I got the Combo 5 / 짜장면 + 짬뽕 + 새우볶음밥 and all this food for $43 is such a good deal! I requested to sub spicy jjambbong for nagasaki jjambbong and it got delivered just like I had asked for. You even get a side of spicy jjambbong soup and jjajang sauce with the shrimp fried rice which was a plus! Everything was well packaged and got delivered safe and sound---no spills or drips whatsoever. Food also tasted great and I will definitely be ordering more from this restaurant.
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T C
Emerging Expert • 10 contributions
Loved
• 12/2/24
• DoorDash order
I got the jjajangmyun and tangsooyuk combo and it hit the spot. They pierced holes in the tangsooyuk container to let the steam out so the fried pork would remain crispy. I prefer thinner noodles for jjajangmyun, it's like udon noodles, but everything tasted great. Also the onion and radish sides were so fresh and perfect.
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Ana M
3 contributions
Loved
• 5/22/26
• DoorDash order
This is my go to spot for JjamJjaMyeon (짬짜면). It's the best. I always order here. Portion size is good and worth the price. I also like their Nagasaki Jjampong and Tangsuyuk here.
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Hana L
Emerging Expert • 12 contributions
Loved
• 12/13/24
• DoorDash order
The bulchamppong has great flavor and today they loaded it with lots of seafood :) I order from here regularly.
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Alain M
Emerging Expert • 29 contributions
Didn't like
• 9/8/25
• DoorDash order
Korean JaJiang noodles need to be permanently renamed " Onion noodles with black bean sauce " because Koreans can eat 3 or 4 lbs of onions in a single dish withour batting an eye.
Most people do not eat this many onions. yeah, get it- it's' authentic ' to be served this way. but to no even have No-Onion option is foolish and leaving money on the table. it's worth noting here that their black bean sauce is delicious. but for the price you pay, you literally get 8 oz of onions and 4 ounces of sauce. they were also very stingy on the amount of beef that was in this dish. but that is to on the amount of beef that was in this dish. but that is to be expected in current age of shrinkflation. the photos shows what i was left with after eating all the noodles. and yes, I ate some of the onions and still had enough to make a pot of spaghetti afterwards.
