The most commonly ordered items and dishes from this store
Lunch Only
Served between 11:00 am to 3:00 pm. Monday to Friday. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Side Orders
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
To-Go
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Specialties
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Soups and Salads
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Seafood
Each meal includes three tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Chicken
Each meal includes tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Steak
Each meal includes tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Burritos
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Enchiladas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Combinations
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Quesadillas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Desserts
Fajitas
All fajitas are cooked with red and green bell peppers, yellow squash, tomatoes, onions, and mushrooms. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and three tortillas for one, six tortillas for two, and nine tortillas for three. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Vegetarian Dinners
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
Kids Menu
Served to children under 12 years old. Includes drink. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server if you have any food allergies.
