onion fritters coated in a light chickpea batter with spinach in yoghurt, cauliflower, onion & potatoes fried in oil

Paneer Pakora (6 Pcs.)

Delicately seasoned, melt in your mouth fresh cottage cheese balls crumbed and fried.

Tandoori Chicken

Half chicken marinated in traditional spices with yogurt then roasted.

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Oyakodon (Chicken & Egg Bowl)

Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.

Steak & Shrimp

Black Bean Soup

Gluten free. Stewed black beans with peppers, red onions, and herbs.

Tex Mex Chipotle Salad

Black Bean Burger/Cashew Cheese/Avocado/Tomato/Caramelized Onions/Cucumber/Mixed Greens/Chipotle Dressing

Jax Mushroom Au Jus

marinated mushrooms/cashew cheese melt/caramelized onion/pickled peppers/horseradish cream sauce/French Bread

Black bean cheese burger

Black bean patty/Greens/Tomatoes/ Pickled onion/Cashew pepper jack/ Chipotle aioli/Multigrain Bread

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Jerk Peel & Eat Shrimp

Gluten free. Peel and eat shrimp tossed in pink salt house jerk seasoning.

Collard Green Dip

Gluten free. Slow roasted collards in creamy sauce.

Pink Salt Jerk Wings

6 fried wings served with honey jerk sauce.

Pink Salt Spicy Hummus

Gluten free. Spicy hummus served with tortilla chips.

Crispy Calamari

Spicy.

Spring Roll

Shrimp & Chicken

Crab Rangoon (4)

Chicken Lettuce Wrap

Spicy Tuna Roll

spicy tuna, cucumber

Spicy Salmon Roll

spicy salmon, cucumber

California Roll

crabstick, cucumber, avocado

Philadelphia Roll

smoked salmon, cream cheese, avocado

Fresh Fruit Summer Blend

A sweet and refreshing blend of fresh tropical fruits.

Mango Ginger Chicken

White meat chicken, fresh mango, tomato, green veggie in sweet ginger sauce, and rice and salad.

Okonomiyaki

Most Popular. Japanese style griddle pancake with crispy vegetable, topped with a savory fruity sauce, and home made yaki mayo.

Asparagus Chicken

Fried chicken or shrimp your choice sautéed with fresh asparagus, sweet and slightly spicy, and rice and salad.

sushi rollling kit (premium)

roll sushi at home! everything you need to make your own maki rolls (4 rolls)! includes white rice, seaweed wraps, TWO proteins of choice, carrots, cucumber, AVOCADO, an EXTRA produce item, sauce of choice, crunch, sesame seeds, wasabi, ginger, bamboo rolling mat, + recipe card w/ link to instructional video

california

inside-out roll w/ crab, avocado, cucumber, sweet soy, + sesame seed

crispy shrimp

inside-out roll w/ tempura shrimp, avocado, cucumber, spicy mayo, sweet soy, + tempura crunch

pb + j

soy wrap, white rice, peanut butter, + grape jelly -- gluten free

Oxtail Stew

Bite-size cuts of ox (beef) tails, island herb seasoned, braised and simmered with diced carrots in a savory onion-thyme-tomato sauce until tender

Curry Goat

Premium cuts of goat, seasoned with Jamaican herbs & spices, braised and then simmered with chunks of potatoes until tender in a mouth-watering curry-ginger sauce

Jamaican Patties (Beef)

Choice of one, freshly baked, mouth-watering, island seasoned meat turnovers.

Coconut Fried Shrimp

Herb rubbed, battered and dusted in sweet coconut flakes, then fried until golden-crispy. Served with Pina-Colada-Lime sauce.

Jerk Chicken

Chicken, marinated overnight with JD's special jerk seasonings, then grilled to perfection.(One jerk sauce is included. Select from either HOT, MILD or SWEET. Additional sauce is extra and can be added from the sides menu.)

JD's Famous Oxtails with a dash of Butter Beans

Fall-off-the-bone tender Oxtails stewed in gravy with carrots, tomatoes and garlic-scallion butter beans.

Curry Chicken* Bone-in

Mix of white & dark Chicken, Irish potatoes and carrots, seasoned and marinated with JA's finest spices, then stewed until favor-filled and tender.

Curry Goat* Bone-in

Seasoned and marinated with Dada's special blend of spices, then stewed until flavor-filled and tender.

J2. Edamame毛豆

J3. Tuna Tartar (Tuna & Avocado)

Hot & Sour Soup (Large)

Spicy.

Hot & Sour Soup (Small)

Spicy.

Tako Su

Sliced octopus served with citrus ponzu sauce.

* Sushi Sashimi Platter For Two

Eight pieces of sushi, 12 pieces of sashimi, rainbow roll and alaska roll

Shogun Crispy Chicken

Lightly battered in a tangy sweet and sour sauce.

Dragon Roll

Shrimp tempura, cucumber inside, topped with avocado, served with eel sauce.

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Sesame-Chili Cauliflower Florets

Spiced flour batter fried, zesty garlic scallion glaze.

Vegetarian Tastes Platter

Pakoda, tikki, and samosa. Vegetarian.

Chili Chicken

Crisp fried chicken, soy-tomato-ginger glaze.

Chicken Tikka Masala

Chicken tikka, tomato-cream-fenugreek sauce.

Lunch Tonkatsu Donburi

Choice of pork loin or chicken breast. Panko deep fried pork cutlet or chicken cutlet. Served with cabbage salad, corn, red pickled ginger, and Japanese bbq sauce.

Lunch Curry Donburi

House-made Japanese curry. Served with cabbage salad, corn, and red pickled daikon radish.

Takoyaki (4)

Octopus hush puppies.

Edamame

Vegan. Gluten-free. Salt or miso (not gluten free) flavor.

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Garlic Naan

Onion Cilantro Kulcha

Stuffed with fresh onions garnished with cilantro.

Murgh Adrak Tikka

Tender chicken breast butterflied and marinated in a tangy. medium spiced ginger yogurt marinade and then baked to perfection in our tandoor over.

Tandoori Chicken

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Pakoras

Gluten-free. Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Wonton Soup

Chicken Coconut Soup

Tom hai gai.

Thai Hot & Sour Soup

Tom yum goong.

Kim Chi Ji Kae (Bowl)

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

28. Chicken Tikka

Extra for all white. Boneless chicken marinated and grilled.

34. Aloo Gobi

Vegan possible. Subtly spiced cauliflower and potatoes with herbs.

36. Bengan Bharta

Vegan possible. Grilled eggplant cooked with peas, onions, and rare spices.

47. Tikka Masala

Boneless tandoori chicken diced and cooked in a sauce with herbs.