Rad Na near me

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

#37. Fried Wonton Crab Cheese

Most popular. Imitation crab with cheese, mixed.

#38. Chicken Satay

Tender delicious with peanut sauce.

#43. Shrimp Cake

#1. Gang Noodle

Pork, shrimp, crispy pork and egg.

1. Egg Rolls (6)

Silver noodles, vegetables.

2. Thai Stick (3)

Ground chicken, shrimp, silver noodles, mushroom, carrot.

3. Chicken Satay (4 Pieces)

Sliced chicken on skewers, marinated in Thai herb and coconut milk, grill and served with homemade peanut sauce and cucumber salad.

4. Dim Sum (8)

Ground pork, onion, carrot, water chestnut.

Mango sticky rice

#91. Spicy Noodle

Hot and spicy. Flat rice noodles, chili, basil, bell peppers, and onions.

#90. Pad See Eu

Flat rice noodles stir fried with egg, broccoli, and black soy sauce.

#83. Pad Thai

Thin Thai noodles egg, crushed peanuts, beansprouts.

Shrimp Soft Rolls

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Vegetable Soft Rolls

Fresh rolls, rice wrapper with avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

C1 Red Curry

Red curry pastes with bamboo shoots, Thai eggplants, basil, lime leaves and green bell pepper in coconut milk

C2 Green Curry

Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk

C3 Yellow Curry

Yellow curry paste with potato, carrot, onion in coconut milk

C4 Massaman Curry

Massaman curry paste with potato, carrot, onion in mild spicy coconut milk and roasted peanut

N1. Spicy Eggplant Chicken

Spicy. Sautéed with eggplant, bell pepper, onion, chili, and basil leave.

L7. Red Curry (16oz)🌶️

Prepared with red curry paste, coconut milk, bell pepper, bamboo shoot, pea, carrot, and basil. Served with steamed white rice & soup of the day. Medium spicy.

L6. Chicken noodle (Kwy-Teiyw-Khaw-Ki)

Stir-fried with flat rice noodles, green onion, and egg over fresh lettuce and cilantro. served with soup of the day

N13. Curry Pork Belly🌶️

Prepared with curry paste, coconut milk, eggplant, and fresh basil. Served with steamed white rice. Medium spicy.

Crispy Spring Roll (3)

Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce.

Kaffir Wings

Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a siracha Thai chili sauce.

Coconut Soup (Tom Kah)

Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.

Beef Salad (Num Tuk Nua)

Mildy spice. Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili and lime juice served with cucumber, tomato, and romaine lettuce and spring mix.

Spring Roll

Cabbage, carrots,grass noodle,taro, and black pepper served with sweet pepper sauce.

Curry Puffs

Crispy puff pastry wrapped with marinated chicken, potatoes and onion served with sweet pepper sauce.

Satay Chicken

Marinated in herbs, spices and coconut milk served on skewers with peanut sauce and fresh cucumber relish.

Coconut Soup

Thai style coconut milk soup, galangal, lemongrass, lime leaves, mushroom, onion and lime juice.

Edamame

yuzu salt- vegan

Szechuan Shoestring Fries

Chinese mustard- vegetarian

Crispy Calamari Salad

carrots, tomatoes, sprouts, & soy-sesame dressing

Continental Salad

tomatoes, cucumber, feta, red onion, herb vinaigrette- vegetarian

42 - Seafood Lover

Mixed seafood sauteed with coconut, curry, egg, Thai basil, young coconut meat, topped with fresh chili and kaffir lime leaves. Served with jasmine rice

43 - Kra Pao Moo Krob

Crispy pork belly stir fried with holy basil, onion, bell pepper and garlic chili house sauce. Served with Jasmine rice

44 - Grilled Salmon Green Curry

Grilled salmon served over coconut green curry pasta.

45 - Spaghetti Kee Mao Talay (spaghetti with seafood)

Stir fried mixed seafood with pasta, holy basil, onion ,bell pepper, and green peppercorn in a garlic chili oil sauce

6. Thai Chicken Wings (6)

Deep fried chicken wings w/ house sauce.

5. Crab Puffs (8)

2. Fresh Rolls (Tofu) (2)

2. Fresh Rolls (Shrimp) (2)

Shrimp or Tofu w/ mixed vegetables.

Monkey Brain

Spicy. Lightly battered avocado, spicy tuna, and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Crab Sunomono

Crab stick served on a bed of cucumber salad with ponzu sauce.

Gyoza

Deep fried pork and vegetable dumpling served with ponzu sauce.

L Green Curry

Spicy. Bamboo shoot, bell pepper, green bean and fresh basil with green curry paste in coconut milk.

53. Pineapple Fried Rice

Stir-fried rice with egg, pineapple, peas, carrots, onions, cashew nuts.

45. Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish, and crushed peanuts in a tamarind sauce.

39. Chicken in a Nest

Sautéed chicken with mushrooms, bell peppers, zucchini, onions, scallions, cashews, served in an egg noodle basket.

29. Orange Chicken

Stir-fried crispy breaded chicken with chopped ginger and scallions in orange sauce.

Chicken Pad Thai

Egg, cabbage, carrot, onion, scallion, bean sprout, choose peanut or no peanut. Choose spicy level 1-5

Chicken Pad See Ew

Egg, mushroom, onion, broccoli, bean sprout, scallion. Choose spicy level 1-5

Thai Chicken Curry

Choose curry sauce: green, red or panang. Mixed veggies, bean sprout, scallion served with jasmine rice. Choose spicy level 1-5

Spicy Chicken Tom Yum Fried Rice

Egg, cabbage, carrot, bean sprout, scallion. Choose spicy level 1-5

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

6. Veggie Tempura

Battered and deep-fried mushrooms, assorted seasonal vegetables. Served with sweet and sour sauce and crushed peanuts.

S. Fresh Rolls

Fried tofu, spinach, cucumbers, carrots and fresh sweet basil wrapped inside a tapioca wrapper. Served with our delicious homemade peanut sauce.

2. Prawn Satay

Large prawns marinated in coconut milk and Thai spices. Served with our delicious homemade peanut sauce.

3. Thai Ocean Spring Rolls (Vegetarian)

8 golden brown spring rolls stuffed with vegetables and Thai spices. Served with our wonderful plum sauce.

7. Tom Yum Goong

Hot and sour soup with prawns, mushrooms, onion, tomato, lemon grass, lime leaves and Thai spices.

Mango Sticky Rice

Seasonal. Mango and coconut sticky rice served with coconut milk.

Fresh Roll

Fried tofu, rice noodles, carrot, basil, green leave, bean sprout wrapped in rice wrappers and served with peanut sauce.

Chicken Wings

Marinated and deep-fried chicken wings served with sweet chili sauce and sticky rice.

Pot Stickers

Mixed vegetables and pork in wonton wrappers deep-fried served with sweet chili sauce.

Tom Ka Soup(16 oz)

Hot & Sour soup with coconut milk, red onion, galanga, lemongrass, lime leaves, oyster mushroom &cilantro.

Tom Yum Soup(16 oz)

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

* Larb Gai

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro.  Served with tomatoes, red onion, cucumber & green lettuce wedges.

Pud Thai

Stir-fried rice noodles in tamarind sauce, ground peanuts, egg, green onion, bean sprouts.

P For Papaya Salad

Vegan. Fresh green papaya, tomato, green beans, carrots, and peanuts in a traditional Thai-style salad dressing.

The Tom Yum Diaries (Small)

Vegan. Galangal, lime, and lemongrass soup with mushrooms, tomatoes, onions, and cilantro.

The Tom Yum Diaries (Large)

Vegan. Galangal, lime, and lemongrass soup with mushrooms, tomatoes, onions, and cilantro.

Tom Kha Tips (Small)

Vegan. Galangal coconut soup with mushrooms, tomatoes, onions, and cilantro.

Roasted Duck Curry

Roasted duck in pineapple curry with tomatoes, basil, lime leaf, and red bell peppers

Crab Fried Rice

Fried rice with crab meat, egg, and cilantro.

Summer Rolls

Two rice paper roll with fresh lettuce, mint, cilantro, carrot, cucumber and rice vermicelli served with peanut sauce.

Fried Calamari

Served with sweet chili sauce.

Crab Fried Rice

Regular. Thai style fried rice with 2 crab claws, green onion, and a fried egg.

Basil Fried Rice

Thai style fried rice with green beans and basil leaves.

Thai Fried Rice

Thai style fried rice with broccoli, onion, tomatoes, and fried egg.

Green Curry

Green curry with coconut milk, bamboo shoots, bell pepper, zucchini, and Thai basil leaves.

Golden Tofu

Nine pieces. Crispy tofu. Served with peanut sauce.

Fried Chicken Wonton

Eight pieces. Crispy chicken wonton. Served with thai sweet sauce.

Tod Mun

Fried fish cake, curry paste, and lime leaf. Served with sweet chili sauce.

Potstickers

Six pieces. Pan fried chicken or pork dumpling. Served with special sauce.