The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
White noodles. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Buckwheat noodles. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with miso soup & house salad. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with miso soup & house salad. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with egg roll & vegetable fried rice. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served for 4-6 people. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
