Daddy Mac's Down Home Dive debuted in Downtown Asheville, North Carolina, debuted in October 2021 as a brand-new concept that had been generations in the making.
Daddy Mac's is for our neighbors and…
Excellent food, the Doc's Down Home Egg Rolls even kept well in the transport. Still crispy and yummy. Burnt Ends Mac was as good as everyone rated it as...will be ordering again!
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Christopher R
Local Expert • 31 contributions
Liked
• 11/01/26
• DoorDash order
HOLY CRAP!!! High quality, the real deal, bbq!! The sauces are incredible especially love the depth of flavor in the cheer wine bbq sauce! Chinese chicken sauce is incredible! Ranch is light and not too thick! The salad in a jar is such a cool concept!! Get the $1 jar! I'm excited to bring it back for $2 off salad! You get what you pay for, I highly recommend!!
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Amber L
4 contributions
Didn't like
• 14/12/25
• DoorDash order
Smoked wings are not smoked-they're fried with a little salt and pepper added. The bbq Cobb salad has like maybe half a small chicken breast worth of chicken on it. I paid almost $60 for this meal and that's a joke. They need to do better.
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Mallorie G
1 contributions
Loved
• 24/05/26
• DoorDash order
The egg rolls were ridiculously delicious. They cut each egg roll in half but it was super packed and so flavorful! The queso was also delicious!
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Melanie A
2 contributions
Liked
• 11/07/25
• DoorDash order
Be sure what you're ordering. Although Burnt Ends is in the title, they are just a tiny appetizer taste of meat on top of a good sized portion of a very delicious macaroni and cheese, that is a wonderful combination of very thick and creamy but crunchy on top. There is a very small serving of burnt ends in the middle. It was very different in that the burnt ends are covered in a tomato based barbecue sauce. Also, since this was my first time eating at Daddy Mac's it was a big surprise that the pickles on top were quite spicy hot!!
Mixed feelings on my review: I would definitely order their mac & cheese again, probably by itself. But I would pass on the burnt ends because I wasn't a fan of the BBQ sauce. 
