Lamb Shank near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

- Spicy Falafel

Made with chickpeas, onions, cumin, spicy hot peppers and parsley.

- Sumac Fries

Made with chickpeas, onions, cumin, spicy hot peppers and parsley.

- Tabouli Salad

Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.

- Traditional Falafel

Made with chickpeas, onions, cumin and parsley.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Kashk-Bademjan Dinner

Cooked eggplant in our homemade tomato sauce topped with yogurt.

Hummus Dinner

Most popular. Crushed chickpeas, tahini paste, and house special seasoning.

Babaganoush Dinner

Most popular. Baked eggplant with tahini paste, garlic, and seasoning.

Sambuseh Dinner

Crispy fried dumpling stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Lentil Soup

creamy & thick lentil soup with squash, onions, and blend of spices

Falafel Plate

6 of our falafel patties made fresh from fava and chickpeas

Hummus

farmers’ market fresh hummus from chickpeas, sesame, garlic, and herb blend

Babaghannouj

smoked eggplant caviar with blend of garlic, sesame, and spices

Tagliatelle al Nero di Seppia

Black ink tagliatelle with shrimps, scallops, and saffron sauce.

Linguine alla Positano

Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.

Tagliatelle al Tartufo Nero

Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.

Costolette di Angello

Grilled rack of lamb served with mashed potatoes and sautéed spinach.

Vegetarian Fesenjan

Deliciously pureed walnuts in an onion and pomegranate sauce.

Gheimeh Bademjan

Fried eggplant cooked beef and split peas, cooked in a tomato sauce.

Fesenjan

ONE Piece of Seasoned chicken meat with deliciously pureed walnuts in an onion and pomegranate sauce:.

Ghormeh Sabzi

Cooked beef parsley, cilantro, chives, kidney beans, and dried lime.

Baklava

Baked Layers of Filo Dough, Walnuts, Sugar and Cinnamon with Rosewater Syrup.

Tabbouleh

Mix of Chopped Parsley, Tomatoes, Mint, Green Onions, Bulgur and Olive Oil.

Fattoush

Lettuce, Tomatoes, Onions Mint, Cucumber, Red Radish and Parsley with Toasted Bread and Sumac.

Chicken Shawarma

Served with layers of chicken marinated and broiled. served with garlic paste.

Fresh Fruit Bowl

Fruit salad.

Pasta Salad

Cole Slaw

Kishke

Saganaki

Grade A imported Kefalograviera cheese from Greece, flour dusted and then sautéed, and served with fresh lemon.

Char-Broiled Greek Loukanika

Greek sausage served with lemon and oregano.

Roasted Florina Peppers

Char-broiled red bell peppers stuffed with imported Greek feta cheese, accented with virgin olive oil, and balsamic vinaigrette then topped with fresh basil.

Flamed Grilled Zucchini

Fresh sliced zucchini charbroiled and accented with extra virgin olive oil, Modena balsamic vinegar, and fresh garlic.

Lamb Shank

Moulard Duck Legs

Beef Chebureki

Potato Chebureki

Flourless Chocolate cake

Baklava Loaded with nuts

Thin pastry layers, chopped nuts & honey.

Tiramisu

Grilled Shrimp Kabob

Eight jumbo shrimp seasoned and grilled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Walnut Baklava

Chocolate Baklava

Traditional baklava with the addition of hazelnut chocolate cream. (Vegetarian)

Topo Chico classic

Natural sparkling mineral water from Mexico.

Fresh Mango Juice

one cup 16 oz

Shrimp Scampi (1/4 Pound)

Marinated with lemon, thyme and garlic sauce.

Greek Salad

Crisp lettuce, olives, tomatoes, cucumber, feta cheese and house dressing.

Chocolate Nutella Fateerah

Hazelnut spread with cocoa.

Chicken Shawarma

Thin slices of traditionally seasoned chicken.

Chicken Kabob (per Skewer)

Gluten free, dairy free.

Chicken Kabob (Per Skewer)

Gluten free, dairy free.

Beef Kabob (Per Skewer)

Gluten free.

Beef Kabob (Per Skewer)

Gluten free.

Argentinian Empanadas

Add your preparation choice

Antarctic Wild Salmon Carpaccio

Crab Cakes (2)

Served on a bed of mixed green salad & pink sauce

Mandarin Almond Salad

Mixed greens served with mandarin oranges, dried cranberries and sweet almonds with balsamic vinaigrette sauce

Hummus

Vegetarian. Chickpeas dip with tahini, olive oil, garlic and lemon, served with pita chips.

Baba Ghanoush

Vegetarian. Roasted eggplant dip with tahini, garlic, lemon and olive oil, served with pita chips.

Falafel (3 Pieces Per Serving)

Vegetarian. Fried chickpeas balls with herbs and Lebanese spices.

Sfiha (2 Pieces Per Serving)

Baked homemade dough, stuffed with lamb and vegetables.

Mussels

Sautéed mussel meat in red wine and tomato sauce with feta cheese.

Rice Pudding

Yeero (Gyro)

Chicken Souvlaki

Grilled skewered chicken tenderloin.

Anjeer Kofta

Gluten-free. Dumplings of Cottage cheese, fenugreek, potatoes, and figs in a creamy sauce.

Aloo Gobi

Gluten-free, vegan. Dry preparation of potatoes and cauliflower spiced with cumin ginger and turmeric.

Tandoori Wings

Gluten-free. Chicken wings marinated with ginger, garlic, chili, and garam masala and grilled in tandoor oven.

Gunpowder Shrimp Tikka

Gluten-free. Jumbo shrimps marinated with a nutty spicy mix, chili powder, curry leaf, coriander, and grilled in tandoor.

Octopodi

Charcoal grilled, pickled red onion, holland peppers, capers and extra virgin olive oil.

Fried Calamari

Spicy marinara and fresh lemon.

Grilled Shrimp

Jumbo wild-caught gulf shrimp charcoal grilled with ladolemono.

Crab Cake

Colossal and jumbo lump crab

Falafel (6 Pcs)

Ground chick peas, spices, deep fried and served with tahini sauce.

Grape Leaves (6 Pcs)

Grape leaves stuffed with rice, onions, tomatoes, and parsley.

Kibbi (3 Pcs)

Wheat stuffed with ground beef, onions, and spices, deep fried.

Lebni

Yogurt cream spread, topped with zaatar and olive oil, served with pita bread.

Hummus

Try our Hummus

Gyro Wrap

Includes yogurt cucumber sauce in wrap.

Beef Shawarma Wrap

Includes hummus and tahini sauce in wrap.

Chicken Shawarma Wrap

Includes garlic sauce in wrap.

Tabbouleh

Thinly diced parsley tomatoes onions & mint mixed with bulgur lemon juice and olive oil.

32. Falafel Wrap Meal

Baklava

Hummus Large

Hummus Small

Chicken Shawarma Wrap

Chicken, garlic baste, pickles.

Beef Shawarma Wrap

Beef, onion, parsley, pickles, tomato, tahini.

Falafel Wrap

Falafel, garlic baste, lettuce, tomato, pickles, cucumber, tahini.

Sujuk Wrap

Sujuk, pickles, tomato.

Borani Banjan

Eggplant dish topped with fresh yogurt alongside garlic, tomatoes and mint.

Mantoo

Steamed meat dumpling filled minced ground beef with authentic Afghan seasoning, topped with yogurt and red Sauce.

Bolaani

Traditional Afghan street food. Thin dough filled with seasoned smashed potatoes and other vegetables, pan-fried, served with cilantro and pepper.

Hummus

Dip made of chickpeas mashed with olive oil, garlic, lemon juice, and tahini served with pita.

Goat Light Soup with Fufu

This food is made with fresh and hand picked ingredients. It has tomatoes, onions, tomatoes paste and goat broth.

Hummus

A blend of ground chickpeas, tahini sauce, and topped with extra virgin olive oil. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF

Stuffed Grape Leaves

Three grape leaves stuffed with rice, chopped parsley, onion, tomatoes, bell pepper, and a blend of Lavash spices. Rolled & slowly cooked to perfection. Served cold. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF

Falafel

Ground chickpeas, parsley, onions and a blend of Lavash spices. Shaped into tasty round balls and deep fried into flavorful crispness. Served with tahini sauce and our homemade pita bread. Six pieces. *Ask for no pita for GF option!* *VEGAN & GF

Lentil Soup

*FAN FAVORITE!* Red split peas sautéed with onions, olive oil, and Lavash specialty spices. Cooked to perfection with hint of sautéed garlic. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF

Hummus

A pureed garbanzo been dip with middle eastern origins. Served with pita or an assortment of fresh vegetables.

Feta and Olives

Greek feta cheese and kalamata olives, topped with oregano and extra virgin olive oil.

Eggplant Salad

Smoked eggplant puree flavored with tahini, olive oil and garlic.

Spicy Feta

Greek Spicy feta cheese and Kalamate olives, topped with oregano and extra virgin olive oil.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor.GLUTEN-FREE

Tandoori Mixed Grill

A delicious combination of chicken, lamb, seekh kabab and shrimp.

Jerk Chicken

Comes with choice of 2 sides.

Oxtail

Comes with choice of 2 sides.

Curry Chicken

Comes with choice of 2 sides.

Whole Red Snapper

Comes with choice of 2 sides.

Chicken Shawarma

Comes with a side of french fries

Beef & Lamb Shawrma

Comes with a side of french fries

Arab Style Shawarma

Comes with a side of french fries

Falafel Wrap

Comes with a side of french fries

Antipasto

Serves 2. Crispy calamari, shrimp scampi, stuffed mushrooms , Italian sausage.

Meatballs Al Forno

Homemade beef meatballs, marinara, ricotta cheese.

Bruschetta

Fresh mozzarella, tomatoes, basil, arugula.

Mussels

Steamed mussels, shallots, garlic, white wine.

Mixed Grilled Kabob

Three kabobs: beef, chicken, and lamb, kafta with two delightful side items.

Grilled Chicken Kabob

Chicken, spices, parsley, and onion.

Grilled Kafta

A blend of ground beef, spices, parsley, and onion.

Chicken Shawarma Plate with Rice

King of the Sea

Tender pieces of fresh octopus slowly cooked in a secret seafood broth. Served with oregano-lemon dressing

Meat Puffs of Heaven

Samsa - 2 baked puff pastries filled with juicy and fragrant beef and traditional spices. A delight!

Chicken Wings

Marinated in the secret sauce for 24 hours and then Coal roasted jumbo wings topped with caramelized onions

Calypso

Grilled and very delicious calamari with oregano and lemon dressing has a unique flavor!

Non- Veg Thali

An assorted platter of non vegetarian curries, appetizer, desert, naan and rice.

Aloo Tikki

Potato Patties gently spiced with fresh herbs and spices

Bharwan Paneer Tikka

Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind chutney.

Vegetable Samosas

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Baghali Polo

Long grain basmati rice cooked with dill and lima beans. served with dolmeh (3) green salad and hummus.

Bakhtiari Platter

Combination of one tenderloin barg and one chicken kabob.

Vaziri Platter

Combination of one koobideh and one chicken kabob.

Shirazi Salad

Finely chopped cucumber, tomatoes, and red onions mixed with olive oil, lemon juice, and mint.

Spring Rolls

Crispy vegetable rolls served with sweet plum sauce.

Thai Fresh Rolls

Romaine and iceberg lettuce, cucumber, carrot, and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimp in the Blanket

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Thai Garlic Wings

Chicken wings marinated in fresh garlic and herbs, deep-fried, served with sweet and spicy sauce.

Meso Kebab

A mixture of ground beef and lamb charbroiled and combined with fresh parsley, onion, and spices. Served with pita bread, hummus, rice and a side salad.

Lamb Shish Kebab

Plate of fine, tender, and juicy lamb cut marinated with blend of five spices topped with a creamy garlic sauce. Served with pita bread, hummus, rice and a side salad.

Chicken Shish Kebab

Garlic, parsley, and a spicy seasoning, tender chicken breast cubes charbroiled. Served with pita bread, hummus, rice and a side salad.

Kofta Tahini

Grilled ground beef mixed with spices, onions, parsley, and topped with tahini sauce and sumac Greek spices served with large side of hummus and salad. Served with pita bread, hummus, rice and a side salad.

Garlic dip

Mix of Garlic, Soybean oil, Lemon and Lebanese spices

Dolmas

Vegetarian stuffed grape leaves, served with tzatziki sauce and lemon

Vegan Dolmas

Vegetarian stuffed grape leaves, served with lemon

Meat pie (2)

House-made pies filled with ground Beef, Parsley and Lebanese spices. 2 pies served with tzatziki sauce

Hummus

Pureed chickpeas, tahini, lemon juice, and salt, topped with paprika, cumin and olive oil. Served with pita bread.

Falafel Appetizer

Fried chickpea vegetable patties mixed with herbs and spices. Served with a side of tahini dipping sauce.

Lentil Soup

Traditional Lebanese lintel bean soup cooked with chopped onions, parsley and carrots.

Greek Salad

Fresh romaine lettuce with chopped tomatoes and cucumbers, topped with black olives, feta cheese, olive oil, vinegar and dry mint.

Fanta Orange

Sprite

Diet Coke

Baklava

Filo dough stuffed with walnut, baked and garnished with honey and pistachio.

Baklava

Thin layers of phyllo pastry dough with a crushed walnut filling baked and drizzled with sugar syrup. Garnished with crushed pistachio.

Knafeh

Layers of shredded phyllo pastry dough with a ricotta cheese filling lightly baked and drizzled with sugar syrup. Garnished with crushed pistachio.

Greek Salad

Lettuce, tomatoes, cucumbers, green bell pepper, onions, olives, feta cheese, olive oil, lemon juice and Italian dressing.

Fattoush Salad

Lettuce, tomatoes, cucumbers, green bell pepper, olives, onions, olive oil, lemon juice, pomegranate sauce and crunchy pita chips.