Store Info
Flour tortilla wrap stuffed with rice, cheese, pico de gallo, guacamole, and your choice of protein. Served with fries.
Grilled meat (your choice of protein) served on a sizzling hot skillet along with grilled onions, tomatoes, and green peppers. Served with rice, beans, guacamole, sour cream, and 3 tortillas.
Flour tortilla wrap stuffed with rice, cheese, pico de gallo, guacamole, and your choice of protein. Served with fries.
Served on a flour or corn tortilla with your choice of protein and chopped onions and cilantro. (Order of 3)
Served with blue cheese/or ranch dressing
Served with rice and 2 tortillas.
Our shredded beef contains pork. Items may be served with rare or undercooked meats or contain rare or undercooked ingredients. Consuming rare or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items may be served with rare or undercooked meats or contain rare or undercooked ingredients. Consuming rare or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items may be served with rare or undercooked meats or contain rare or undercooked ingredients. Consuming rare or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
One of the most popular dishes in Mexico. Served with Spanish rice and refried beans. Very delicious! Our shredded beef contains pork. Items may be served with rare or undercooked meats or contain rare or undercooked ingredients. Consuming rare or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items may be served with rare or undercooked meats or contain rare or undercooked ingredients. Consuming rare or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items may be served with rare or undercooked meats or contain rare or undercooked ingredients. Consuming rare or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items may be served with rare or undercooked meats or contain rare or undercooked ingredients. Consuming rare or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.