Me Va Con
4.8(1k+)•
DashPass•
Southeast Asian•
Store Info
DashPass
4.8(1k+)•
$$•Southeast Asian
All Day
11:00 am - 7:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Shaking Beef
$26.00
Beef Pho
$20.00
Vermicelli Bowl
$20.00
Vietnamese Ginger Chicken
$19.00
Crispy Roll
$12.00
Vietnamese Sandwich
$12.00
•95% (65)
#1 Most liked
Reviews1k+ ratings • 40+ public reviews
4.8
of 5 stars
V
Vanessa M
5 contributionsLoved
• 12/28/24Great pork banh mi! Chicken Pho was a little different with lemongrass and fish sauce flavors but nice poached chicken. Giant portion that easily feeds 2. If we could add a protein the Garlic Noodle my kids would just eat that every time, tasty & affordable. We'll be back!
A
Alexandra H
Emerging Expert • 17 contributionsLiked
• 2/23/25The food is tasty but my friend called these "recession sizedplates " the most disappinting were the spring rolls. There were 3 rolls with one singular shrimp per rollsloced down the middle for $11! A rip off. The fried egg rolls we ordered another time were also pretty skimpy.
T
Tomas P
2 contributionsLoved
• 11/3/25Amazing fresh rolls! Super tasty and very crunchy tofu. The filling is flavorful and filling. Each spring roll is about 8 inches long and 4 inches wide. The order comes with 3 rolls and it is worth your bank. I will get this one again soon.
Cheers!
C
Camille K
Emerging Expert • 15 contributionsLiked
• 11/11/25The Taro Smoothie is SO GOOD! Huge portion of Fried Rice (Yangzhou Style), easily 2 meals worth of food. For fried rice the flavors are unique with black pepper, mixed fish/soy sauce, and sausage.
The Shrimp Spring Roll is disappointing, don't order it. Peanut sauce is alright but not enough to save it.
L
Lyre A
1 contributionsLoved
• 11/29/24literally my favorite pho place in the east bay. the soup is delicious, and I'm Obsessed with their crunchy beef rolls. also a delightful atmosphere, parking lot, and very kind and friendly staff. every customer always seems to be in a great mood when I visit.
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