The most commonly ordered items and dishes from this store
Buy one get one free - any item from this section
Lunch/Dinner Menu
The following items may be raw or undercooked. Consuming raw or undercooked seafood, steak, and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of flavor: hibachi, teriyaki, or spicy teriyaki. Includes: sauce, sweet carrots, spring roll. Choice of: fried rice, steam rice, or noodles. Choice of: mix vegetables, broccoli, onions, zucchini, or mushrooms. Choice of sauce: white or ginger. The following items may be raw or undercooked. Consuming raw or undercooked seafood, steak, and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The following items may be raw or undercooked. Consuming raw or undercooked seafood, steak, and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of flavor: hibachi, teriyaki, or spicy teriyaki. Includes: sauce, sweet carrots, spring roll. Choice of: fried rice, steam rice, or noodles. Choice of: mix vegetables, broccoli, onions, zucchini, or mushrooms. Choice of sauce: white or ginger.The following items may be raw or undercooked. Consuming raw or undercooked seafood, steak, and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The following items may be raw or undercooked. Consuming raw or undercooked seafood, steak, and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
