Rack Of Lamb near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Craft Your Dream Omelette

Served with a side of your choice.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Empire Home Fries

Mashed Potato

Mashed potatoes into a thick and creamy texture.

Steak Fries

Creamed Spinach

Sauteed Broccoli

Sauteed broccoli in garlic and oil.

Broccoli Rabe

Sauteed with cherry peppers, garlic and oil.

Sauteed Spinach

Spinach sauteed in olive oil and fresh garlic.

French Fries

Vegetarian Fesenjan

Deliciously pureed walnuts in an onion and pomegranate sauce.

Gheimeh Bademjan

Fried eggplant cooked beef and split peas, cooked in a tomato sauce.

Fesenjan

ONE Piece of Seasoned chicken meat with deliciously pureed walnuts in an onion and pomegranate sauce:.

Ghormeh Sabzi

Cooked beef parsley, cilantro, chives, kidney beans, and dried lime.

Veggie Samosa

Crisp patties.

Lamb Samosa

Crisp patties.

Fish Pakora

Dipped in garbanzo batter.

Chicken Pakora

Dipped in garbanzo batter.

Chicken Parmesan

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.

Roast Chicken

Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.

Grilled Salmon

Fresh grilled salmon served with mashed potatoes and grilled vegetables, and our homemade latholemono sauce (lemon and EVO with oregano).

Grilled Prime Filet Mignon (10 oz.)

Served with grilled asparagus, French fries, and a side of Roquefort sauce.

1. Tandoori Chicken

Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.

7a. Chicken Korma

Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.

4a. Mixed Tandoori

Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.

2. Chicken Tikka Tandoori

Boneless (white meat) chicken pieces marinated in herbs and spices.

Smoked Eggplant Salad

Dairy free, vegan, gluten free. Smoked eggplant, garlic and roasted peppers.

Hummus

Dairy free, vegan, gluten free. Add veggies for an extra charge.

Carrot Spread

Vegetarian, gluten free.

Dolma

Dairy free, vegan, gluten free.

Braised Lamb (L)

Braised Lamb

Lamb Chops

New York Strip Steak

ACQUA PANNA

750 mL Bottle

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

SAN PELLEGRINO

750 mL Bottle

Vongole O Cozze Stregate

Fresh clams, mussels or both sautéed in garlic, olive oil and white wine (white or red sauce).

Calamari Fritti

Calamari dusted in seasoned flour and fried in a light olive oil.

Calamari Alla Griglia

Tender calamari grilled and sautéed in garlic, olive oil and white wine with roasted red peppers.

Arancine

Homemade risotto rice ball stuffed with prosciutto, peas, ground beef, mozzarella and Romano, breaded and lightly Fried.

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy

Pulled Braised Short Rib and Grilled Cheese Sandwich

On ciabatta toast, chips.

Stuffed Bread

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Vegetable Samosa

Flaky pastry stuffed delicately with spiced vegetables and herbs

Tandoori Gourmet Kebab

Murgh Malai (Chicken), Seekh Kebab (Lamb) & shrimp broiled in tandoor, served with mint and tamarind chutney

Chicken Biryani

Chicken cooked with basmati rice and spices

Onion Kulcha

Delightful fine flour bread stuffed with onions

Samosas

Handmade crisp turnovers.

Tandoori Chicken

Spring chicken, marinated overnight in a prized marinade, then broiled on charcoal. (Half)

Chicken Tikka

Succulent chunks of boneless chicken delicately simmered in tandoor.

Saffron Rice Pullao

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Orecchietti con Broccoli Rabe

Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in garlic and olive oil.

Gnocchi Pomodoro

Homemade bistro gnocchi served with homemade tomato sauce with fresh basil and Pecorino Romano cheese.

Lamb Gyro

Marinated lamb, lettuce, tomato, yoghurt.

Kids' Pasta

Vegetarian.

Wings

Choice of spicy buffalo or grilled BBQ, garlic dip or blue cheese.

Falafel

Gluten-free, vegetarian. Chickpeas, fava beans, garlic, onion, tahini, lettuce, tomato.

French Toast

Stuffed strawberry, banana, apple pecan, s'mores, Southern peach burbon.

Flap Jacks

Strawberry, banana, apple pecan, Southern bourbon peach.

Garden Omelette

Onions, peppers, mushroom, spinach, cheese, & tomatoes.

The Caveman

Bacon, sausage, steak, scrapple, and cheese.

Clams Fra Diavolo

New Zealand little neck clams sautéed in mild spicy tomato sauce.

Calamari Fra Diavolo

Sautéed calamari with jumbo crab meat in spicy tomato sauce.

Clams Casino

Stuffed with medley of vegetables topped with smoked bacon and baked in oven.

Carpaccio di Manzo

Thin filet mignon over baby greens topped with shaved parmigiano.

Diet Coke

28. Koobideh

A mixture of ground beef minced onions and seasonings, skewered, and broiled.

32. Gyros

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice and special homemade gyros sauce.

31. Sultani

Combination of barg (filet mignon) and koobideh (ground beef).

BB - Petite Filet 6oz - 4 pack (RAW)

BB - Bone-In Filet 12oz (RAW)

BB - New York Strip 16oz (RAW)

BB - Bone-In Kansas City Strip 18 oz (RAW)

Bhindi Masala

Okra cooked with onions, tomatoes, and spices.

Aloo Ghobi

Cauliflower and potatoes cooked with herbs and spices.

Chicken Tikka Masala

Our signature dish cooked with chicken breast in a creamy with a blend of our indian spices, garlic, and light ginger.

Lamb Vindaloo

Lamb in a popular tangy spicy curry cooked with potatoes.

Mahi Mahi Slider

blackened mahi-mahi, special sauce, shredded lettuce and tomato

Short Rib Street Taco

Shredded short rib, cilantro, onion, tomatillo & avocado sauce

Tuna Tartare

Stacked with avocado, mango and a touch of spice, fried wontons.

Avocado Toasts

Four garlic baguette toasts with fresh avocado and cheddar cheese, topped with pico de gallo.

Mushroom Rigatoni

Gluten free and vegetarian. Parmesan, Creme, Truffle, Ricotta, and Cracked Red Pepper.

Braised Short Rib

Whip Potatoes, Baby Carrots, Pearl Onions, Heirloom Tomatoes, and Au Jus.

Steak Frites Au Poivre

Gluten free. Brandy Shallot Cream Sauce, Served with Haricot Verts, and Aix French Fries.

Escargot

Garlic, Shallots, Aix Herb Butter, and Crostinis.

Grilled Chicken Caesar

Romaine Lettuce, Caesar Dressing & Fresh Grilled Chicken

LaStrada Salad

Spring Mix, Pine Nuts, Raisins, Gorgonzola Cheese and Balsamic Vinaigrette

Marsala

With Mushrooms and Marsala Sauce

Francaise

Egg battered with lemon butter Wine Sauce

Fried Calamari

Margherita Pizza XLarge 16"

Homemade white sauce with fresh mozzarella cheese, fresh basil, and thinly sliced tomatoes.

Margherita Pizza Small 10"

Homemade white sauce with fresh mozzarella cheese, fresh basil, and thinly sliced tomatoes.

Buffalo Chicken Small 10"

Calamari Fritti

Calamari dipped in homemade butter and deep fried.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

Gluten Free Faroe Island Salmon

English peas, asparagus, leeks, garlic pan jus

Gluten Free The Barn Burger

house ground, American cheese, LTO, steak fries, sweet pickle mayonnaise

Gluten Free Roasted Half Chicken

ancient grains, asparagus, lemon jus

Roasted Half Chicken

asparagus, and lemon jus.

Grilled Shrimp

Fettuccine alfredo / pomodoro / al pesto.

Cobb Nativo Salad

Gluten-free. Lettuce mix, hard-boiled egg, ham, avocado, tomatoes, onion, corn, cheese, and dressing.

Apple Butter Cake

Butter cake, whiskey-cinnamon apples, vanilla ice cream.

Paella Valenciana

Originally from valencia, Spain is made with Spanish spices, shrimp, calamari, clams, mussels, chicken, peppers, peas, and rice.

Drums of Heaven * *

Crispy chicken drumsticks stir fried in chef's special sauce.

Chicken Manchurian

Stir fried chicken tossed in manchurian sauce.

Chicken 65 **

Tender chicken chunks tossed in spiced yogurt sauce with curry leaves

Manchuria

Mixed vegetables in a spiced manchurian sauce.

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

Bourbon Butter Cake

House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.

Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.

White Chocolate Blueberry Bread Pudding

Served with bourbon cream sauce. Ice cream optional.

St. Elmo Creme Brulee

Traditional French recipe, prepared with Madagascar vanilla beans.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Soup of the Day

Served Seasonal

Hummus Appetizer

Hummus Served With Pita

Grape Leaves Appetizer

Grape Leaves Stuffed With Rice Served With Tzatziki

Spanakopita Appetizer

Homemade Spinach Pie Baked With Feta

Caesar Salad

Parmesan croutons.

Crab Cake

Cornichon tartar sauce, fennel radish salad.

Lobster Cobb Salad

Avocado, cheddar, pancetta.

Tuna Tartare

Avocado, soy-lime dressing.

Greek Salad

Iceberg lettuce with diced tomato, cucumber, banana peppers, Kalamata olives, and feta cheese with our olive oil and lemon dressing. Add chicken or lamb for an additional charge.

Chicken Kabab

Chicken breast marinated in our special seasoning and grilled over an open flame. Served with rice, bread, tomato, onion and laban (yogurt cucumber sauce).

Tabbouleh

Finely chopped parsley, tomato, cucumber, onion, and wheat tossed in our olive oil and lemon dressing. Add chicken or lamb for an additional charge.

Beef Shawarma Wrapped

Sliced seasoned beef, onion, parsley, tomato, pickle, and tahini sauce

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Pakoras

Gluten-free. Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Gulab Jamun (2 Pieces)

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.

Mango Lassi

Chilled yogurt drink, blended with mango, sweet.

Vegetable Samosas

Vegan. Two Indian pastries stuffed with delicately spiced potatoes and then deep fried.

Butter Chicken

Marinated boneless chicken breast roasted in tandoor and then hand- sliced and cooked in rich and creamy tomato curry.

Lamb Pasanda

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. served medium and above.

Prawns Pathiea

Sweet & sour prawns sauteed with ginger, garlic, diced onions, and tomatoes.

Goat Curry

Thick and chunky homestyle curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.

Naan

Leavened fine flour bread baked in tandoor.

Tandoori Roti

Whole wheat tandoor baked bread Whole wheat fluffy deep fried bread.

Spinach Naan

Naan filled with spinach Indian cheese filled naan.

Garlic Naan

Fanta Orange

Sprite

Diet Coke

Baklava

Filo dough stuffed with walnut, baked and garnished with honey and pistachio.

28. Chicken Tikka

Extra for all white. Boneless chicken marinated and grilled.

34. Aloo Gobi

Vegan possible. Subtly spiced cauliflower and potatoes with herbs.

36. Bengan Bharta

Vegan possible. Grilled eggplant cooked with peas, onions, and rare spices.

47. Tikka Masala

Boneless tandoori chicken diced and cooked in a sauce with herbs.

Filet Mignon

Scallion Rosti · Tempura Oyster Mushroom · Spinach · Oroshi Radish · Black Garlic Glâce (GF) *

Sizzling Shrimp

sweet peppers · paprika · garlic · toast points (GF without toast)*

Golden Fried Calamari

Served with chipotle aioli lemon sauce.

Crab Stuffed Mushrooms

Wild mushroom caps filled with crab meat, dressed with tequila lime beurre blanc sauce.

Maine Lobster Bisque

Traditional Caesar Salad*

Fresh romaine hearts chopped, tossed with our famous Caesar salad dressing, herb garlic croutons and Parmesan cheese.