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#1 Kaisen Chirashi Donburi
Sushi rice topped with 2 pcs each of hon maguro(bluefin tuna), salmon, hamachi(yellowtail),
madai (Japanese sea bream), hotate(scallop) amaebi (sweet shrimp), ikura (salmon roe), uni (sea urchin)
$57.12
Hinodeya Ramen (House Ramen)
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil.
Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
*Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)
$21.12
Spicy Miso Ramen
Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil)
Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings
*Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame
$23.38
Chicken Katsu Curry
Tender white meat chicken breast hand-battered, breaded, and deep-fried; served with curry, rice, and pickles. Our curry contains peanuts and gluten.
$21.10
Pork Katsu Curry
Our signature pork katsu curry and typically how Japanese curry is eaten in Japan. Our pork katsu is hand-breaded and deep-fried until golden brown. Crispy on the outside and tender on the inside. This dish won the 2013 Kanda Curry Grand Prix in Tokyo. Our curry contains peanuts and gluten.
$21.26
Menya Shoyu Ramen
<Soy Saouce base with Creamy Chicken Paitan Broth>
Toppings : 2pc Chashu, Soft Boiled Egg, Green Onion, Kikurage Mushroom, Spinach, Sesame, Onion Oil, Chili
$19.97
Spicy Miso Ramen
<Spicy miso with Creamy Chicken Broth>
Toppings : Minced Chicken Meat, Spicy Bean Sprout, Tokyo Negi, Arugula, Bamboo Shoots, Shredded Chili
$21.42
