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Cajun Chicken Linguini Alfredo
Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini.
1190 Cal
$21.52

Shrimp Linguini Alfredo
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
1010 Cal
$19.37

Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter
Topped with Cream cheese mixture and
Baked individually in a soufflé dish and then removed for service
Covered with raw sugar and caramelized with a blow torch
Finished with vanilla bean ice cream
Striped with raspberry sauce
Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
$23.63

White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
$17.60

14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.34

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.54

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.28







































