Paratha near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Chicken Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Butter Chicken

Tandoori grilled chicken cooked in tomato gravy, cashew and finished with butter.

Andhra Chicken Curry

Chicken slow cooked in coconut, ginger and garlic sauce.

SAAG PANEER

Gupshup Fried Chicken

chili honey glaze

Awadhi Lamb Chops

3 grilled double or triple lamb chops, served with lime, chili onion

Mutton Seekh Kabab

minced goat, amul cheese

11. Idli & Vada Combo

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

21. Assorted Hor D/oeuvres

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

Plain Dosa

Golden grilled crispy crepe made from fermented rice & lentil batter.

Idly

Two pieces of steamed rice and lentil cake, served with chutney and sambar.

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Vegetable Samosa

Two pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

49. Naan

White flour leavened bread, baked in the tandoor.

Chaat Fries

Recommended. One of our fusion creations, these curly fries are liberally dusted with a special blend of Indian spices.

Vegetarian Samosa

Light, flaky pastry stuffed with a mixture of potatoes, peas, and savory seasonings.

Beef Samosa

Delightfully seasoned minced ground beef, potatoes, and scallions, encased in a crispy golden brown pastry.

Tandoori Chicken Empanadas

Shredded tandoori chicken, tikka masala sauce. (2 pieces per order)

Mango Lassi

Mango flavored yogurt drink.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Tandoori Platter

An exotic combination of tandoori delicacies

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (Not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Assorted - Platter

Combination of samosa, pakora and cutlets.

Chicken Tikka

Boneless chicken cubes marinated in yogurt.

Paneer Tikka

Fresh cheese cubes marinated in yogurt and spices.

Tikka Masala

Meats cooked in mild tomato sauce with spices.

Tandoor Paratha

Kara Dosa

Spicy thin rice crepe with spices, onions, and potatoes

Medhu Vada (2 nos)

Crispy lentil doughnut served with chutney and sambar.

Idly (2nos)

Steamed rice & lentil patties served with varieties of chutney, sambar and chilli powder

66. Bhuna Curry (V*/VG*/GF/NF)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Chicken Makhani

chicken cooked in tomato cream sauce.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices, sautéed with chopped tomatoes in creamy sauce.

Lamb Karahi

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.

Gulab Jamon

Fried cheese ball dipped in honey syrup.

Chicken Tikka Masala

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

Shahi Paneer

Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.

Apollo Fish

Marinated batter fried fish sautéed with yogurt and curry leaves.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Gulab Jamun

Milk balls served in sugar syrup

Pakora

Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.

Chicken Tikka

Marinated for hours in yogurt & spices

Shahi Paneer

Homemade cheese pieces cooked in tomato, spices & nuts

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Samosa

Crisp pastries filled with potatoes, green peas and spices.

Samosa Chaat

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Gobi Manchurian

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Chili Baby Corn

Fried cut baby corn tossed in manchurian sauce and topped with spring onions.

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Chicken Pakora

Served with mint and tamarind sauce.

Vegetable Samosa (2 Pc)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Shahi Paneer

Homemade cheese cooked with tomato sauce, cream and nuts for spices.

Dal Makhani

Creamed lentils prepared with butter and a touch of spice.

Chicken Curry

Mildly spiced with lots of sauce.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

57. Chicken Biryani

Served with raitha.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Baingan Bhartha

Gluten-free, vegan. Grilled eggplant cooked with onion, tomatoes and fresh herbs.

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Assorted Bread Basket

A combination of three different tandoori breads: naan, garlic naan, and onion kulcha.

Samosa

Pastries stuffed with assortment of vegetables and potatoes.

Seekh Kabob

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

Garlic Shrimp

Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Meat Samosa

Crispy turnovers stuffed with minced lamb and green peas.

Palak Paneer (Allo Palak)

Fresh spinach cooked with homemade cheese delicately spiced.

Vegetable Jalfrezi

Mixed vegetables cooked in tomato, onion, ginger, garlic, and spices.

Sesame-Chili Cauliflower Florets

Spiced flour batter fried, zesty garlic scallion glaze.

Vegetarian Tastes Platter

Pakoda, tikki, and samosa. Vegetarian.

Chili Chicken

Crisp fried chicken, soy-tomato-ginger glaze.

Chicken Tikka Masala

Chicken tikka, tomato-cream-fenugreek sauce.

Veg Biryani

Goat Biryani

Chicken Biryani

Mulligatawny

Vegan. Lentil base soup.

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Pakoras

Gluten-free. Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Gyros

Strips of marinated beef and lamb meat sautéed with onions. Served on a bed of lettuce with special sauce garnished cucumbers, tomatoes, feta cheese and pita bread.

Baba Gannoush

Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Vegetable Samosas

Two crispy pastries filled with fresh mixed vegetables.

Garlic Naan

Naan is a soft and fluffy leavened bread made with all-purpose flour hand-tossed & baked in the tandoor clay oven.

Aloo Gobi

All-time' favorite from north India, cauliflower & potato with ginger & tomatoes.

Saag Paneer

Farmer's cheese folded in our cumin, garlic-flavored pureed spinach curry sauce.

Tandoori Chicken

Spring chicken marinated in yogurt & mild spices, grilled in the clay oven. Served spicy. Chefs' recommendation of curry sauce with the grills.

Butter Chicken

Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.

Karahi Chicken

Cooked over a slow fire in a big pan with special masala.

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Mango Chicken Curry

Smooth blend of creamy tomato curry with alphonso mango purée.

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Dal Soup

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

Chicken Momos

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Vindaloo

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

Masala

Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.