Houston's oldest, and only, open brick pit bbq restaurant. We are where Houstonians have gone for over 90 years to have the best pork ribs in the entire city.
excellent quality and always tasty. brisket is melt in your mouth tender and the ribs are out of bounds delicious
J
Jocelyn M
Emerging Expert • 30 contributions
Didn't like
• 15/06/25
• DoorDash order
I was disappointed in that I ordered a half lb of ribs and only received 3, when in the past I've received 4. The banana pudding had only 3 wafers and instead of meringue topping it had cool whip. I was very disappointed.
A
Alexis A
Emerging Expert • 6 contributions
Didn't like
• 13/01/26
• DoorDash order
Brisket came with hue on it and queso is less than half a pint. Not worth it for price.
G
Greg B
4 contributions
Didn't like
• 26/11/25
• DoorDash order
The rib dinner had only three ribs - felt like a bad value overall. Four would have been more reasonable
A
Angel W
4 contributions
Didn't like
• 17/02/26
• DoorDash order
Ordered a Pizzitola's Famous "Grab A Slab of Ribs" but they only delivered a pound and did not adjust the price. Ordered the Pit-Roasted Street Corn but regular corn was delivered.
