Felipe's Mexican Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Dips - Lunch
Appetizers - Lunch
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides & Soups - Lunch
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Favorites - Lunch
Carry-out available enjoy our great food at home or at the office! call ahead, and we'll have it ready for you. Please note: a $1.00 charge applies to each carry-out item. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Nachos - Lunch
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pollo (Chicken) - Lunch
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Omelets - Lunch
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Fajitas
Salsa Togo
Add white queso on top for extra charge.
Lunch Combos
Fajitas
This traditional meal is a family favorite here at Felipe's. It is served sizzling hot and piled high with fresh onions, bell peppers, and tomatoes. Dress up your fajitas with rice, beans, shredded lettuce, pico de gallo, sour cream, guacamole, and tortillas on the side.
Steaks
Premium quality. 100% beef. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pollo (Chicken)
Burgers
Premium quality. 100% beef.
Pork
Caldos/Soups
Salad
Tacos
Quesadillas
Enchiladas
Burritos
Vegetarian Options
Seafood
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chimichanga
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Extras
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mix Plates
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À La Carta
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.