Copper Canyon Cafe
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Traditional Breakfast - Egg Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Traditional Breakfast - New Mexican Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Traditional Breakfast - Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Traditional Breakfast - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Traditional Breakfast - Skillets
Served on a bed of country potatoes & your choice of toast or tortilla. Smothered in chile for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Traditional Breakfast - Omelettes
Three egg omelets, served with toast & hash brown potatoes. Sub small side of fresh fruit or pancakes for toast for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Traditional Breakfast - More Breakfast
Traditional Breakfast - Pancakes, French Toast & Waffles
Add: strawberries, blueberries, banana, chocolate chip for additional cost.
Lunch - Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Lunch - New Mexican Favorites
All Mexican food served with Spanish rice & pinto beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Lunch - Specialties
All items served with vegetable of the day & choice of potato: fries, mashed potatoes, sweet potato fries, soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Lunch - Burgers
Homemade fresh everyday! Choice of one side: fries, homemade potato chips, side salad, cup of fruit or cup of homemade soup. Sub sweet potato fries or add green chile for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Lunch - Sandwiches
Homemade fresh everyday! Choice of one side: fries, homemade potato chips, side salad, cup of fruit or cup of homemade soup. Sub sweet potato fries or add green chile for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.
Lunch - Salads
Choice of dressings include: ranch, thousand island, Italian, balsamic vinaigrette, house, blue cheese & green chile ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.