Katsu Japanese Cutlet, located in the Northridge neighborhood of Los Angeles, specializes in a variety of katsu dishes, featuring both chicken and pork cutlets often accompanied by curry or served in …
I appreciate the thinly sliced cabbage like in Japan, and also the daikon-oroshi that comes with the soba. Everything is flavored in what we call "Yasashii" flavors. I had the bulldog sauce ready but the sauce from the rest and dressing for cabbage which was rare of me to use, was also not too strong and was very nice that I used it all. There is thoughtfulness to their food and I love it.
