Cho Venevongsa originally established his Wasabi restaurant in Winnipeg's historic Osborne Village in 1999. Cho, despite years of experience working in a sushi restaurant, faced an uphill struggle as …
New Style SashimiMahalo Roll
so delicious, fresh, and generally excellent - as usual!
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Linda M
Emerging Expert • 15 contributions
Didn't like
• 1/01/25
• DoorDash order
The sushi and sashimi tasted okay, but was not great value. Although there were 8 pieces of sashimi, it was not worth $32 for very basic cuts (salmon, surf clam. Albacore tuna etc). The Jimbo - San maki was good but I thought the rice was too wet and mushy.
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margaret k
4 contributions
Didn't like
• 13/01/26
• DoorDash order
was expecting better quality from Wasabi than sushi at the mall.
$22 maki order stuffed into a 4x6" container. all stuck together. tiny tiny bits of salmon and lots of rice. and no flavour.
done with Wasabi -
M
Megan S
2 contributions
Didn't like
• 12/01/25
• DoorDash order
We ordered sushi tonight and were a little disappointed. The sashimi was tasty but the pieces were tiny (especially considering the price). We received the tiniest little dab of wasabi with our order, not nearly enough and nowhere near to how much we would expect with an order this size. The rolls were fine but, in our opinion, not worth the extra cost over other similar sushi restaurants in the city.
K
Khrys C
Emerging Expert • 22 contributions
Didn't like
• 27/07/25
• DoorDash order
The volcano roll had a huge dump of mayo on it. Left a horrible aftertaste. The spider roll crab tasted burnt. The agedashi had a weird mushroom gravy type dip. Usually agedashi is served with a slightly sweet soy. Everything else tasted bland. Ordered $120 of sushi and got a thumb nail size of wasabi. Really? Never ordering from there again.
