The most commonly ordered items and dishes from this store
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Includes choice of soup or fresh garden salad, vegetable and choice of baked, mashed, steak-cut, regular fries or rice pilaf. or, make your mashed potatoes with smoked bacon, bleu cheese, roasted garlic, cheddar cheese, or fresh herbs for an additional charge each item. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with rice pilaf, vegetables, and choice of soup or salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Includes a choice of soup or fresh garden salad, or, make your mashed potatoes with smoked bacon, bleu cheese, roasted garlic, cheddar cheese, or fresh herbs for additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with a cup of soup or salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Sandwiches are served with French fries or steak fries. Substitute Sweet Potato Fries - Garlic Fries - Tater Tots - Onion Rings for an extra cost. Add - Cheese - Avocado • Bacon(2) • Ortega Chile each option for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Our special 1/3 lb are served with USDA ground sirloin, cooked medium unless specified. All burgers & sandwiches are served with French fries or steak fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Add 1 slice of bacon, 1 link for an extra cost. The dinner items on the right come w/ soup or salad and pudding. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served all day Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or or seafood may increase the risk of food-borne illnesses.
