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New York City • Pizza • $$
Add toppings for an additional charge.
3.25
Add toppings for an additional charge.
4.75
Halal. Add toppings for an additional charge.
3.50
Halal. Add toppings for an additional charge.
5.00
New York City • Pickup • $$
Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
16.00
Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.
16.00
Deliciously seasoned with roasted chili and house seasoning sauce.
18.00
Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.
18.00
New York City • Cafe • $$
Guacamole, pico de gallo, sour cream
19.50
shredded romaine, scallions, dill, cherry tomatoes, olives tossed with extra virgin olive oil & red vinegar
19.00
With chicken or tuna salad.
21.00
served with pickle & coleslaw
16.00
New York City • Dessert • $$
10.50
14.50
Beaten eggs that are folded over a filling and choice of meat.
13.80
Feta cheese, chopped onions, and tomatoes.
15.60
Los Angeles • Mediterranean • $
creamy & thick lentil soup with squash, onions, and blend of spices
10.95
6 of our falafel patties made fresh from fava and chickpeas
16.95
farmers’ market fresh hummus from chickpeas, sesame, garlic, and herb blend
8.95
smoked eggplant caviar with blend of garlic, sesame, and spices
8.95
Los Angeles • Mediterranean • $$
Baked Layers of Filo Dough, Walnuts, Sugar and Cinnamon with Rosewater Syrup.
4.50
Mix of Chopped Parsley, Tomatoes, Mint, Green Onions, Bulgur and Olive Oil.
9.50
Lettuce, Tomatoes, Onions Mint, Cucumber, Red Radish and Parsley with Toasted Bread and Sumac.
9.99
Served with layers of chicken marinated and broiled. served with garlic paste.
11.99
Los Angeles • Indian • $$
Crisp patties.
6.95
Crisp patties.
7.95
Dipped in garbanzo batter.
7.95
Dipped in garbanzo batter.
5.95
Los Angeles • Indian • $$
Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.
12.95
Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.
15.50
Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.
19.95
Boneless (white meat) chicken pieces marinated in herbs and spices.
15.95
Chicago • Breakfast • $$
Biscuits, sausage gravy. Served with breakfast potatoes
11.00
Chicken, bacon, avocado, onion, tomato, jalapeño, cheddar.
18.50
Spinach, broccoli, mushrooms, peppers, tomato, onions, feta.
16.50
Chicken chorizo, jalapeño, onions, tomato, avocado, cilantro, pepper jack cheese, sour cream.
18.50
Chicago • Deli • $$
Fruit salad.
5.50
3.95
3.95
6.95
Chicago • Chicken • $$
Chicago • Indian • $
Gluten free. 2 pc. Tandoori Chicken, 1 Paratha, 1 Samosa, 1 Spicy Vegetable Curry & 1 Basmati Rice.
15.99
Gluten free. Medium Butter Chicken, 1 Paratha, 1 Samosa, 1 Spicy Vegetable Curry & 1 Basmati Rice.
15.99
8 Pieces of Chicken, 2 Large Vegetable Curries, 4 Parathas, 4 Samosas & Large Basmati Rice.
45.99
Gluten-Free. Boneless pieces of Tandoori chicken in a cream curry sauce.
6.99
Houston • Thai • $$
Stir-fried Thai noodle with egg, ground peanut and bean sprouts.
10.95
Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.
11.95
Chicken, tofu, or vegetable.
4.50
Choice of chicken/tofu/veggie.
5.50
Houston • Latin American • $
Vegetarian, vegan, gluten-free. Savory cornmeal pastries stuffed with your favorite filling. Feel free to mix and match flavors.
8.95
Cornmeal mixed with mashed plantains, sugar and cheese.
6.75
Twice fried green plantains topped with shredded beef or shredded chicken, shredded cheese and homemade sauce.
9.95
White cheese, eggplant antipasto, tomato, and balsamic glaze.
10.50
Houston • Smoothies • $$
Marinated with lemon, thyme and garlic sauce.
9.95
Crisp lettuce, olives, tomatoes, cucumber, feta cheese and house dressing.
13.45
Hazelnut spread with cocoa.
10.95
Thin slices of traditionally seasoned chicken.
12.95
Houston • Mediterranean • $$
Gluten free, dairy free.
8.99
Gluten free, dairy free.
8.99
Gluten free.
8.99
Gluten free.
7.99
Philadelphia • Deli • $$
(270 Calories per half lb.)
4.03
(560 Calories per half lb.)
4.03
(360 Calories per half lb.)
4.03
(800 Calories per half lb.)
6.33
Philadelphia • Vegetarian • $$
Onion, potato and spinach.
6.50
Wheat pastry, potato and peas.
6.75
Cauliflower, coconut, mustard seed, and curry leaf.
11.75
Vegetable samosa, red onion, yogurt, and mint tamarind chutney.
10.25
Philadelphia • Pakistani • $$
14.99
16.99
18.99
16.99
Philadelphia • Indian • $$
Cottage cheese, sauteed onion & green paper, indo-Chinese style.
12.95
Crispy mix veg fritters.
9.95
Indian pastry stuffed with potato and mild spice.
9.95
Chicken with bone marinated & spiced overnight, broiled in clay oven.
19.95
Phoenix • American (New) • $$
Feeds 4 to 6 - choose 1 starter, 1 base, 1 green, 1 sauce, 1 protein, 1 side dish. Served with Walnuts Baklawa.
56.39
Happy Hour Tapas assortment: hummus & chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, cucumbers
34.49
Happy Hour Tapas assortment: hummus & garbanzo confit, fresh mozzarella & tomato, baked pita chips, falafel mini pockets, feta, pickles, cucumbers
34.49
two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell pepper, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic
4.49
Phoenix • American • $$
Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.
13.99
Marinated batter fried fish sautéed with yogurt and curry leaves.
11.99
Phoenix • Indian • $
Degi Biryani made with Basmati rice, bone-in mutton (Goat/Lamb) using special Lahori Dhaba house made spices
17.99
Degi Biryani made with basmati rice and bone in chicken using special spices.
12.99
A special recipe for making traditional bone in chicken karahi mixed with onion and herbs and spices you haven't experienced before.
14.99
Lentils. Combination of two or three lentils cooked with spices Topped with sizzling garlic, cumin seeds garnished with cilantro and jalapenos.
9.99
Phoenix • Biryanis • $$
SERVED WITH CUCUMBER RAITA
7.25
SERVED WITH CUCUMBER RAITA
7.25
SERVED WITH CUCUMBER RAITA
7.25
SERVED WITH CUCUMBER RAITA
7.78
Jacksonville • Cuban • $$
Served with white rice and sweet plantains / Ropa vieja servido con arroz blanco y maduros.
18.00
Served with white rice, black beans and sweet plantains / Servido con arroz blanco, frijoles negros y maduros.
18.00
Served congri rice and fried plantains / Servido con arroz congrí tostones.
18.00
Slow cooked in red wine and fresh vegetables served with white rice and fried / Cocinada lento fuego con vino vino rojo rojo y vegetales, servido arroz Blanco tostones.
24.00
Jacksonville • Breakfast & Brunch • $$
Sausage, bacon or ham.
8.99
Sausage, bacon or ham.
7.99
Sausage, bacon or ham.
6.99
8.99
Jacksonville • Cuban • $$
4.50
Pan, mayonesa, mostaza, pepinillo, queso y cerdo. / Bread, mayonnaise, mustard, pickle, cheese and pork.
12.99
5.95
11.99
Jacksonville • Indian • $$
Tilapia in a spicy red curry sauce.
17.00
4 pieces of lamb chops marinated with saffron cream and house spices cooked in the tandoor.
30.00
19.00
Chicken tenderloin marinated in a blend of almond cashew cream cheese and spices cooked in tandoor.
19.00
Columbus • Greek • $
Crunchy and zesty-fried patties of ground chickpeas, with fresh spices and garlic.
5.20
Flavorful, marinated tenderloin steak finished perfectly.
6.70
Options: Original, cajun or teriyaki. Succulent, juicy marinated and grilled with our family recipes.
5.29
Savory beef and lamb.
5.29
Columbus • Takeout • $$
Cubes of Indian cheese, battered in a spiced flour mixture and fried.
13.99
Cut pieces of cauliflower, battered in a special flour mixture and fried.
13.99
Potatoes and Cauliflower cooked in tempering spices.
14.99
Basmati Rice with home made yogurt & Tempering Spices
9.99
Columbus • Takeout • $$
Salad with thin slices of roasted meat.
15.99
11.99
Lamb and Beef.
11.99
Greek style pasta, layered with meat and tomato sauce, topped with Bechamel Romano sauce and baked to perfection.
14.99
Columbus • Takeout • $$
A blend of ground chickpeas, tahini sauce, and topped with extra virgin olive oil. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF
7.00
Three grape leaves stuffed with rice, chopped parsley, onion, tomatoes, bell pepper, and a blend of Lavash spices. Rolled & slowly cooked to perfection. Served cold. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF
7.00
Ground chickpeas, parsley, onions and a blend of Lavash spices. Shaped into tasty round balls and deep fried into flavorful crispness. Served with tahini sauce and our homemade pita bread. Six pieces. *Ask for no pita for GF option!* *VEGAN & GF
6.00
*FAN FAVORITE!* Red split peas sautéed with onions, olive oil, and Lavash specialty spices. Cooked to perfection with hint of sautéed garlic. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF
7.00
Indianapolis • Indian • $$
Pieces of homemade cheese, dripped in chick-pea batter and deep fried.
6.59
Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.
4.39
Mashed potato patties, dipped in batter and fried.
4.39
Chicken prepared in manchurian sauce.
16.49
Indianapolis • Wraps • $$
Pureed chickpeas with tahini (crushed sesame seeds) and a hint of olive oil and lemon juice.
8.95
Broiled eggplants mixed with tahini, yogurt and parsley.
8.95
Grape leaves stuffed with rice, herbs and currants.
8.50
Imported feta cheese served with tomatoes, cucumbers, black olives and parsley.
8.50
Indianapolis • Dessert • $$
Tender chunks of home-made cheese cooked with tomato and butter sauce.
10.95
Homemade Indian cheese cubes and spinach cooked in spices and herbs.
9.95
Chick peas steamed with tomatoes, onions, ginger, garlic and spices.
9.95
Several vegetables cooked in Indian spices.
9.95
Indianapolis • Mediterranean • $$
Red lentils, onions and herbs.
5.99
Greek salad topped with gyros meat.
14.99
A sample of chicken kebab, beef kebab, gyros and lamb chop.
29.99
A sample of each cold appetizer with two dolmas.
13.99
Charlotte • Indian • $$
A delicious combination of spinach and cottage cheese sautéed in ginger, garlic, tomato sauce and indian spices.
15.95
A combination of three different tandoori breads: naan, garlic naan, and onion kulcha.
13.95
Pastries stuffed with assortment of vegetables and potatoes.
7.95
Leavened handmade. White bread with garlic.
5.95
Charlotte • Middle East • $
Three kabobs: beef, chicken, and lamb, kafta with two delightful side items.
18.99
Chicken, spices, parsley, and onion.
16.99
A blend of ground beef, spices, parsley, and onion.
16.99
16.99
Charlotte • Cafe • $$
4.15
4.35
4.55
3.75
Charlotte • Seafood • $$
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
15.95
Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.
12.95
Serves two. Chicken pakora, vegetable samosa and vegetable pakora, aloo tikki.
10.95
Two per order. Crisp turnovers stuffed with spiced potatoes and peas.
4.95
Seattle • Greek • $$
7.99
Fish roe with pita.
7.99
Stuffed grape leaves.
8.99
Romaine lettuce, tomatoes, red onion, cucumbers, pepperoncini, kalamata olives, and feta cheese. Tossed in our house vinaigrette dressing. Served with pita.
10.00
Seattle • Indian • $$
Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.
4.95
An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.
4.25
Chilled yogurt drink, blended with mango, sweet.
4.95
Vegan. Two Indian pastries stuffed with delicately spiced potatoes and then deep fried.
7.25
Seattle • Thai • $$
Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.
11.95
Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.
11.95
Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.
9.50
Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*
10.50
Seattle • Thai • $$
Angel hair noodle topped with mixed vegetable and yellow curry sauce.
11.95
Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.
6.95
Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.
8.95
Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.
5.95
Denver • Himalayan/Nepalese • $$
Gluten-free, vegan. Black and green lentils, traditional spices and herbs.
5.00
Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.
14.00
Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.
14.00
Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.
15.00
Denver • Breakfast • $$
5.00
3.00
3 taco's beans & rice, salsa.
7.25
9.00
Denver • Indian • $$
Homemade yogurt with sugar, bananas, and cinnamon.
6.00
Ground carrots cooked with milk and sugar.
6.00
Fresh sweetened mango pulp cooked with custard and milk.
6.00
Rice cooked with whole milk, spices, and sugar.
6.00
Denver • Indian • $$
Peanut-free, tree-nut-free, shellfish-free, soy-free. Nepali style dumplings served with special tomato chutney.(10 pcs)
15.99
Fish-free, peanut-free, tree-nut-free. Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.
12.99
Peanut-free, dairy-free, tree-nut-free, egg-free, halal, soy-free, shellfish-free; allergens: shellfish. Crispy pastry shell stuffed with mildly spiced ground lamb & peas, served with tamarind & mint sauce.
9.50
Peanut-free, vegetarian; allergens: fish. Nepali style dumplings served with special tomato chutney.(12 pcs)
14.99
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).