

Pollos A La Brasa
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Aperitivos / Appetizers
Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.
Ensalada / Salad
Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.
Sopas / Soups
Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.
Ceviches / Mixed Seafood
Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.
Pollos / Chicken
Fresco, caliente y tierno. Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Fresh hot and tender. Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.
Vegetariano / Vegan
Carnes / Beef
Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.
Acompañantes / Side Orders
Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.
Mariscos / Seafood
Nota: cocinar bien carnes, aves, mariscos, crustáceos y huevos, reduce el riesgo de contraer enfermedades. / Note: thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne diseases.