Raku is renowned for its udon, with Ebiten Udon and Tantan Udon being popular choices. Don't miss out on their Wagyu Gyutama Don for a rich beef and egg rice bowl, or the crispy Chicken Karaage. For a refreshing start, try the unique Kani Salad.
Ebiten Udon
Tantan Udon
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What's the vibe?
Raku offers a cozy, minimal-chic noodle spa ambiance, perfect for a relaxed meal with friends, family, or even solo dining.
About Raku Soho
This is noted udon specialist Raku's second Manhattan location. Renowned chef Norihiro Ishizuka cooks bowls of noodles in flavorful broth to perfection and offers them alongside a range of authentic Japanese appetizers. The interior is minimalist yet warm, inspired by the Japanese wabi-sabi worldview.
