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New York City • Japanese • $$$
with Jalapeno and Ponzu Sauce.
24.00
with Wasabi Salsa. Gluten Free.
26.00
with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.
21.00
Gluten free.
52.00
New York City • Japanese • $$
Soybean Paste Soup with Tofu, Seaweed & Scallion.
3.00
5 pcs assorted sushi & Choice of Roll
21.00
4 pcs assorted sushi & 8pcs assorted sashimi.
26.00
12 pcs assorted sashimi w/ rice.
26.00
New York City • Thai • $$
3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.
9.99
9.99
Served with sweet chili sauce.
10.99
Served with a choice of style.
11.99
New York City • Japanese • $$
Chef's choice of 9 pieces fresh sashimi, 4 pieces sushi, and spicy crunchy tuna roll.
39.99
11.99
14.99
Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread; served with a plum dipping sauce.
9.99
Los Angeles • Sushi • $$
Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.
18.00
Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.
4.50
Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.
6.00
Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.
8.50
Los Angeles • Japanese • $$
Fresh tuna, yellowtail, salmon, seared albacore, halibut and one scallop sashimi. Served with rice, miso soup and salad.
29.00
Shrimp tempura cooked with egg and donburi sauce.
13.50
Shrimp and vegetable tempura with donburi sauce.
14.00
Chicken and cooked egg with our donburi sauce.
12.50
Los Angeles • Japanese • $$$
Crabmeat, cucumber, onion, cilantro mix inside. Spicy tuna, Albacore on top with jalapeno
18.00
Spicytuna roll avocado on top
17.00
Salmon avocado roll, Spicy mix Salmon with jalapeno on top
18.00
Salmon, jalapeno, avocado inside with soypaper. Spicytuna and Rice cracker on top
18.00
Los Angeles • Japanese • $$$
Vietnamese spice, crispy red onions, homemade ponzu
17.75
avocado, masago, scallions, sesame seeds, wonton chips
16.75
white truffle oil, black truffle shavings, citrus ponzu
18.75
diced red and green chiles, wasabi yuzu ponzu
17.75
Chicago • Asian • $$
8.00
With egg.
8.95
Served with steam rice.
8.75
Spicy. Famous Thai noodles sautéed with egg, scallion, bean curd, cranuts and bean sprouts
11.70
Chicago • Thai • $$
Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.
13.00
Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.
13.00
Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.
13.00
Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.
13.00
Chicago • Asian Food • $$
Marinated seaweed with sesame seeds and cucumber topped with masago.
6.50
Dib favorite: Stir fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg and crushed peanut. Served with choice of chicken, tofu or vegetable.
11.50
Stir fried wide rice noodles, broccoli and scrambled egg in a caramelized sauce. Served with choice of chicken, tofu or vegetable.
11.50
Green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper. Medium spicy.
12.50
Chicago • Japanese • $$
Seaweed, soy bean, green onion, tofu, and miso-dashi broth.
4.00
Assorted marinated seaweed, cucumber and sesame seeds with sweet vinaigrette.
8.00
Poke bowl, teriyaki bowl, fried rice bowl, robata bowl
16.50
Tuna.
7.00
Houston • Japanese • $$
Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame
36.00
Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
17.40
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
11.90
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
19.50
Houston • Chicken • $$$
Krab†, avocado, salmon*, cucumber.
17.10
Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
38.40
Smoked Salmon*, cream cheese, cucumber, avocado.
12.40
Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
50.50
Houston • Chinese • $$
Deep fried pork egg roll Served with sweet chili sauce.
5.25
Deep fried veggie egg roll Served with sweet chili sauce.
4.50
Philadelphia cream cheese, Crab meat, green onion, Served with sweet and sour sauce.
6.50
Fresh vegetables wrapped in rice paper, Served with peanut sauce.
5.50
Houston • Chicken • $$
Gluten-free. Korean spiced beef served with white rice and sesame seeds.
11.00
With homemade pita bread.
12.00
Steak fries covered in chicken, Israeli salad, in house seasame emulsion, and pickle chips.
12.00
Thinly sliced pepper tuna with seaweed salad and drizzled with ponzu sauce, spicy mayo and masago.
16.00
Philadelphia • Chicken • $$
5.20
Classic Grape Japanese bottled soda with a "pop"!
6.40
Sparkling Mineral 500ml
6.40
5.20
Philadelphia • Japanese • $$
3.95
Steamed minced shrimp, and vegetable dumpling.
5.95
Pan-fried Japanese dumpling (perfect starters)
6.50
8.95
Philadelphia • Japanese • $$
6.00
Spicy.
5.75
Shredded mango mixed with crab meat, seaweed, cucumber, and tempura flakes.
6.50
Cucumber, crabmeat, seaweed salad, cooked shrimp, and crunch. Top with sliced avocado and tobiko. Spicy mayonnaise and eel sauce.
9.50
Philadelphia • Japanese • $$
With ginger dressing.
5.00
House salad & sliced avocado.
8.00
Tofu, seaweed, scallion & miso.
5.00
Seasoned shredded green seaweed.
6.95
Phoenix • Salmon • $$
Steamed soybeans, salt.
5.00
Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.
9.50
Sweet Asian zing or volcano hot sauce wings.
9.50
soft shell crab, avocado, krab mix and cucumbers
14.50
Phoenix • Japanese • $$
Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
17.40
Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
18.10
Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame
36.00
Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons
32.00
Phoenix • Chicken • $$$
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
51.20
Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
50.50
Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
54.80
Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
46.10
Phoenix • Sushi • $$
6.00
4.00
7.00
8.00
Jacksonville • Japanese • $$
Jacksonville • Tempura • $$
13.00
8.40
6.00
6.00
Jacksonville • Japanese • $$
Seven pcs of raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions
12.95
Deep fried or steamed pork dumpling.
6.35
5.75
18 pcs raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions
26.95
Jacksonville • Sushi • $$
Steamed or pan-fried dumplings.
7.50
Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.
7.95
19.95
5.95
Columbus • Japanese • $$
7.25
6.95
11.95
7.95
Columbus • Asian • $
Steamed .pork and vegetables dumplings served with our ginger soy sauce.
6.50
Spring mix and seaweed With sesame seed
6.50
Hot & spicy. Shredded krab meat and cucumber served with spicy mayonnaise topped with crunchy tempura flakes.
6.50
Raw.
6.50
Columbus • Asian • $$
Deep fried tofu seasoned and served with tempura sauce.
6.95
Steamed and seasoned fillet drizzled with teriyaki sauce and scallions.
8.95
Four pieces, fresh nigiri tuna, salmon, white, tuna, and shrimp.
12.95
Tuna, salmon, crab, and avocado rolled in a spiral cut cucumber wrap, served with ponzu sauce.
12.95
Columbus • Japanese • $$
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
14.40
8.70
7.80
8.50
Indianapolis • Sliders • $$
A jumbo chocolate chip, creamy vanilla ice cream, chocolate syrup and caramel sauce.
7.19
Twin Filet Medallions w/ your choice of side
29.99
Filet w/ Griddled Seared Chicken and your choice of side.
25.19
Filet with Fried Chicken Tenders and your choice of side
25.19
Indianapolis • Chicken • $$
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
44.40
Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
39.60
Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
42.00
Krab†, avocado, shrimp tempura, shrimp, cucumber.
16.80
Indianapolis • Asian • $$
Sushi rice, marinated tuna, mango, avocado, cucumber and seaweed salad.
9.99
3.99
Spicy.
3.49
4.99
Indianapolis • Japanese • $$
Grilled eel over rice.
25.75
Lightly grilled fresh cuts of tuna.
16.75
Add beef or shrimp for an additional charge.
17.95
Grilled eel over rice.
39.30
Charlotte • Beverages • $$$
Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17.00
Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18.00
Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18.00
Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15.00
Charlotte • Japanese • $$
Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.
17.99
Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.
9.99
Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.
10.99
Steamed soybeans. Recommended with smoke roasted chili and light soy sauce.
8.99
Charlotte • Japanese • $$
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
27.99
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
21.99
Shrimp appetizer not included.
19.99
Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12.59
Charlotte • Japanese • $$
8.95
Steam Rice
17.95
A cantonese taste sensation of noodles tossed with cabbage, carrots, celery & scallions in chef's special sauce.
11.95
Spicy.
12.95
Seattle • Sushi • $
3.99
3.99
3.99
3.99
Seattle • Japanese • $$
Panko-fried chicken served with tonkatsu sauce.
16.95
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
6.95
Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
16.95
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
7.25
Seattle • Japanese • $$
Boiled spinach, sesame sauce
6.50
Healthy. Layered sea scallop, monkfish foie gras, miso reduction
9.00
Chicken cutlet
13.50
Lightly battered tofu, bonito flakes, tempura sauce
9.25
Seattle • $$
Traditional Japanese box lunch updated & done 'Ohana style, with two selections. Served with chicken katsu, rice, spicy coleslaw, pickled radish and seaweed salad.
24.00
Popular item. Traditional Japanese box lunch updated and done 'Ohana style. Served with chicken katsu, rice, 'Ohana spicy slaw, pickled radish and seaweed salad.
21.50
'Ohana style mac salad with potato, macaroni, relish, onions and mayo.
6.25
Cooked using moist heat.
4.00
Denver • Sushi • $$
(Breaded chicken cutlets w. tonkatsu sauce)
27.95
(Noodles, sauteed w. chicken and vegetables). Soup, salad not included.
19.95
20.96
Raw.
20.95
Denver • Ramen • $$
BBQ fresh water eel & cucumber
9.00
JUST SALMON
9.00
CRAB MIX WITH CUCUMBER AND AVOCADO
9.00
7.00
Denver • Steakhouses • $$
(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.
23.95
NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.
26.95
Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.
24.95
41.95
Denver • Sushi • $$
9.75
New zealand mussels baked with spicy mayo and fish egg.
8.75
Scallops, squid, shrimp and mushrooms baked with spicy mayo and fish egg.
11.25
Green salad with house ginger dressing.
5.00
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).