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New York City • Rice • $$
Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE
7.00
Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE
10.00
Long hot pepper, onion, chili and fresh basil.
13.00
With multigrain rice, pineapple, cashew nuts, onion.
13.00
New York City • Pickup • $$
6.99
Spicy pork, cheese, sour cream, and salsa.
11.00
Cheese, bulgogi, sour cream, bell peppers and jalapeño.
12.50
Stir fried rice with eggs, scallions, mixed vegetables, and your choice of protein.
10.00
New York City • Asian • $
7.25
6 pieces.
7.25
9.75
9.00
New York City • Wraps • $
grilled chicken wrapped in date & pumpkin seed dough fried pickles, feta, melon, mint & yogurt sauce
14.99
grilled steak wrapped in date & pumpkin seed dough fried egg, sumac onions, pickles, mustard horseradish sauce
14.99
scrambled eggs & lamb bacon wrapped in chestnut & chili dough melted cheddar, sumac onions, tater tots, pickled jalapeno, chipotle aioli
14.99
grilled steak wrapped in turmeric dough bbq crunch, blue cheese, marinated green olives, cilantro, red chili mayo
15.99
Los Angeles • Japanese • $$$
9.00
14.00
19.00
12.00
Los Angeles • Asian Fusion • $$$
750 ml
9.00
3.00
3.00
3.00
Los Angeles • Sushi • $$
Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.
18.00
Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.
4.50
Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.
6.00
Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.
8.50
Los Angeles • Japanese • $$
Fresh tuna, yellowtail, salmon, seared albacore, halibut and one scallop sashimi. Served with rice, miso soup and salad.
29.00
Shrimp tempura cooked with egg and donburi sauce.
13.50
Shrimp and vegetable tempura with donburi sauce.
14.00
Chicken and cooked egg with our donburi sauce.
12.50
Chicago • Asian Fusion • $$
Broiled New York strip sliced with teriyaki sauce.
20.95
Hot and spicy. Fresh white tuna and spicy mayo.
10.50
California roll topped with assorted fish.
17.50
Smoked salmon, cream cheese and avocado.
10.50
Chicago • Noodles • $
6.75
6.75
7.95
7.25
Chicago • Pork • $$
Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.
9.95
Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.
9.95
Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro
11.95
Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut
10.95
Chicago • Sushi • $$
Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
15.00
Steamed spinach with creamy sesame dressing and sesame seeds.
5.00
6 Pieces of Yellow tail sashimi, cilantro, jalapeño, radish in seasoned ponzu sauce.
14.00
Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.
9.00
Houston • Thai • $$
Stir-fried Thai noodle with egg, ground peanut and bean sprouts.
10.95
Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.
11.95
Chicken, tofu, or vegetable.
4.50
Choice of chicken/tofu/veggie.
5.50
Houston • Asian • $$
5.95
5.95
6.50
6.50
Houston • Asian Food • $
Steamed edamame beans.
6.20
Sautéed edamame beans with spicy seasoning.
7.60
Fat bao favs. Panko-crusted avocado wedges with jalapeño dip (on the side).
9.05
Shoestring cut french fries.
5.95
Houston • Asian • $$
6 PORK & SHRIMP WONTONS, PORK BROTH, ROASTED BBQ PORK, GREENLEAF, SPROUTS, SPRING ONIONS
15.60
FLAT RICE NOODLES, SNOWPEAS, CARROTS, BROCCOLI
9.60
MOST POPULAR DISH — THICK JAPANESE STYLE UDON NOODLES, TOFU, COOKED WITH HOME MADE PEANUT SAUCE, YELLOW ONIONS, GREEN ONIONS, FRESH BEAN SPROUTS
18.50
VERMICELLI SALAD BOWL — GREEN LEAF LETTUCE, CUCUMBERS, PICKLED CARROTS, ROASTED PEANUTS TOPPED WITH SAUTÉED CRISPY TOFU, MINCED FRESH LEMONGRASS, YELLOW ONIONS, JALAPEÑOS SIDE OF HOUSE SAUCE
18.00
Philadelphia • Comfort Food • $$
6.00
Deep fried then tossed in a wok with onions and jalapeño peppers.
12.00
5.00
6.00
Philadelphia • Japanese • $$
Crunchy Garlic Shrimp atop thick Japanese noodles stir-fried with sliced garlic, crunchy chili garlic oil, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. Mildly spicy.
16.00
The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select two proteins as single or double portions, two marinades, and rice portion. Includes Miso Soup, White Rice, and a Set Salad.
16.00
Premium roast beef on a bed of mixed greens and steamed rice. Topped with white and green onions, Signature soy-based barbecue sauce, and kuki wasabi.
16.00
The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select three proteins as single or double portions, three marinades, and rice portion. Includes Miso Soup, White Rice, and a Set Salad.
20.00
Philadelphia • Pickup • $
Flat rice noodles.
12.00
With white rice. Spicy.
13.50
Served with pork fried rice and pork egg roll.
11.95
Beef short rib with black pepper sauce. Served on a sizzling plate. With white rice. Spicy.
17.95
Philadelphia • Chicken • $$
5.20
Classic Grape Japanese bottled soda with a "pop"!
6.40
Sparkling Mineral 500ml
6.40
5.20
Phoenix • Asian Fusion • $$$
yellowtail sashimi, garlic ponzu, serrano peppers
24.00
seared albacore sashimi, garlic ponzu topped with crispy onions
22.00
yellowtail sashimi, diced chilies
23.00
yuzu kosho, olive oil, lemon, okinawa sea salt
21.00
Phoenix • Sushi Bars • $$
chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.
42.00
beef and vegetable dumplings.
9.50
crispy chicken wings, sweet soy sauce.
9.95
fried chicken, sesame ginger marinade, spicy teriyaki sauce.
12.50
Phoenix • Salmon • $$
Steamed soybeans, salt.
5.00
Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.
9.50
Sweet Asian zing or volcano hot sauce wings.
9.50
soft shell crab, avocado, krab mix and cucumbers
14.50
Phoenix • Gluten-Free • $$
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG
11.00
broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF
16.00
miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V
16.50
crushed organic DiNapoli tomato, fresh mozzarella, basil VEG
15.50
Jacksonville • Japanese • $$
Jacksonville • Sushi • $$
Tuna, salmon, white tuna, avocado, cucumber, cilantro, red onion, spicy mayo, wasabi mayo.
17.00
7.50
Spicy tuna, salmon, shrimp tempura, avocado, cucumber, mango, tobiko, tempura flakes, shrimp sauce.
17.00
Tuna, salmon, avocado, cucumber, jalapeño, edamame, mango, tobiko, sesame seeds, poké sauce.
16.80
Jacksonville • Tempura • $$
13.00
8.40
6.00
6.00
Jacksonville • Japanese • $$
Seven pcs of raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions
12.95
Deep fried or steamed pork dumpling.
6.35
5.75
18 pcs raw fish (chef's choice). * *Uncooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have medical conditions
26.95
Columbus • Asian • $$
Napa cabbage, romaine, and kale tossed in our house made sesame-ginger dressing. Topped with crispy ramen noodles, sweet corn, and cherry tomatoes.
8.50
Green soy beans served hot in the pod and seasoned with sea salt.
8.00
Firm tofu fried and marinated in a traditional soy-based inari marinade.
8.00
Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.
12.50
Columbus • Japanese • $$
7.25
6.95
11.95
7.95
Columbus • Japanese • $$
Crabstick, cucumber and avocado.
6.75
Shrimp tempura and cream cheese wrapped in seaweed and sushi rice crab stick on top with spicy mayo, eel sauce and caviar.
12.95
Rectangular cut pieces with spicy tuna in the middle, tuna and salmon on top. Covered with red, black green caviar spicy mayo and eel sauce.
13.95
Five ounces premium quality ny strip.
10.50
Columbus • Korean • $$
Indianapolis • Takeout • $$
White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.
19.99
Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.
21.99
Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.
14.99
Avocado crema, cotija cheese, lettuce, heirloom tomato, alfalfa sprouts, chipotle aioli, toasted brioche bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
14.49
Indianapolis • Japanese • $$
Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.
20.40
With miso soup, house salad, & rice. * *Our most popular lunch entrees.
16.80
Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.
7.20
Spicy Tuna tempura fried Roll.
12.00
Indianapolis • Chicken • $$
Stir fried rice with shrimps and assorted vegetables.
14.99
6.49
Crab meat, cucumber, avocado, top with eel.
12.99
Grilled tuna with avocado inside topped with yellow tail, fresh jalapeno with jalapeno sauce.
16.99
Indianapolis • Sushi • $$
Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.
19.50
Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.
21.95
Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.
28.50
Crab meat caviar, cucumber mix w/ mayonnaise.
7.95
Charlotte • Bubble Tea • $
14.95
12.95
14.95
7.95
Charlotte • Bulgogi
Ultimate nachos with the full flavor of Korean-marinated beef and pan-fried kimchi topped with pico & cheese.
11.00
7.00
Six pieces Korean-style fried chicken wings.
10.00
With vegetables mixed in flour & potato starch batter.
13.00
Charlotte • Thai • $$
Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.
10.56
5 pieces. Crab and cream cheese wontons with green onions.
9.38
Freshly boiled edamame top with a spicy flavor.
7.02
Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.
7.02
Charlotte • Beverages • $$$
Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17.00
Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18.00
Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18.00
Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15.00
Seattle • Sushi Bars • $$
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
6.35
Spicy imitation crab meat avocado and cucumber.
6.35
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
7.75
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
6.65
Seattle • Soup • $$
唐揚げ Japanese deep-fried marinated chicken with spicy mayo
9.85
鶏手羽 Housemade crispy marinated chicken wings topped with a citrusy garlic glazed
10.50
餃子(豚肉)Pan-fried dumpling stuffed with pork, served with a soy vinegar dipping sauce
8.50
揚げ出し豆腐 Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes
9.00
Seattle • Sushi • $
3.99
3.99
3.99
3.99
Seattle • Japanese • $$
Panko-fried chicken served with tonkatsu sauce.
16.95
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
6.95
Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
16.95
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
7.25
Denver • Asian • $$
Tempura-battered, tossed with a sriracha aioli †
17.00
A secret family recipe and our signature dish. Enough said. †
17.00
Tempura shrimp, kani kama, cucumber, avocado, umami sauce Calories listed are per piece
18.00
Savory broth, house-made pork wontons, shrimp, chicken †
9.00
Denver • Gluten-Free • $$
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG
11.50
crushed organic DiNapoli tomato, fresh mozzarella, basil VEG
16.00
broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF
17.00
miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V
17.50
Denver • Sushi • $$$$
seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce
20.00
tofu, seaweed and green onion
12.00
14.00
honey-cilantro dipping sauce
20.00
Denver • Japanese • $
Salmon Roll*
7.95
^Spicy Tuna Roll* with avocado cucumber
8.95
w.avocado,cucumber
8.95
^California Roll
7.95
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).