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Lobster Roll - Quarter Pound
Our claim to fame! Chilled, wild-caught lobster in a toasted, buttered bun with mayo, lemon butter, and Luke's Secret Seasoning. Served with kettle chips.
Our chilled rolls cannot be warmed for delivery orders.
$30.00

Seafood Flight
Our seafood sampler! A half roll of each - lobster, crab & shrimp - served on a toasted, buttered half buns with mayo, lemon butter, and Luke's Secret Seasoning. Served with kettle chips.
Our chilled rolls cannot be warmed for delivery orders.
$34.00

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.54

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.27

Shrimp Linguini Alfredo (full portion)
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
930 Cal
$25.73

New England Clam Chowder - Bowl
Creamy New England clam chowder (12 oz.) served with oyster crackers.
500 Cal
$11.43
Steak & Italian Herb Chicken
7oz Italian herb-seasoned chicken breast served with 6oz tri-tip sirloin and choice of side
Contains: Milk
$23.69
Tri-Tip Sirloin (8 oz)
Our signature steak perfectly seasoned and full of flavor. Includes choice of side.
$22.85

ATLANTIC SALMON
A customer favorite, this farm-raised salmon is treated to the grill by our fish specialists. You benefit from the full flavor and the Omega-3’s.
$21.63

SWAI (WHITE/FISH)
This farm-raised white fish has moderately firm flakes with pink tones and has a mild clean flavor. It’s no surprise customers love it.
$16.91
Chicken Risotto
Sautéed mushrooms, broccoli, sun-dried tomatoes, basil topped with Parmesan cheese.
$25.95
Grilled Salmon with Lemon Caper Sauce
In lemon caper sauce served with broccoli and mashed potatoes.
$28.95
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54










































