Rezdôra
4.61 ★ (200+)
•
Flatiron District
•
Italian
1-star Michelin
Featured in Time Out + 2
Reservations
About Rezdôra
What's good here
What's the vibe?
Tastemaker
A Michelin-starred ode to Emilia-Romagna, Rezdôra showcases Chef Stefano Secchi’s mastery of handmade pasta, from delicate tortellini to rich ragùs rooted in northern Italian tradition.
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Massara
4.5(200+)•Italian•Flatiron District
US$10 DoorDash credits back
9:45 PM
Main Dining
10:00 PM
Bar Room
10:00 PM
Bar Seating
About Rezdôra
Rezdôra is a rustic Italian restaurant from Chef Stefano Secchi. The menu is based on the cuisine of Emilia Romagna. Stefano spent many years cooking with both his nonna in Sardegna and in some of the great Italian kitchens in Modena and Piemonte, Italia.
What's good here
Google
Google
Google
Rezdôra shines with its exquisite Emilia-Romagna cuisine, especially the handmade pastas. Don't miss the iconic Uovo Raviolo Di Nino Bergese or the flavorful Gramigna Giallo E Verde. For starters, the Gnocco Fritto with cured meats is a must-try, and the Olive Oil Cake makes for a delightful finish.
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What's the vibe?
Google
Google
Rezdôra offers a relaxed yet high-end dining experience with a cozy, intimate, and modern atmosphere, perfect for a date night or special occasion.
Description generated with AI
Things to know
27 E 20th St, New York, NY 10003
rezdora.nyc
(646) 692-9090
@rezdoranyc