Crawfish Etouffee near me

Collard Greens & Pea Salad

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Collard Greens & Pea Salad

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Green Gumbo

Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fresh herbs, and reduced white wine. Served with rich and nutty popcorn rice and topped with a dusting of filé powder and gremolata. Choose your spice level

Crawfish Bread

A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown

N1. Signature Lanzhou Beef Noodle Soup

Most popular. Spicy. Beef, radish, cilantro, and house special chili oil.

N2. Soy Braised Beef Noodle Soup

Braised beef flank and bok choy.

N3. Zha Jiang Noodles

Ground pork, soybean paste, and cucumber

N4. Spicy Oil Spill Noodles

Spicy, vegan. Wide noodles, bean sprouts, carrots, garlic, and bok choy.

1. New Orleans Style Bread Pudding

Hot/popular. With whiskey sauce.

2. Deep South Banana Pudding

Hot/popular. With nilla wafers.

A. Fried Catfish Platter

Hot/popular. With golden fried catfish strips, French fries, four hush puppies, and cole slaw.

B. Craw Mac

Hot, popular.

Cajun Fried Chicken (4 Pieces)

Perfectly seasoned and cooked with our secret spices. Choice of two sides.

Cajun Burger

Seasoned beef patty served on a bun with lettuce, tomato, BBQ sauce and Cajun aioli. Your choice of coleslaw, potato salad or Cajun fries.

Po - Boys

A traditional French roll with lettuce, tomato and Cajun aioli. Your choice cole slaw, potato salad or Cajun fries.

N'awlins Hot Chicken Sandwich

Chicken breast smothered in a Cajun hot sauce served on a bun with lettuce, pickles, and ranch dressing. Your choice of coleslaw, potato salad or Cajun fries.

Crawfish Etouffee

Crawfish tails smothered in our rich and spicy roux. Served with rice garnished with green onions. Spicy.

Spicy Cajun Pasta

Penne pasta tossed in a spicy garlic Alfredo sauce, with Parmesan cheese, tomato, and green onion garnish. Served with garlic bread. Spicy. Add Chicken or Jumbo Shrimp for an additional charge. Shrimp pictured is not included.

Red Beans & Rice

A traditional Monday meal in Louisiana. Our beans are cooked in house slowly for hours. Seasoned with holy trinity, Cajun spices, sausages (pork), and green onion garnish. Served with rice and corn muffin. Spicy.

One Snow Crab Cluster Hot Box

One snow crab cluster (aprox 11oz) is boiled with our Cajun spices (Spicy) then tossed in a mixture of garlic butter and Cajun seasonings. Served with a hot link sausage (pork), corn and potato. This item is not refundable.

Fried Fish Po Boy

Choose 1- Catfish, Catfish Nuggets, Red Snapper, Tilapia

Fried Shrimp Po Boy

Large Jambalaya

Small Jambalaya

SALMON

YELLOWTAIL

TUNA

ROASTED BROCCOLI

Parmesan cheese, butter

Pimiento Cheese Jucy Lucy

A house-ground blend of Fischer Farms regenerative ranched beef stuffed with pimiento cheese and char grilled, dressed with Gotham Greens butter lettuce, Mighty Vine tomato, homemade bread and butter pickles, cayenne mayonnaise, with Garlicky bacon fat fries *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Chicken

Hand deboned leg & thigh quarter, skin-on, dipped in buttermilk and hot sauce and dredged in our award-winning recipe, fried crisp and served on a toasted buttery bun with cayenne mayonnaise, Gotham Greens butter lettuce, and homemade sweet & spicy chow-chow, with garlicky bacon fat fries

Pimiento Cheese

Vegetarian. Piquant spread of Hook's one-year Cheddar and pimientos, piccalilli, benne crackers with homemade Worcestershire.

Pickle Tasting

Vegetarian. A selection of homemade pickles, ferments, and sweetmeats served with whipped sorghum butter and a giant popover

Beyond Burger

6oz Vegan burger with Tomato, Onion, Lettuce and Pickles. Served with Fries or Potato Salad.

Fried Catfish

A Cat Fish fillet served with your choice of two sides and garlic bread.

Six Fried Wings

6 whole Chicken wings served with two sides.

Gumbo

Crab clusters, Chicken, Shrimp, Chicken Andouille sausage, Chicken gizzards and Okra cooked in a mildly spicy roux and served with a bed of rice and garlic bread.

SHRIMP PO' BOY

breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade

BLACKENED SALMON CLUB

Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch

TRI-CHILI WINGS

One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch

CALAMARI

Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce

Fried Calamari

Artichoke hearts, jalapeños, sweet red peppers, marinara, red pepper remoulade sauce

Shrimp Cocktail

Chilled, traditional cocktail sauce. This item can be prepared Gluten Sensitive.

Stuffed Jalapenos

Ranch dressing.

Fried Zucchini

Sweet red peppers, jalapenos, lemon pepper parmesan

Key Lime Pie

over pecan graham cracker crust drizzled with strawberry sauce

Bourbon St. Bread Pudding

traditional style bread pudding with raisins, pecans, and crusted meringue topped with bananas foster sauce & vanilla rum sauce

Chocolate Pecan Pie

topped with homemade caramel and chocolate sauce with vanilla ice cream

"Two Fork" Cheesecake

on graham cracker crumb crust served with fresh strawberry sauce

SHRIMP COCKTAIL

8 (ct) Boiled & served with cocktail sauce

AYEEE TUNA APPETIZER

Blackened ahi tuna seared, sliced & served with Floyds ayeee sauce & Cajun Mustard

BOUDIN BALLS

BOUDIN LINK

Grilled or Blackened

Bread Pudding

With caramel whiskey sauce or vanilla sauce. (Add raisins, pecans and/or strawberries per request).

Soft Shell Crab Po-Boy

Popcorn Shrimp Po-Boy

Garlic Noodles

With colossal lump crab meat.

Vegetarian Po Boy

Sautéed Spinach, Fried E ggplant, Onions, Roasted Red Peppers & Provolone Cheese.

Chicken & Shrimp Gumbo w/ White Rice

Lg. Creole Chicken Corn Chowder

Chicken & Andouille Gumbo w/ White Rice

Garlic Bread Stick (4)

4 pieces. buttery bread that is topped with garlic.

Fried Okra (10)

10 pieces. cooked in oil.

Fried Calamari

Squid.

Steamed Oysters

Choice of original cajun garlic butter lemon pepper or ruby special blend.

Fried Green Tomantos

Fried Gizzards

Aunt Portia’s Chicken Omelet

Momma White’s

Crab Stuffed Catfish Bordelaise

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

Grilled or Blackened Salmon

North Atlantic salmon, served over crawfish rice pilaf, with sauteed vegetables in garlic butter

Blackened Catfish

Blackened catfish filet, crawfish rice pilaf, choice of one side

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust

Peanut Butter Pie

Chili Cheese Etouffee with Crawfish

Our Signature dish. Etouffee means "To Smother". A rich blond roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese.

Red Beans & Rice w/ Smoked Sausage (DF GF)

A classic new orleans dish of slow cooked red beans and smoked sausage. Gluten and dairy free

SPINACH & MUSHROOM ETOUFFEE

A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

Honey Hot PoBoy Sandwich

Hot Sausage & Shrimp PoBoy Sandwich

Down By The Bayou

Your choice of Fried Fish (perch, whiting, tilapia, or catfish. Smothered in Louisiana Crawfish Etoufee served over a bed of white rice.

A8. Fried Crab Wonton

Four pieces.

A11. Fried Clams

15 Pieces.

A12. Butter Biscuit

Two pieces.

Combo A

1/2 pound black mussel, 1/2 pound shrimp (no head) and 1/2 pound snow crab.

Crawfish

Pick your seasoning (juicy cajun garlic butter lemon pepper homemade juicy). pick your spicy level.

Lobster Tail

By market price. pick your seasoning (juicy cajun garlic butter lemon pepper homemade juicy). pick your spicy level.

King Crab Legs

Fried Shrimps

10 pieces.

A8. Garlic Breadsticks (4)

A7. Chicken Wings

Breaded or unbreaded. BBQ, buffalo, cajun, lemon pepper, sweet Thai chili.

L7. Fried Shrimp Basket (6 Pcs)

R1. Cajun Rice with Shrimp

Jalapeño Deviled Eggs

Not your grandma's deviled eggs.

Tabasco Strips

Crispy, lightly-breaded chicken strips served with blue cheese dressing.

Crab Cakes

Crispy deviled crab cake with "spicy chipotle aioli".

Catfish Bites

Golden fried catfish with jalapeño tartar sauce.

The Seafood Boil NC

(1⁄2 lb.) mussels, (1⁄2 lb.) snow crabs legs (1⁄2 lb.) shrimp, sausage, corn and red potatoes.

The BB

(1⁄2 lb.) snow crab legs, (1⁄2 lb.) shrimp, sausage, corn and red potatoes.

The Triple C’S

(1⁄2 lb.) crawfish, (1⁄2 lb.) clams, (1⁄2 lb.) snow crab legs, (1⁄2 lb.) scallops, (1⁄2 lb.) shrimp, sausage, corn and red potatoes.

The CC

(1 lb.) snow crab legs, (1 lb.) shrimp (headless), (1 lb.) crawfish, (1 lb.) mussels, sausage, corn, red potatoes.

Gumbo Cup

Fried Catfish Basket

Catfish filet and two sides.

Shrimp & Grits

Seasoned fried shrimp on top buttery grits.

Red Beans & Rice

No sides. Add catfish $3.00

Catfish Basket

Golden Deep Fried Catfish

Swamp Platter

Alligator, catfish, oysters, shrimp

All-in Burger

Beef patty, lettuce, tomatoes, onions and pickles with cajun fries or sweet potato.

Cajun Louisiana Pasta

Cajun chicken pasta in a white creamy cheese sauce with cornbread

Fried Oysters

Lightly breaded and fried, served with spicy mayo sauce.

Gumbo

A hearty Cajun stew served over white rice. Served with chicken and sausage.

Cajun Fries

Sweet Potato Fries

Fried Pickle Spears

Hush Puppies

French Fries

Mozzarella Sticks

Spicy Cajun Sausage

Served with mustard.

Fried Okra Basket

Seasoned

Fried Pickles Basket

Seasoned Fries Basket

Fries with a light cajun seasoning.