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Pepperoni and Cheese Calzone
Pan-baked thick pizza crust layered with slices of pepperoni and mozzarella cheese.
$30.26
Chicken Parmesan Calzone
Golden pan-baked crust stuffed with seasoned chicken cutlets, marinara sauce, and a blend of gooey mozzarella and parmesan cheese.
$29.89
(NEW) Sweet Martabak CHOCOLATE & CHEESE
Known as popular street snack in Indonesia, thick and fluffy pancakes loaded with sinfully sweet chocolate & cheese.
$8.00
Gulai Green + Garlic Cracker (V)(GF)
Greens (collard green) braised in rich and creamy curry sauce + garlic crackers scoop.
$12.00
Chunky Chicken Satay Sticks (GF)
Serves 10. Tray. Marinated chicken, satay peanut sauce, and ketupat (rice cakes). Served with vegetable medley. 20 pcs. Gluten free. (Contains: Peanut, soy)
$80.00
Beef Rendang
Serves 15. A rich and flavorful dish made with tender beef simmered in coconut milk and spices until deeply seasoned and aromatic. (Contains: wheat, coconut, soy)
$150.00
Beef Rendang Pastel
Indonesian flaky hand pie filled with slow-cooked caramelized spiced beef curry (beef rendang)
$4.54
Pandan Coconut Mochi Layer (Gluten Free, Vegan - 2 slices)
Pandan coconut mochi layered cake. Also known as Kue Lapis in Indonesia. Vegan. Gluten Free*.
Ingredients: tapioca flour, rice flour, sugar, coconut milk, pandan leaves, kaffir lime leaves, pandan extract.
Storage Instruction: Refrigerate if not consumed within 1 day. Gently reheat individual slice in microwave oven for 10 sec until soft, not hot. Turnover and repeat as needed.
$5.50
Sweet Rice Pandan Custard (Gluten Free - 2 slices)
Also known as Ketan Srikaya, Kuih Salat, Kue Seri Muka. Coconut sweet mochi rice topped with thick pandan custard. Gluten free (made in facility that processes wheat).
Ingredients: glutinous rice, coconut milk, sugar, rice flour, egg, fresh pandan extract, salt.
Storage Instruction: Refrigerate if not consumed within one day. Gently reheat in microwave for 10 sec or until soft and warm, not hot.
Allergen: Egg.
$7.75
Baked Pandan Coconut Mochi Bar (Gluten Free - 2 Slices)
Pandan version of our popular Baked Coconut Mochi Bar. soft, chewy coconut mochi cake topped with roasted coconut. Gluten free. Ingredients: glutinous rice flour, coconut milk, sugar, egg, butter, Pandan extract, baking powder, vanilla, salt.Refrigerate if not consumed within 1 day. Gently reheat individual slice in a toaster oven 300F for 3 min or microwave for 5-10 sec or until soft and warm, not hot.
Allergen: dairy, egg, coconut
$6.50
Spicy tofu soup (include rice)
It's a soup based on beef broth. If you are a vegetarian, please ask us to cook it with water.
$15.33
5. Beef Short Rib BBQ (include rice)
Kimchi is spicy fermented napa cabbage. It's a pan-fired dish that is less spicy than regular kimchi and is cooked with beeg sausage.
$22.68
