Liu's Garden
4.5(5k+)•
DashPass•
Chinese•
Store Info
DashPass
4.5(5k+)•
$$•Chinese
Liu's Garden Chinese Restaurant is located in Rochester, New Hampshire. Liu's Garden has been delivering fresh, flavorful, made-to-order Chinese food since 1996. Liu's Garden has it all, from flavorfu…
Full Menu
11:00 am–8:45 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Crab Rangoons (Large)
US$16.95
PuPu For Two
US$37.95
•91% (84)
24. General Tso's Chicken & Pork Fried Rice
US$17.95
•91% (253)
#2 most liked
7a. Pork Fried Rice with Choice of Four
US$19.95
•93% (408)
#1 most liked
General Tso's Chicken
US$20.95
•83% (54)
7. Pork Fried Rice with Choice of Three
US$17.95
•95% (140)
Reviews5k+ ratings • 100+ public reviews
4.5
of 5 stars
S
Scott S
1 contributionsLoved
• 17/05/25As a professional cook/chef of 16 years; The food was pretty phenomenal! Usually The chicken is far too sweet, however. The General Tso's had a beautiful heat to it and it was all really fresh and flavorful. The ribs were really well cooked n most. And the pork fried rice had great flavor and was perfect. will definitely be ordering again when in the area. Cant wait to try the Dumplings!
C
cam r
1 contributionsLoved
• 21/02/26it's always amazing!!! seriously i love lius so much:)) it tasted so fresh! the portions was HUGE! and i always get no veggies and they still load me up with noodles and chicken!!! i've ordered like 6 times before and i will keep on ordering!!! thank you lius for making my lunch at work amazing.
L
Lindsay F
2 contributionsLoved
• 2/09/25As someone who’s lived in the Rochester area for years and sampled nearly every Chinese restaurant around, I can confidently say this place is a standout. The boneless ribs are phenomenal—tender, flavorful, and perfectly glazed every time. I’ve also tried their lo mein and crab rangoons, and both were fresh, well-balanced, and never greasy.
Even when they’re busy (which is often, for good reason), the food is consistently well-prepared—not overcooked or rushed like you’ll find at other spots nearby. The staff is friendly, the portions are generous, and the prices are more than fair.
If you’re craving Chinese food that hits the mark every time, this is the place to go. I’ve recommended it to friends and family, and it’s quickly become our go-to for takeout nights.
J
John F
2 contributionsLoved
• 5/02/25This is my first time ordering. And the food was excellent and very fairly priced. I ordered Wonton Roast Pork Soup, 7a. Pork Fried Rice with Choice of Four items. Barbecued ribs off the bone, egg roll, egg foo young and beef teriyaki. Everything was delicious but the boneless ribs were so tough I couldn't eat them. But everything
else was great. I will certainly order again. You won't be disappointed.
C
Chris H
Emerging Expert • 20 contributionsDidn't like
• 2/11/25While the dumpling dough is nice and soft, these dumplings are inadequately filled. They contain a teaspoon of filling that slides around inside the dumplings' air pockets. Any breach in the dough made the dumpling all soggy.
The Beef w/ Mushrooms is okay, but they failed to deliver the white rice.
The sweet and sour pork was the most disappointing. I'm a big fan of sweet and sour pork. These were in a thick batter coating and irregularly cut. The fried product was about 4 inches long and 2-2.5 inches in diameter. These took about three bites to eat and were not cut into bite sized pieces but in strips. There was a lot of connective tissue and un-rendered fat that was unpleasant. Because of the size and the thickness of the batter, the inside wasn't completely cooked. DO NOT ORDER THIS DISH!
To top it off (and while unrelated to the poor quality of the food) the Dasher failed to follow delivery instructions. Possible could influence the review, but I think I'm being fair.
Most Ordered
The most commonly ordered items and dishes from this store
Special Combinations
Served all day.
Pu Pu Platter
Appetizers
Appetizer Combos
Soups
Rice
Chop Suey
Chow Mein
Finely cut vegetables with dry noodles.
Moo Shi
Moo Shi is a classic Mandarin cooking that has been well accepted by American Chinese food lovers. It is prepared with egg, meat, mushroom, and vegetable. Served with 5 pancakes to roll up the moo shi. Extra pancakes for an additional charge.
Egg Foo Young
Lo Mein
Soft Noodles.
Sweet & Sour
Vegetarian
Pork
Chicken
Beef
Seafood
Chef's Suggestions
Mandarin & Szechuan Style
Kung Pao
This is the most famous style of Szechuan cooking invented by a teacher of a Manchu Prince. Celery, onion, green and red peppers stir-fried with garlic soy sauce topped with peanuts.
Yu Tsiang
Cabbage, pea pods, baby corn, bamboo shoots, green and red peppers stir-fried in a delicious spicy garlic sauce.
Szechuan
Bok choy, pea pods, celery, baby corn, bamboo shoots, green and red peppers stir-fried in a garlic soy sauce.