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Shrimp Linguini Alfredo (full portion)
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
930 Cal
$25.73

New England Clam Chowder - Bowl
Creamy New England clam chowder (12 oz.) served with oyster crackers.
500 Cal
$11.43

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.53

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.26

Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$6.00

American Wagyu
Sautéed ramen noodle with house garlic butter, basil, umami soy, scallion, and fried onion. Choice of chicken, shrimp, or rainbow veggies (vegetarian option).
$10.00

ATLANTIC SALMON
A customer favorite, this farm-raised salmon is treated to the grill by our fish specialists. You benefit from the full flavor and the Omega-3’s.
$21.63

SWAI (WHITE/FISH)
This farm-raised white fish has moderately firm flakes with pink tones and has a mild clean flavor. It’s no surprise customers love it.
$16.91

14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.28
Chicken Risotto
Sautéed mushrooms, broccoli, sun-dried tomatoes, basil topped with Parmesan cheese.
$25.95
Grilled Salmon with Lemon Caper Sauce
In lemon caper sauce served with broccoli and mashed potatoes.
$28.95
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54

Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter
Topped with Cream cheese mixture and
Baked individually in a soufflé dish and then removed for service
Covered with raw sugar and caramelized with a blow torch
Finished with vanilla bean ice cream
Striped with raspberry sauce
Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
$23.62

White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
$17.60

New York Steak & Chicken
CHICKEN N 8OZ NEW YORK STEAK SAUTÉED IN GARLIC BUTTER WITH MUSHROOMS, SIDE GARLIC FRIED RICE AND HIBACHI VEGGIES
$31.31

Chicken Plate
8OZ CHICKEN BREAST SAUTÉED IN GARLIC BUTTER WITH MUSHROOMS, SIDE GARLIC FRIED RICE AND HIBACHI VEGGIES
$24.17




















































