When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
I've loved this place for over 20 years. Definitely get a larger size queso, or you'll be sad it's over. Their salsa is among my favorites, too!
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Ashley J
Emerging Expert • 12 contributions
Didn't like
• 17/09/24
• DoorDash order
Ordered the Steak and/or Chicken Fajitas for Two Received a decent amount of meat but only sides for 1 and no tortillas! Thats the whole point of fajitas. The chicken was dry but the steak was amazing and tender.
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Patricia H
Emerging Expert • 15 contributions
Didn't like
• 24/12/25
• DoorDash review
The small queso is the biggest rip off. Do not pay $11 for 1/4 cup of melted cheese that is cold and flavor less.
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Carissa S
2 contributions
Didn't like
• 2/06/23
• DoorDash order
The Sopapillas and Loaded Queso were AMAZING. However, everything is so expensive; you can get the same quality at a different restaurant. The portions are tiny. We got the Steak and/or Chicken Fajitas for Two and it almost wasn't enough even with the app, dessert and Fajita Quesadilla. I should have known better than to purchase a $20 Fajita Quesadilla, but I did it anyway...
When in doubt skip and order from a more affordable restaurant
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Rachel A
1 contributions
Didn't like
• 22/01/22
• DoorDash order
We were missing not only the extra tortilla we paid for but also the ones that went with the 65.00 Filet mignon fajitas.
We also got the bottom of the bag chips... 90% were crumbs.
The tacos was delicious as was the shrimp appetizer
