Panang Curry near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Edamame (Vegan)

Steamed soy beans.

Vegetable Spring Rolls (3 Pieces)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Pan Fried Dumplings

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-10 Crispy Duck Dinner

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Fresh Spring Rolls (2)

Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Green Curry

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Chicken Katsu

Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

M9 BKK Sweet & Sour

Stir-fried slice meat with onions, bell peppers, tomato, pineapple and sweet tamarind sauce, served with white rice.

M11 BKK Tiger Cry

Grilled beef over salad served with Thai chili lime sauce, served with white rice.

M1 BKK Basil

Spicy. Stir-fried slice meat with fresh Thai chili, garlic, basil sauce, and vegetables, served with white rice.

Y1 Papaya Salad

Shredded fresh green papaya mixed with tomato, green beans, garlic, chili and peanuts.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Vegetarian Spring Roll

Vegetarian. Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep-fried. Served with a house special sauce.

Fish Cake

Finely chopped fish marinated with red curry and kaffir leaf. Deep-fried and served with a dipping sauce prepared from sweet chile, cucumber, and diced carrot topped with chopped peanuts.

Crispy Angel

Chicken and shredded carrot wrapped in wonton skin. Served with a sweet chile dipping sauce.

Fried Calamari

Fresh squid (calamari) in a light kaffir leaf batter and deep-fried. Served with a sweet chile sauce.

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Crispy Vegetable Spring Rolls

Served with Thai sweet chili sauce (three rolls)

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce (two rolls)

Grilled Chicken Satay on Bamboo Skewers

Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad (four skewers)

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Tom Kai Soup

Creamy lime and coconut-based soup with cilantro mushroom tomato onion peppers and slices of chicken or shrimp.

Thai Fried Rice

Premium jasmine rice stir-fried with onion tomato butter egg and scallion.

Black Dragon Roll

Tempura shrimp and cucumber wrapped with eel avocado eel sauce and masago.

Lava Roll

Spicy tuna avocado and tempura crunch wrapped with tuna wasabi mayonnaise and sweet chili sauce.

Chicken Katsu Roll

Chicken katsu, asparagus, avocado, sesame seeds with eel sauce & spicy mayo.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Lobster Roll

6 oz. lobster tail cooked tempura style with asparagus, cucumber, avocado, and topped spicy mayo & eel sauce.

Rainbow Roll*

Tuna, salmon, white fish and avocado on a top of a California roll. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Thai Chicken Lettuce Wrap

Thai flavored minced chicken, veg served with cool lettuce cup.

Thai Spring Roll (2 Pcs.)

Shrimp, lettuce, cucumber and rice noodles, wrapped in crystal rice paper. Served with house special peanut sauce.

Pad Thai

Add Tofu, Veggie, Chicken, Beef, Shrimp and Combo for an additional charges. Fettuccine rice noodle.

Tempura Shrimp

Sate Gai

Four (4) marinated and grilled chicken, served with peanut sauce and cucumber sauce.

Tod Marn Gai

Hot. Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Crab Rangoon

Six (6) fried wonton skins filled with mixed of cream cheese and imitation crab meat. Serve with red sweet and sour sauce.

Siam Gyoza

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

L: General Tso's Chicken

Spicy.

L: Cashew Shrimp

L: Shrimp Lo Mein

Sashimi Deluxe

Sixteen pieces of sashimi. (Raw fish )

Stir-fried Eggplant

Stir-fried eggplant, chiles, basil, garlic, onions, and bell peppers and your choice of tofu or vegetables.

Thai Basil

Stir-fried garlic, chiles, basil, and green beans with your choice of tofu or vegetables.

Cashew Nut

Your choice of tofu or vegetables stir fried with cashew nuts, garlic, onions, and herbs.

Ginger Stir-fry

Your choice of tofu or vegetables stir fried with ginger, garlic, onions, and herbs.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

1. Chicken Satay

Grilled chicken on skewers served with peanut sauce and cucumber relish.

2. Crispy Spring Roll

Deep fried spring rolls served with sweet and sour sauce.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Green Curry

Slice meat in green curry w/ coconut milk, bamboo shoot, bell pepper, green bean and basil.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

5. Crab Rangoon

Crab meat, cream cheese and onions in a wonton wrap.

34. Thai Fried Rice

Thai fried rice with choice of meat egg, tomatoes, onions, carrots and green onions.

Taste of sashimi

2 pcs of each tuna, salmon, yellowtail.

Crab Wonton

Imitation crab meat with cream cheese.

Goyza-Potstickers

Japanese fried dumplings

Agedashi Tofu

Lightly battered and deep fried tofu with seasoned soy sauce and grated giver and bonito.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Pork Bahn Mi Sliders

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Edamame

Steamed soybeans. Recommended with smoke roasted chili and light soy sauce.

L2. Shrimp Fried Rice

L17. General Tso's Chicken

Hot and Spicy.

L16. Sesame Chicken

L12. Kung Pao Chicken

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles. Choice of proteins.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Basil Chicken

Spicy. Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

California Roll

Angry Spider Roll

Sin City Roll*

Pho Beef Combination **

Fried Spring Rolls

Fried vegetable spring rolls served with plum sauce.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Crab Rangoon

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

MANGO WITH PANDAN STICKY RICE

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Salmon Roll*

Salmon Roll*

^Spicy Tuna Roll*

^Spicy Tuna Roll* with avocado cucumber

Spicy Salmon Roll*

w.avocado,cucumber

^California Roll

^California Roll

Wonton Soup

Chicken Coconut Soup

Tom hai gai.

Thai Hot & Sour Soup

Tom yum goong.

Kim Chi Ji Kae (Bowl)

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.